{"product_id":"foodborne-parasites-in-the-food-supply-web-occurrence-and-control-hardback-9781782423324","title":"Foodborne Parasites in the Food Supply Web; Occurrence and Control (Hardback) 9781782423324","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eFoodborne Parasites in the Food Supply Web\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eOccurrence and Control\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003eAn authoritative overview of the occurrence, transmission and control of parasites in the food chain\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eAlvin A Gajadhar (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9781782423324, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 4 June 2015\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e482 pages\u003cbr\u003e22.9 x 15.1 x 2.9 cm, 0.86 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003ci\u003e \u003c\/i\u003e\u003cp\u003eFoodborne Parasites in the Food Supply Web: Occurrence and Control provides an overview of the occurrence, transmission, and control of parasites in the food chain, including an introduction to the topic from the perspectives of various issues surrounding foodborne parasites. The text then explores the different types of foodborne parasites, the dynamics of parasite transmission in different food sources, and the prevention and control of foodborne parasites in the food chain. \u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003ePart I Perspectives \u003c\/p\u003e \u003cp\u003e1. Introduction\u003c\/p\u003e \u003cp\u003eAlvin A. Gajadhar\u003c\/p\u003e \u003cp\u003e2. Current trends in food production practices related to foodborne parasites \u003c\/p\u003e \u003cp\u003eRay Gamble\u003c\/p\u003e \u003cp\u003e3. Foodborne parasites and climate change: possible impact and challenges\u003c\/p\u003e \u003cp\u003eLydden Polley\u003c\/p\u003e \u003cp\u003e4. Role of society and culture in the epidemiology of foodborne parasites \u003c\/p\u003e \u003cp\u003eCalum Macpherson and S. Bidaisee\u003c\/p\u003e \u003cp\u003e5. Socioeconomic burden of foodborne parasites\u003c\/p\u003e \u003cp\u003eJames Conlan and Aparna Lal\u003c\/p\u003e \u003cp\u003ePart II Parasites\u003c\/p\u003e \u003cp\u003e6. Foodborne apicomplexan protozoa: coccidia \u003c\/p\u003e \u003cp\u003eAlvin A. Gajadhar, Laura Lalonde, Batol Al-Adhami, Balbir B. Singh and Vlad Lobanov\u003c\/p\u003e \u003cp\u003e7. Foodborne, enteric, non-apicomplexan unicellular parasites\u003c\/p\u003e \u003cp\u003eAndrew Thompson\u003c\/p\u003e \u003cp\u003e8. Foodborne parasites: nematodes \u003c\/p\u003e \u003cp\u003eEdoardo Pozio\u003c\/p\u003e \u003cp\u003e9. Foodborne parasites: Cestodes \u003c\/p\u003e \u003cp\u003eStanny Geerts\u003c\/p\u003e \u003cp\u003e10. Foodborne parasites: trematodes\u003c\/p\u003e \u003cp\u003eJitra Waikagul, Megumi Sato and Marcello Otake Sato\u003c\/p\u003e \u003cp\u003ePart III Transmission dynamics in food sources\u003c\/p\u003e \u003cp\u003e11. Transmission dynamics of foodborne parasites in pork (pig and wild boar)\u003c\/p\u003e \u003cp\u003eHeidi Enemark, Maria Vang Johansen and Lis Alban\u003c\/p\u003e \u003cp\u003e12. Transmission dynamics of foodborne parasites in fish and shellfish\u003c\/p\u003e \u003cp\u003eSimon Jones\u003c\/p\u003e \u003cp\u003e13. Transmission dynamics of foodborne parasites on fresh produce \u003c\/p\u003e \u003cp\u003eBrent Dixon\u003c\/p\u003e \u003cp\u003ePart IV Prevention and Control\u003c\/p\u003e \u003cp\u003e14. Components of control for foodborne parasites and their application in the food production chain\u003c\/p\u003e \u003cp\u003eBrad Scandrett\u003c\/p\u003e \u003cp\u003e15. Modelling as an approach to identify and manage food safety risks related to parasites in the food chain\u003c\/p\u003e \u003cp\u003ePascal Delaquis and Susan Bach\u003c\/p\u003e \u003cp\u003e16. Laboratory diagnostic methods \u003c\/p\u003e \u003cp\u003eRebecca Traub and Leigh Cuttell\u003c\/p\u003e \u003cp\u003e17. The role of regulatory and standard setting organizations in the control of neglected foodborne parasites\u003c\/p\u003e \u003cp\u003ePascal Boireau, Isabelle Vallée, Alvin Gajadhar, Xuelin Wang and Liu Mingyuan\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Woodhead Publishing","offers":[{"title":"Default Title","offer_id":46651671642392,"sku":"9781782423324","price":131.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9781782423324_83f35f71-7131-452f-bba0-c6602454d7a2.jpg?v=1696684234","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/foodborne-parasites-in-the-food-supply-web-occurrence-and-control-hardback-9781782423324","provider":"Freshly Printed Books","version":"1.0","type":"link"}