{"product_id":"functional-ingredients-from-algae-for-foods-and-nutraceuticals-paperback-9780323988193","title":"Functional Ingredients from Algae for Foods and Nutraceuticals (Paperback \/ softback) 9780323988193","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eFunctional Ingredients from Algae for Foods and Nutraceuticals\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003ePresents the latest research on the use of algae and products derived from them in the food and nutraceutical industries\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eHerminia Dominguez (Edited by), Leonel Pereira (Edited by), Stefan Kraan (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780323988193, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 1 August 2023\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e782 pages\u003cbr\u003e22.9 x 15.2 x 4.3 cm, 1 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003ci\u003eFunctional Ingredients from Algae for Foods and Nutraceuticals, Second Edition\u003c\/i\u003e presents an overview on the composition, properties and potential to develop novel ingredients and additives for functional foods and nutraceuticals. This revised edition includes recent data on the composition and biological properties of algae, along with examples of the development of novel algae products and their performance. It includes a new chapter on both conventional and green technologies for product development and will be of interest to nutrition researchers, food technologists and marine scientists, as well as those with an interest in natural product development.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003cb\u003eSection 1: Introduction\u003c\/b\u003e 1. Algae as a source of biologically active ingredients for the formulation of functional foods and nutraceuticals 2. Challenges for the development of functional foods and nutraceuticals from algae 3. Seaweeds foods and their nutritional value 4.Green extraction of bioactive compounds from microalgae and seaweeds\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection 2: Major components \u003c\/b\u003e5. Algal polysaccharides 6. Phenolic compounds 7. Algal proteins, peptides and amino acids 8. Algal lipids, fatty acids and sterols 9. Minerals, pigments and minor compounds in algae\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection 3: Biological properties\u003c\/b\u003e 10. Antioxidant activity of compounds isolated from algae 11. Antimicrobial activity of compounds isolated from algae 12. Anticancer agents derived from algae 13. Anti-inflammatory properties of algae 14. Algae and cardiovascular-health 15. Gastric and hepatic protective effects of algal components 16. Anti-obesity and anti-diabetic activities of algae 17. Neuroprotection 18. High-intensity energy performance 19. Inmunostimulant properites of algae\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection 4: Novel foods and nutraceuticals\u003c\/b\u003e 20. Prebiotic properties of algae and algae-supplemented products 21. Development of nutraceuticals containing marine algal oils 22. Design of healthy foods and beverages containing whole algae 23. Algal hydrocolloids for the delivery of active compounds 24. Cosmeceuticals from algae 25. Algae for the formulation of gluten-free bakery products 26. Spirulina for the food and functional food industries\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Woodhead Publishing","offers":[{"title":"Default Title","offer_id":46651240775960,"sku":"9780323988193","price":173.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780323988193_e3ac6fb4-ad99-4ca6-a199-2f823fb10e21.jpg?v=1694976293","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/functional-ingredients-from-algae-for-foods-and-nutraceuticals-paperback-9780323988193","provider":"Freshly Printed Books","version":"1.0","type":"link"}