{"product_id":"frozen-desserts-hardback-9780470118665","title":"Frozen Desserts (Hardback) 9780470118665","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eFrozen Desserts\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eFrancisco J. Migoya (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780470118665, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 22 August 2008\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e448 pages, Photos: 0 B\u0026amp;W, 125 Color\u003cbr\u003e27.9 x 22.6 x 3.3 cm, 1.497 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eIt is essential for any serious pastry chef to have a comprehensive knowledge of frozen dessert production, and this book provides all the basic information a pastry professional needs. Introductory chapters include the history and evolution of frozen desserts; ingredients including dairy products, sugars, stabilizers, emulsifiers, fruits, and flavors; and equipment including churning machines, production equipment, and storage and serving containers. Also included are essentials on storage, sanitation, and production and serving techniques. Recipe chapters cover Dairy-Based Frozen Desserts, which include ice cream, gelato, and sherbet; Non-Dairy Desserts, which include sorbet and granites; and Aerated Still-Frozen Desserts, which include parfaits, semi-freddos, and frozen mousses and souffles. Each recipe chapter covers both classic and modern small-batch production techniques, basic formulas, and both basic and advanced base recipes. The final chapter, Finished Items, makes use of these base recipes and shows readers how to produce, plate, garnish, and serve small desserts, plated desserts, frozen cakes, and even frozen accompaniments to savory courses. Recipes are illustrated throughout by full-color beauty photographs. An instructor's manual and companion website are also available for classroom use.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003eAcknowledgments vi\u003c\/p\u003e \u003cp\u003eIntroduction vii\u003c\/p\u003e \u003cp\u003eChapter 1: A Brief History of Frozen Desserts 1\u003c\/p\u003e \u003cp\u003eChapter 2: Ingredients 9\u003c\/p\u003e \u003cp\u003eChapter 3: Equipment, Machines, and Tools 31\u003c\/p\u003e \u003cp\u003eChapter 4: Dairy-Based Frozen Desserts 51\u003c\/p\u003e \u003cp\u003eChapter 5: Non-Dairy Frozen Desserts 69\u003c\/p\u003e \u003cp\u003eChapter 6: Aerated Still-Frozen Desserts 87\u003c\/p\u003e \u003cp\u003eChapter 7: Finished Items 101\u003c\/p\u003e \u003cp\u003eChapter 8: Base Recipes 348\u003c\/p\u003e \u003cp\u003e Appendices 410\u003c\/p\u003e \u003cp\u003e Average Sugar, Solids, and Acid Content of Fruit 410\u003c\/p\u003e \u003cp\u003e Seasonal Availability of Fruit 412\u003c\/p\u003e \u003cp\u003e Glossary 420\u003c\/p\u003e \u003cp\u003e Bibliography 423\u003c\/p\u003e \u003cp\u003e Internet References 424\u003c\/p\u003e \u003cp\u003e Resources 425\u003c\/p\u003e \u003cp\u003e Index 426\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Cookery \/ food \u0026amp; drink etc [\u003ca title=\"See our other books on Cookery \/ food \u0026amp; drink etc\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Cookery%20\/%20food%20\u0026amp;%20drink%20etc%20%5BWB%5D%22\"\u003eWB\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley","offers":[{"title":"Brand New","offer_id":52458358472984,"sku":"9780470118665","price":37.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780470118665.jpg?v=1785371516","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/frozen-desserts-hardback-9780470118665","provider":"Freshly Printed Books","version":"1.0","type":"link"}