{"product_id":"foundations-of-college-chemistry-international-adaptation-paperback-softback-9781119889243","title":"Foundations of College Chemistry, International Adaptation (Paperback \/ softback) 9781119889243","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eFoundations of College Chemistry, International Adaptation\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eMorris Hein (Author), Susan Arena (Author), Cary Willard (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9781119889243, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 1 May 2023\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e624 pages\u003cbr\u003e1 x 1 x 1 cm, 0.454 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003ci\u003eFoundations of College Chemistry,\u003c\/i\u003e 16th edition presents chemistry as a modern, vital subject and is designed to make introductory chemistry accessible to all beginning students. It is intended for students who have never taken a chemistry course or those who had a significant interruption in their studies but plan to continue with the general chemistry sequence. The central focus is to make chemistry interesting and understandable and teach students the problem-solving skills they will need.\u003c\/p\u003e \u003cp\u003eThis International Adaptation offers new and updated content with improved presentation of all course material. It builds on the strengths of previous editions, including clear explanations and step-by-step problem solving. The material emphasizes real-world applications of chemistry as the authors develop the principles that form the foundation for the further study of chemistry. There is new and expanded coverage of polarizing power and polarizability – Fajans' rules, collision number and mean free path, abnormal molecular masses and van't Hoff factor, and applications of radioactivity.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003cb\u003e1 An Introduction to Chemistry 1\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e1.1 The Nature of Chemistry 1\u003c\/p\u003e \u003cp\u003e1.2 A Scientific Approach to Problem Solving 3\u003c\/p\u003e \u003cp\u003eChemistry in Action: Egyptians, the First Medicinal Chemists 4\u003c\/p\u003e \u003cp\u003e1.3 The Particulate Nature of Matter 5\u003c\/p\u003e \u003cp\u003e1.4 Classifying Matter 7\u003c\/p\u003e \u003cp\u003e\u003cb\u003e2 Standards for Measurement 15\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e2.1 Scientific Notation 15\u003c\/p\u003e \u003cp\u003e2.2 Measurement and Uncertainty 17\u003c\/p\u003e \u003cp\u003e2.3 Significant Figures 18\u003c\/p\u003e \u003cp\u003e2.4 Significant Figures in Calculations 20\u003c\/p\u003e \u003cp\u003e2.5 The Metric System 23\u003c\/p\u003e \u003cp\u003eChemistry in Action: Keeping Track of Units 27\u003c\/p\u003e \u003cp\u003e2.6 Dimensional Analysis: A Problem-Solving Method 29\u003c\/p\u003e \u003cp\u003e2.7 Percent 32\u003c\/p\u003e \u003cp\u003e2.8 Measurement of Temperature 35\u003c\/p\u003e \u003cp\u003e2.9 Density 37\u003c\/p\u003e \u003cp\u003eCase Study: A Googol of Atoms 41\u003c\/p\u003e \u003cp\u003e\u003cb\u003e3 Elements and Compounds 51\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e3.1 Elements 51\u003c\/p\u003e \u003cp\u003eChemistry in Action: Naming Elements 56\u003c\/p\u003e \u003cp\u003e3.2 Introduction to the Periodic Table 56\u003c\/p\u003e \u003cp\u003eChemistry in Action: Smartphone Elements 59\u003c\/p\u003e \u003cp\u003e3.3 Compounds and Formulas 60\u003c\/p\u003e \u003cp\u003e\u003cb\u003e4 Properties of Matter 71\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e4.1 Properties of Substances 71\u003c\/p\u003e \u003cp\u003eChemistry in Action: Making Money 73\u003c\/p\u003e \u003cp\u003e4.2 Physical and Chemical Changes 74\u003c\/p\u003e \u003cp\u003e4.3 Learning to Solve Problems 77\u003c\/p\u003e \u003cp\u003e4.4 Energy 77\u003c\/p\u003e \u003cp\u003e4.5 Heat: Quantitative Measurement 79\u003c\/p\u003e \u003cp\u003e4.6 Energy in the Real World 81\u003c\/p\u003e \u003cp\u003eChemistry in Action: Popping Popcorn 82\u003c\/p\u003e \u003cp\u003eCase Study: A Cool Glass of Water: A Mystery 83\u003c\/p\u003e \u003cp\u003e\u003cb\u003e5 Early Atomic Theory and Structure 91\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e5.1 Dalton's Model of the Atom 91\u003c\/p\u003e \u003cp\u003e5.2 Electric Charge 92\u003c\/p\u003e \u003cp\u003e5.3 Subatomic Parts of the Atom 94\u003c\/p\u003e \u003cp\u003e5.4 The Nuclear Atom 96\u003c\/p\u003e \u003cp\u003e5.5 Isotopes of the Elements 98\u003c\/p\u003e \u003cp\u003eChemistry in Action: Isotope Detectives 100\u003c\/p\u003e \u003cp\u003e5.6 Atomic Mass 100\u003c\/p\u003e \u003cp\u003eCase Study: Thinking Inside the Box 102\u003c\/p\u003e \u003cp\u003e\u003cb\u003e6 Modern Atomic Theory and the Periodic Table 109\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e6.1 Electromagnetic Radiation 109\u003c\/p\u003e \u003cp\u003eChemistry in Action: You Light Up My Life 111\u003c\/p\u003e \u003cp\u003e6.2 The Bohr Atom 111\u003c\/p\u003e \u003cp\u003e6.3 Energy Levels of Electrons 113\u003c\/p\u003e \u003cp\u003eChemistry in Action: Atomic Clocks 115\u003c\/p\u003e \u003cp\u003e6.4 Atomic Structures of the First 18 Elements 116\u003c\/p\u003e \u003cp\u003e6.5 Electron Structures and the Periodic Table 119\u003c\/p\u003e \u003cp\u003eChemistry in Action: Collecting the Elements 120\u003c\/p\u003e \u003cp\u003e\u003cb\u003e7 Chemical Bonds: The Formation of Compounds from Atoms 131\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e7.1 Periodic Trends in Atomic Properties 131\u003c\/p\u003e \u003cp\u003e7.2 The Ionic Bond: Transfer of Electrons from One Atom to Another 134\u003c\/p\u003e \u003cp\u003e7.3 Predicting Formulas of Ionic Compounds 140\u003c\/p\u003e \u003cp\u003e7.4 The Covalent Bond: Sharing Electrons 141\u003c\/p\u003e \u003cp\u003e7.5 Electronegativity 143\u003c\/p\u003e \u003cp\u003eChemistry in Action: Trans-forming Fats 145\u003c\/p\u003e \u003cp\u003e7.6 Polarizing Power and Polarizability--Fajans' Rules 146\u003c\/p\u003e \u003cp\u003e7.7 Lewis Structures of Compounds 147\u003c\/p\u003e \u003cp\u003eChemistry in Action: Strong Enough to Stop a Bullet? 151\u003c\/p\u003e \u003cp\u003e7.8 Complex Lewis Structures 151\u003c\/p\u003e \u003cp\u003e7.9 Compounds Containing Polyatomic Ions 153\u003c\/p\u003e \u003cp\u003e7.10 Molecular Shape 153\u003c\/p\u003e \u003cp\u003eCase Study: An Analysis of Martian Molecules 157\u003c\/p\u003e \u003cp\u003e\u003cb\u003e8 Nomenclature of Inorganic Compounds 167\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e8.1 Common and Systematic Names 167\u003c\/p\u003e \u003cp\u003e8.2 Elements and Ions 168\u003c\/p\u003e \u003cp\u003eChemistry in Action: What's in a Name? 170\u003c\/p\u003e \u003cp\u003e8.3 Writing Formulas from Names of Ionic Compounds 172\u003c\/p\u003e \u003cp\u003e8.4 Naming Binary Compounds 174\u003c\/p\u003e \u003cp\u003e8.5 Naming Compounds Containing Polyatomic Ions 179\u003c\/p\u003e \u003cp\u003e8.6 Acids 180\u003c\/p\u003e \u003cp\u003e\u003cb\u003e9 Quantitative Composition of Compounds 191\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e9.1 The Mole Concept 191\u003c\/p\u003e \u003cp\u003e9.2 Molar Mass of Compounds 196\u003c\/p\u003e \u003cp\u003e9.3 Percent Composition of Compounds 199\u003c\/p\u003e \u003cp\u003eChemistry in Action: Feeling the Molecular Heat? 202\u003c\/p\u003e \u003cp\u003e9.4 Calculating Empirical Formulas 202\u003c\/p\u003e \u003cp\u003e9.5 Calculating the Molecular Formula from the Empirical Formula 205\u003c\/p\u003e \u003cp\u003eCase Study: Avogadro Goes to Court 207\u003c\/p\u003e \u003cp\u003e\u003cb\u003e10 Chemical Equations 217\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e10.1 The Chemical Equation 217\u003c\/p\u003e \u003cp\u003e10.2 Writing and Balancing Chemical Equations 219\u003c\/p\u003e \u003cp\u003e10.3 Why Do Chemical Reactions Occur? 224\u003c\/p\u003e \u003cp\u003e10.4 Types of Chemical Equations 225\u003c\/p\u003e \u003cp\u003eChemistry in Action: CO Poisoning--A Silent Killer 226\u003c\/p\u003e \u003cp\u003e10.5 Heat in Chemical Reactions 231\u003c\/p\u003e \u003cp\u003e10.6 Climate Change: The Greenhouse Effect 235\u003c\/p\u003e \u003cp\u003e\u003cb\u003e11 Calculations from Chemical Equations 245\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e11.1 Introduction to Stoichiometry 245\u003c\/p\u003e \u003cp\u003e11.2 Mole--Mole Calculations 248\u003c\/p\u003e \u003cp\u003e11.3 Mole--Mass Calculations 250\u003c\/p\u003e \u003cp\u003e11.4 Mass--Mass Calculations 252\u003c\/p\u003e \u003cp\u003eChemistry in Action: A Shrinking Technology 254\u003c\/p\u003e \u003cp\u003e11.5 Limiting Reactant and Yield Calculations 254\u003c\/p\u003e \u003cp\u003e\u003cb\u003e12 The Gaseous State of Matter 269\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e12.1 Properties of Gases 269\u003c\/p\u003e \u003cp\u003eChemistry in Action: What the Nose Knows 273\u003c\/p\u003e \u003cp\u003e12.2 Boyle's Law 274\u003c\/p\u003e \u003cp\u003e12.3 Charles' Law 277\u003c\/p\u003e \u003cp\u003e12.4 Avogadro's Law 280\u003c\/p\u003e \u003cp\u003e12.5 Combined Gas Laws 282\u003c\/p\u003e \u003cp\u003e12.6 Ideal Gas Law 285\u003c\/p\u003e \u003cp\u003e12.7 Dalton's Law of Partial Pressures 289\u003c\/p\u003e \u003cp\u003eChemistry in Action: Air Quality 291\u003c\/p\u003e \u003cp\u003e12.8 Density of Gases 291\u003c\/p\u003e \u003cp\u003e12.9 Gas Stoichiometry 292\u003c\/p\u003e \u003cp\u003eCase Study: Deflategate: A Real Application of the Ideal Gas Law 296\u003c\/p\u003e \u003cp\u003e\u003cb\u003e13 Liquids 307\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e13.1 States of Matter: A Review 307\u003c\/p\u003e \u003cp\u003e13.2 Properties of Liquids 308\u003c\/p\u003e \u003cp\u003e13.3 Boiling Point and Melting Point 311\u003c\/p\u003e \u003cp\u003eChemistry in Action: Chemical Eye Candy 313\u003c\/p\u003e \u003cp\u003e13.4 Changes of State 313\u003c\/p\u003e \u003cp\u003e13.5 Intermolecular Forces 315\u003c\/p\u003e \u003cp\u003eChemistry in Action: How Sweet It Is! 318\u003c\/p\u003e \u003cp\u003e13.6 Water, a Unique Liquid 320\u003c\/p\u003e \u003cp\u003eChemistry in Action: Reverse Osmosis? 322\u003c\/p\u003e \u003cp\u003eCase Study: Cooking Under Pressure 323\u003c\/p\u003e \u003cp\u003e\u003cb\u003e14 Solutions 333\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e14.1 General Properties of Solutions 333\u003c\/p\u003e \u003cp\u003e14.2 Solubility 335\u003c\/p\u003e \u003cp\u003e14.3 Rate of Dissolving Solids 339\u003c\/p\u003e \u003cp\u003e14.4 Concentration of Solutions 341\u003c\/p\u003e \u003cp\u003e14.5 Colligative Properties of Solutions 349\u003c\/p\u003e \u003cp\u003eChemistry in Action: The Scoop on Ice Cream 354\u003c\/p\u003e \u003cp\u003e14.6 Osmosis and Osmotic Pressure 354\u003c\/p\u003e \u003cp\u003eCase Study: Water Can Kill? Exploring the Effects of Osmosis 356\u003c\/p\u003e \u003cp\u003e\u003cb\u003e15 Acids, Bases, and Salts 367\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e15.1 Acids and Bases 367\u003c\/p\u003e \u003cp\u003eChemistry in Action: Drug Delivery: An Acid--Base Problem 371\u003c\/p\u003e \u003cp\u003e15.2 Salts 372\u003c\/p\u003e \u003cp\u003eChemistry in Action: A Cool Fizz 373\u003c\/p\u003e \u003cp\u003e15.3 Electrolytes and Nonelectrolytes 373\u003c\/p\u003e \u003cp\u003e15.4 Introduction to pH 378\u003c\/p\u003e \u003cp\u003e15.5 Neutralization 381\u003c\/p\u003e \u003cp\u003e15.6 Writing Net Ionic Equations 383\u003c\/p\u003e \u003cp\u003eChemistry in Action: Ocean Corals Threatened by Increasing Atmospheric CO2 Levels 385\u003c\/p\u003e \u003cp\u003e\u003cb\u003e16 Chemical Equilibrium 393\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e16.1 Rates of Reaction 393\u003c\/p\u003e \u003cp\u003e16.2 Chemical Equilibrium 394\u003c\/p\u003e \u003cp\u003e16.3 Le Châtelier's Principle 396\u003c\/p\u003e \u003cp\u003eChemistry in Action: New Ways in Fighting Cavities and Avoiding the Drill 403\u003c\/p\u003e \u003cp\u003e16.4 Equilibrium Constants 403\u003c\/p\u003e \u003cp\u003e16.5 Ion Product Constant for Water 405\u003c\/p\u003e \u003cp\u003e16.6 Ionization Constants 407\u003c\/p\u003e \u003cp\u003e16.7 Solubility Product Constant 409\u003c\/p\u003e \u003cp\u003e16.8 Buffer Solutions: The Control of pH 412\u003c\/p\u003e \u003cp\u003eChemistry in Action: Exchange of Oxygen and Carbon Dioxide in the Blood 414\u003c\/p\u003e \u003cp\u003eCase Study: Acids, pH, and Buffers 415\u003c\/p\u003e \u003cp\u003e\u003cb\u003e17 Oxidation--Reduction 425\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e17.1 Oxidation Number 425\u003c\/p\u003e \u003cp\u003e17.2 Balancing Oxidation--Reduction Equations 430\u003c\/p\u003e \u003cp\u003e17.3 Balancing Ionic Redox Equations 434\u003c\/p\u003e \u003cp\u003e17.4 Activity Series of Metals 437\u003c\/p\u003e \u003cp\u003e17.5 Electrolytic and Voltaic Cells 439\u003c\/p\u003e \u003cp\u003eCase Study: Breaking Bad: Real or Hollywood Science? 443\u003c\/p\u003e \u003cp\u003e\u003cb\u003e18 Nuclear Chemistry 453\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e18.1 Discovery of Radioactivity 453\u003c\/p\u003e \u003cp\u003e18.2 Alpha Particles, Beta Particles, and Gamma Rays 456\u003c\/p\u003e \u003cp\u003e18.3 Radioactive Disintegration Series 460\u003c\/p\u003e \u003cp\u003e18.4 Measurement of Radioactivity 462\u003c\/p\u003e \u003cp\u003e18.5 Nuclear Energy 463\u003c\/p\u003e \u003cp\u003e18.6 Mass--Energy Relationship in Nuclear Reactions 467\u003c\/p\u003e \u003cp\u003e18.7 Applications of Radioactivity 468\u003c\/p\u003e \u003cp\u003e18.8 Biological Effects of Radiation 470\u003c\/p\u003e \u003cp\u003eChemistry in Action: A Window into Living Organisms 471\u003c\/p\u003e \u003cp\u003eCase Study: The Benign Hamburger 472\u003c\/p\u003e \u003cp\u003e\u003cb\u003e19 Introduction to Organic Chemistry 479\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e19.1 The Beginnings of Organic Chemistry 479\u003c\/p\u003e \u003cp\u003e19.2 Why Carbon? 480\u003c\/p\u003e \u003cp\u003e19.3 Alkanes 482\u003c\/p\u003e \u003cp\u003e19.4 Alkenes and Alkynes 490\u003c\/p\u003e \u003cp\u003e19.5 Aromatic Hydrocarbons 494\u003c\/p\u003e \u003cp\u003e19.6 Hydrocarbon Derivatives 498\u003c\/p\u003e \u003cp\u003e19.7 Alcohols 500\u003c\/p\u003e \u003cp\u003e19.8 Ethers 504\u003c\/p\u003e \u003cp\u003e19.9 Aldehydes and Ketones 506\u003c\/p\u003e \u003cp\u003e19.10 Carboxylic Acids 508\u003c\/p\u003e \u003cp\u003e19.11 Esters 510\u003c\/p\u003e \u003cp\u003eChemistry in Action: Getting Clothes CO2 Clean! 511\u003c\/p\u003e \u003cp\u003e19.12 Polymers--Macromolecules 512\u003c\/p\u003e \u003cp\u003eCase Study: Dust to Dust 514\u003c\/p\u003e \u003cp\u003e\u003cb\u003e20 Introduction to Biochemistry 527\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003e20.1 Chemistry in Living Organisms 527\u003c\/p\u003e \u003cp\u003e20.2 Carbohydrates 528\u003c\/p\u003e \u003cp\u003e20.3 Lipids 533\u003c\/p\u003e \u003cp\u003e20.4 Amino Acids and Proteins 537\u003c\/p\u003e \u003cp\u003eChemistry in Action: The Taste of Umami 541\u003c\/p\u003e \u003cp\u003e20.5 Enzymes 542\u003c\/p\u003e \u003cp\u003e20.6 Nucleic Acids, DNA, and Genetics 544\u003c\/p\u003e \u003cp\u003eCase Study: A Light Lunch? 550\u003c\/p\u003e \u003cp\u003eAppendix 1 Mathematical Review 557\u003c\/p\u003e \u003cp\u003eAppendix 2 Units of Measurement 567\u003c\/p\u003e \u003cp\u003eAppendix 3 Vapor Pressure of Water at Various Temperatures 569\u003c\/p\u003e \u003cp\u003eAppendix 4 Solubility Table 571\u003c\/p\u003e \u003cp\u003eAppendix 5 Answers to Selected Exercises 573\u003c\/p\u003e \u003cp\u003eGlossary 589\u003c\/p\u003e \u003cp\u003eIndex 597\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Chemistry [\u003ca title=\"See our other books on Chemistry\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Chemistry%20%5BPN%5D%22\"\u003ePN\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley","offers":[{"title":"Brand New","offer_id":52430986117400,"sku":"9781119889243","price":67.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9781119889243.jpg?v=1784767892","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/foundations-of-college-chemistry-international-adaptation-paperback-softback-9781119889243","provider":"Freshly Printed Books","version":"1.0","type":"link"}