{"product_id":"functional-food-ingredients-from-plants-hardback-9780128165676","title":"Functional Food Ingredients from Plants (Hardback) 9780128165676","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eFunctional Food Ingredients from Plants\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cp\u003ePresents the latest in an ongoing series that publishes cutting-edge reviews in the areas of food science and nutrition\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eIsabel C.F.R. Ferreira (Volume editor), Lillian Barros (Volume editor)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128165676, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 24 August 2019\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e465 pages\u003cbr\u003e22.9 x 15.1 x 2.9 cm, 0.84 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003ci\u003eFunctional Food Ingredients from Plants, Volume 90\u003c\/i\u003e\u003ci\u003e,\u003c\/i\u003e the latest release in the \u003ci\u003eAdvances in Food and Nutrition Research\u003c\/i\u003e\u003ci\u003e \u003c\/i\u003eseries, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet to reduce disease risk and optimize health. Updates to this release include sections on Natural antioxidants of plant origin, Dietary fiber sources, The impact of molecular interactions with phenolic compounds on food polysaccharides functionality, Plant phenolics as functional ingredients, Pigments and vitamins from plants as functional ingredients, Glucosinolates fate from plants to consumer, and more. \u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e1. Natural antioxidants of plant origin \u003ci\u003eRyszard Amarowicz \u003c\/i\u003e2. Dietary fiber sources and human benefits: the case study of cereal and pseudocereals \u003ci\u003ePatricia Morales \u003c\/i\u003e3. Impact of molecular interactions with phenolic compounds on food polysaccharides functionality \u003ci\u003eNicolas Bordenave \u003c\/i\u003e4. Plant phenolics as functional ingredients \u003ci\u003eCelestino Santos-Buelga \u003c\/i\u003e5. Pigments and vitamins from plants as functional ingredients: current trends, challenges and perspectives \u003ci\u003eRosane Marina Peralta \u003c\/i\u003e6. Glucosinolates fate from plants to consumer \u003ci\u003eJesus Simal-Gandara \u003c\/i\u003e7. Phytoestrogens and phytosteroids in vegetables: biosynthesis, health effects and practical applications \u003ci\u003eSpyridon Alexandros Petropoulos \u003c\/i\u003e8. Terpene core in selected aromatic and edible plants: Natural health improving agents \u003ci\u003eMarina Sokovic\u003c\/i\u003e\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Academic Press","offers":[{"title":"Default Title","offer_id":46649987924248,"sku":"9780128165676","price":112.19,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128165676.jpg?v=1694104915","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/functional-food-ingredients-from-plants-hardback-9780128165676","provider":"Freshly Printed Books","version":"1.0","type":"link"}