{"product_id":"functional-bakery-products-novel-ingredients-and-processing-technology-for-personalized-nutrition-hardback-9780323855570","title":"Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition (Hardback) 9780323855570","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eFunctional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cp\u003eUpdated volume that highlights new advances in the field of food and nutrition research\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eWeibiao Zhou (Volume editor), Jing Gao (Volume editor)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780323855570, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 18 May 2022\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e338 pages\u003cbr\u003e22.9 x 15.2 x 2.4 cm, 0.68 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003ci\u003eAdvances in Food and Nutrition Research, Volume 99\u003c\/i\u003e highlights new advances in the field, with this updated volume presenting interesting chapters on a variety of topics, including Personalizing bakery products using 3D food printing, Dietary fiber in bakery products: source, processing, and function, The realm of plant proteins with focus on their application in developing new bakery products, Guiding the formulation of baked goods for the elderly population through food oral processing: challenges and opportunities, Gluten free bakery products: Ingredients and processes, Enhancing health benefits of bakery products using phytochemicals, Sugar, salt and fat reduction of bakery products, and more.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003ePreface \u003ci\u003eJing Gao and Weibiao Zhou \u003c\/i\u003e1. Towards the creation of personalized bakery products using 3D food printing \u003ci\u003eLu Zhang, Martijn Noort and Kjeld van Bommel \u003c\/i\u003e2. Dietary fiber in bakery products: Source, processing, and function \u003ci\u003eSuyun Lin \u003c\/i\u003e3. The realm of plant proteins with focus on their application in developing new bakery products \u003ci\u003eFatma Boukid \u003c\/i\u003e4. Guiding the formulation of soft cereal foods for the elderly population through food oral processing: Challenges and opportunities \u003ci\u003eMelissa Assad-Bustillos, Gilles Feron and Guy Della Valle \u003c\/i\u003e5. Gluten-free bakery products: Ingredients and processes \u003ci\u003eManuel Gómez \u003c\/i\u003e6. Enhancing health benefits of bakery products using phytochemicals \u003ci\u003eJing Gao, Audrey Hui Si Koh and Weibiao Zhou \u003c\/i\u003e7. Sugar, salt and fat reduction of bakery products \u003ci\u003eNantawan Therdthai\u003c\/i\u003e\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Academic Press","offers":[{"title":"Default Title","offer_id":46650810138904,"sku":"9780323855570","price":112.19,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780323855570.jpg?v=1694992244","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/functional-bakery-products-novel-ingredients-and-processing-technology-for-personalized-nutrition-hardback-9780323855570","provider":"Freshly Printed Books","version":"1.0","type":"link"}