{"product_id":"fruit-juices-extraction-composition-quality-and-analysis-paperback-9780128022306","title":"Fruit Juices; Extraction, Composition, Quality and Analysis (Paperback \/ softback) 9780128022306","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eFruit Juices\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eExtraction, Composition, Quality and Analysis\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003e\u003cp\u003eThe first and only comprehensive resource on the extraction, composition, stability and safe preservation of fruit juices\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eGaurav Rajauria (Edited by), Brijesh K. Tiwari (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128022306\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 21 November 2017\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e910 pages\u003cbr\u003e23.4 x 19 x 5.5 cm, 1.83 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003ci\u003eFruits Juices \u003c\/i\u003eis the first and only comprehensive resource to look at the full scope of fruit juices from a scientific perspective. The book focuses not only on the traditional ways to extract and preserve juices, but also the latest novel processes that can be exploited industrially, how concentrations of key components alter the product, and methods for analysis for both safety and consumer acceptability. Written by a team of global experts, this book provides important insights for professionals in industrial and academic research as well as in production facilities.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e1. Methods Of Extraction And Production\u003cbr\u003e2. Removing Pathogens \u003cbr\u003e3. Storage and Shelf life\u003cbr\u003e4. Characterisation and Composition\u003cbr\u003e5. Analysis and Quality\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Freshly Printed Books","offers":[{"title":"Default Title","offer_id":46649014518040,"sku":"9780128022306","price":167.79,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128022306_a3de881e-ded9-45d7-9d60-395e11058ea4.jpg?v=1694353097","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/fruit-juices-extraction-composition-quality-and-analysis-paperback-9780128022306","provider":"Freshly Printed Books","version":"1.0","type":"link"}