{"product_id":"functional-dietary-lipids-food-formulation-consumer-issues-and-innovation-for-health-hardback-9781782422471","title":"Functional Dietary Lipids; Food Formulation, Consumer Issues and Innovation for Health (Hardback) 9781782422471","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eFunctional Dietary Lipids\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eFood Formulation, Consumer Issues and Innovation for Health\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003eThis book provides an in-depth study of the functionality and nutritional benefits of dietary fat in food, discussing this important component of the human diet and the ways it plays an essential functional role in many foods, including sections on the chemistry of edible fats, manufacturing issues, fat reformulation for calorie reduction and more\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eThomas A. B. Sanders (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9781782422471, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 8 December 2015\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e332 pages\u003cbr\u003e22.9 x 15.1 x 2.2 cm, 0.66 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003ci\u003eFunctional Dietary Lipids: Food Formulation, Consumer Issues and Innovation for Health\u003c\/i\u003e discusses this important component of the human diet and the ways it plays an essential functional role in many foods. The book covers the functionality and nutritional benefits of dietary fat in food in terms of formulation, manufacturing, and innovation for health. \u003c\/p\u003e  \u003cp\u003eAfter an introduction by the editor reviewing the role of fats in the human diet, the book discusses the chemistry of edible fats, manufacturing issues, including the replacement of trans-fatty acids in food, fat reformulation for calorie reduction, thermal stability of fats, and the flavor and functional texture and melting characteristics of fats in food. Subsequent chapters address the effect of dietary lipid intake on various health issues and the potential health benefits of bioactive compounds in dietary lipids, with final sections discussing issues that affect the consumer relationship with fat, such as regulation, marketing, and health claims. \u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e1 Introduction: the role of fats in human diet  \u003cb\u003e Part One Chemistry and functionality of edible fats \u003c\/b\u003e 2 Oilseed Composition and Modification for Health and Nutrition  3 Animal fat composition and modification  4 Specialty Oils: Functional and Nutraceutical Properties  5 Thermal stability of fats for high temperature applications  \u003cb\u003e Part Two: Innovation and health \u003c\/b\u003e 6 Effect of dietary lipid intake on diabetes  7 Effect of dietary fatty-acid intake on cardiovascular disease  \u003cb\u003e Part Three: Consumer and regulatory issues \u003c\/b\u003e 8 Contaminants in food lipids  9 Traceability and authenticity of dietary lipids  10 Regulatory issues  11 Health claims and nutrition marketing\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Woodhead Publishing","offers":[{"title":"Default Title","offer_id":46651673870616,"sku":"9781782422471","price":113.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9781782422471_6526458c-82bb-4a54-a28f-747bf2f37b0f.jpg?v=1696684226","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/functional-dietary-lipids-food-formulation-consumer-issues-and-innovation-for-health-hardback-9781782422471","provider":"Freshly Printed Books","version":"1.0","type":"link"}