{"product_id":"foodways-and-daily-life-in-medieval-anatolia-a-new-social-history-paperback-softback-9781477309926","title":"Foodways and Daily Life in Medieval Anatolia; A New Social History (Paperback \/ softback) 9781477309926","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eFoodways and Daily Life in Medieval Anatolia\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eA New Social History\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eNicolas Trépanier (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9781477309926, University of Texas Press\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 30 November 2014\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e261 pages, 1 b\u0026amp;w map, 2 tables\u003cbr\u003e22.9 x 15.2 x 1.5 cm, 0.454 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cem\u003e\u003cfont size=\"3\"\u003e\u003cdiv\u003e\"TrÉpanier is to be congratulated for writing an accessible and creative account of an almost inaccessible period and topic in Anatolian history.\"\u003c\/div\u003e (Global Food History) \u003cdiv\u003e\"It is not easy to reconstruct whole worlds out of fragments. It is a painstaking endeavor that requires curiosity, reflection, familiarity with the existing research, the careful evaluation of sources, comparisons with other available materials, and overall a whole lot of patience. \u003ci\u003eFoodways and Daily Life in Medieval Anatolia: A New Social History\u003c\/i\u003e by Nicolas TrÉpanier provides a great example of this kind of meticulous yet passionate work in food history.\"\u003c\/div\u003e (Huffington Post) \u003cdiv\u003e\"\u003ci\u003eFoodways and Daily Life\u003c\/i\u003e is not only a well-written and thoroughly researched inquiry into the daily lives of ordinary people in medieval Anatolia, but also a fascinating pathbreaker in a novel approach to the field.\"\u003c\/div\u003e (Journal of the American Oriental Society) \u003cdiv\u003e\"An interesting discussion of an issue which has never before been defined as a research topic.\"\u003c\/div\u003e (Der Islam)\u003c\/font\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003eByzantine rule over Anatolia ended in the eleventh century, leaving the population and its Turkish rulers to build social and economic institutions throughout the region. The emerging Anatolian society comprised a highly heterogeneous population of Christians and Muslims whose literati produced legal documents in Arabic, literary texts in Persian, and some of the earliest written works in the Turkish language. Yet the cultural landscape that emerged as a result has received very little attention-until now.\u003c\/p\u003e\n\u003cp\u003eInvestigating daily life in Anatolia during the fourteenth century, \u003ci\u003eFoodways and Daily Life in Medieval Anatolia\u003c\/i\u003e draws on a creative array of sources, including hagiographies, archaeological evidence, Sufi poetry, and endowment deeds, to present an accessible portrait of a severely under-documented period. Grounded in the many ways food enters the human experience, Nicolas TrÉpanier’s comprehensive study delves into the Anatolian preparation of meals and the social interactions that mealtime entails-from a villager’s family supper to an elaborately arranged banquet-as well as the production activities of peasants and gardeners; the marketplace exchanges of food between commoners, merchants, and political rulers; and the religious landscape that unfolded around food-related beliefs and practices. Brimming with enlightening details on such diverse topics as agriculture, nomadism, pastoralism, medicine, hospitality, and festival rituals, \u003ci\u003eFoodways and Daily Life in Medieval Anatolia\u003c\/i\u003e presents a new understanding of communities that lived at a key juncture of world history.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003eAcknowledgments\u003c\/p\u003e\n\u003cp\u003eA Note on Transliteration\u003c\/p\u003e\n\u003cp\u003eList of Abbreviations\u003c\/p\u003e\n\u003cp\u003eIntroduction\u003c\/p\u003e\n\u003cp\u003eChapter 1. Food Production\u003c\/p\u003e\n\u003cp\u003eChapter 2. Food Exchanges\u003c\/p\u003e\n\u003cp\u003eChapter 3. Food Consumption\u003c\/p\u003e\n\u003cp\u003eChapter 4. Food and Religion\u003c\/p\u003e\n\u003cp\u003eConclusion\u003c\/p\u003e\n\u003cp\u003eAppendix: Sources\u003c\/p\u003e\n\u003cp\u003eNotes\u003c\/p\u003e\n\u003cp\u003eBibliography\u003c\/p\u003e\n\u003cp\u003eIndex\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003c\/font\u003e","brand":"University of Texas Press","offers":[{"title":"Brand New","offer_id":52589117210904,"sku":"9781477309926","price":18.89,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/freshlyprintedbooks.co.uk\/products\/foodways-and-daily-life-in-medieval-anatolia-a-new-social-history-paperback-softback-9781477309926","provider":"Freshly Printed Books","version":"1.0","type":"link"}