{"product_id":"fruit-science-culture-38-technology-vol-01-basic-aspects-38-practices-hardback-9789386546203","title":"Fruit Science Culture \u0026#38; Technology: Vol.01; Basic Aspects \u0026#38; Practices (Hardback) 9789386546203","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eFruit Science Culture \u0026amp; Technology: Vol.01\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eBasic Aspects \u0026amp; Practices\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eJ.S. Bal (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9789386546203\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 26 September 2018\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e444 pages\u003cbr\u003e25 x 15 x 1.5 cm, 1 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eThe book \u003ci\u003eFruit Science: Culture and Technology- Volume I: Basic Aspects \u0026amp; Practices\u003c\/i\u003e is an exhaustive work that covers all the essential aspects of horticulture, such as propagation, rootstock selection, and post-harvest fruit technology. It is enriched with the valuable knowledge and expertise of scientists in their respective fields. This book is expected to be highly beneficial for graduate and post-graduate students, growers, nurserymen, scientists, and Horticulture Development Officers who are engaged in practical work.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cul\u003e\n\u003cli\u003eSection 1: Fruit Area and Production Scenario \u003c\/li\u003e\n\u003cli\u003e1. Fruit Area and Production Status by J.S. Bal \u003c\/li\u003e\n\u003cli\u003eSection 2: Fruit Plant Fundamentals Culture and Technology \u003c\/li\u003e\n\u003cli\u003e2. Planning and Planting of an Orchard by Jaswinder Singh Brar and Krishan Kumar \u003c\/li\u003e\n\u003cli\u003e3. Suitability of Climate and Soil by Jaswinder Singh Brar \u003c\/li\u003e\n\u003cli\u003e4. Soil Cultural Practices Management by S.K.Upadhyay \u003c\/li\u003e\n\u003cli\u003e5. Fruit Plant Canopy Management by N. Sharma, Chaitanya R. Belsare and D.P. Sharma \u003c\/li\u003e\n\u003cli\u003e6. Nutritional Needs of Fruit Plants by P.P.S. Gill \u003c\/li\u003e\n\u003cli\u003e7. Water Need of Fruit Plants by J.S. Chandel and Chaitanya R. Belsare \u003c\/li\u003e\n\u003cli\u003e8. Physiology of Fruit Plants by J.S. Bal and K.S. Gill \u003c\/li\u003e\n\u003cli\u003e9. Growth and Development of Fruits by N. Sharma and Preet Pratima \u003c\/li\u003e\n\u003cli\u003eSection 3: Fruit Plant Propagation Technology 10. Propagation Methods by V.K. Wali, Amit Jasrotia and Parshant Bakshi \u003c\/li\u003e\n\u003cli\u003e11. Propagation Techniques and Rootstocks by V.K. Wali, Amit Jasrotia and Deep Ji Bhat \u003c\/li\u003e\n\u003cli\u003e12 Tissue Culture and Biotechnology by P. Mohanpuria \u003c\/li\u003e\n\u003cli\u003e13 Seed Germination and Dormancy by D.P. Sharma and Rimpika \u003c\/li\u003e\n\u003cli\u003e14 Propagation Media, Mixtures and Containers by S.S. Gill and J.S. Bal \u003c\/li\u003e\n\u003cli\u003e15 Care of Propagated Plants by J.S. Bal \u003c\/li\u003e\n\u003cli\u003e16 Protected Cultivation by K.S. Gill and Rachna Arora Section 4: Post-harvest Fruit Technology \u003c\/li\u003e\n\u003cli\u003e17 Fruit Maturity and Ripening by K.S. Thakur and Satish Sharma \u003c\/li\u003e\n\u003cli\u003e18 Fruit Grading and Packaging B.V.C. Mahajan and by J.S.Bal \u003c\/li\u003e\n\u003cli\u003e19 Treatments for Enhancing Shelf Life by B.V.C. Mahajan \u003c\/li\u003e\n\u003cli\u003e20 Storage Techniques for Fruits by B.V.C. Mahajan\u003c\/li\u003e\n\u003cli\u003e 21 Post-harvest Transportation of Fruits by Jagmohan Singh\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003c\/font\u003e","brand":"New India Publishing Agency – NIPA","offers":[{"title":"Brand New","offer_id":52652687425816,"sku":"9789386546203","price":158.99,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/freshlyprintedbooks.co.uk\/products\/fruit-science-culture-38-technology-vol-01-basic-aspects-38-practices-hardback-9789386546203","provider":"Freshly Printed Books","version":"1.0","type":"link"}