{"product_id":"fruit-science-culture-38-technology-vol-02-tropical-fruits-paperback-softback-9789358870459","title":"Fruit Science Culture \u0026#38; Technology: Vol.02; Tropical Fruits (Paperback \/ softback) 9789358870459","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eFruit Science Culture \u0026amp; Technology: Vol.02\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eTropical Fruits\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eJ.S. Bal (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9789358870459\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 14 November 2017\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e350 pages\u003cbr\u003e25 x 15 x 1.5 cm, 0.77 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eThe academic book titled \u003ci\u003eFruit Science: Cultivation, Technology, and Importance of Tropical and Subtropical Fruits\u003c\/i\u003e covers various aspects of fruit cultivation, including their nutritive and cultural significance, origin, history, and distribution, taxonomical and botanical description, climatic and soil adaptability, propagation technology and rootstocks, plant and fruit physiology, recommended and popular cultivars, soil cultural practices technology, plant cultural practices technology, special problems, harvesting and production of fruits, post-harvest fruit technology, insect-pests and diseases management, and marketing and export potential. The book consists of three sections, with each section covering a specific number of sub-tropical fruits in order of their importance. Contributions from scientists working in different universities, institutions, and research stations were included in the book based on their areas of specialization. This book is expected to be of great benefit to graduate and post-graduate students studying fruit science, fruit growers, scientists, and extension workers.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cul\u003e\n\u003cli\u003eSection 1: Culture and Technology of Major Tropical Fruits \u003c\/li\u003e\n\u003cli\u003e1. The Mango by V.K. Singh \u003c\/li\u003e\n\u003cli\u003e2. Banana by K. S. Gill and N. K. Arora \u003c\/li\u003e\n\u003cli\u003e3. Guava by J.S. Bal \u003c\/li\u003e\n\u003cli\u003e4. Papaya by S.K. Bhatia and R.B. Kumatkar \u003c\/li\u003e\n\u003cli\u003e5. Pineapple P. P. Joy, T.A. Rashida Rajuva and R. Anjana \u003c\/li\u003e\n\u003cli\u003eSection 2: Culture and Technology of Common Tropical Fruits \u003c\/li\u003e\n\u003cli\u003e6. Sapota Rajbir Singh Boora \u003c\/li\u003e\n\u003cli\u003e7. Cashewnut by Adavi Rao Desai \u003c\/li\u003e\n\u003cli\u003eSection 3: Culture and Technology of Minor Tropical Fruits \u003c\/li\u003e\n\u003cli\u003e8. Custard Apples by A.P. Gaikwad and S.R. Lohate \u003c\/li\u003e\n\u003cli\u003e9. Jackfruit by P.M. Haldankar, Y.R. Parulekar, R.A. Patil and N.V. Dalvi\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003c\/font\u003e","brand":"New India Publishing Agency – NIPA","offers":[{"title":"Brand New","offer_id":52641239826712,"sku":"9789358870459","price":97.59,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/freshlyprintedbooks.co.uk\/products\/fruit-science-culture-38-technology-vol-02-tropical-fruits-paperback-softback-9789358870459","provider":"Freshly Printed Books","version":"1.0","type":"link"}