{"product_id":"foodborne-diseases-paperback-9780128114445","title":"Foodborne Diseases (Paperback \/ softback) 9780128114445","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eFoodborne Diseases\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cp\u003eThis book discusses the main foodborne pathogens and shares the latest bioengineering techniques for detecting and managing foodborne diseases\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eAlexandru Mihai Grumezescu (Edited by), Alina Maria Holban (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128114445\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 16 February 2018\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e564 pages\u003cbr\u003e23.4 x 19 x 3.5 cm, 1.16 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003ci\u003eFoodborne Diseases, Volume Fifteen, \u003c\/i\u003eis the latest release in the \u003ci\u003eHandbook of Bioengineering\u003c\/i\u003e series. This volume covers the ever-changing complex issues that have emerged in the food industry over the past decade. This is a solid reference with broad coverage to provide a foundation for a practical understanding of diseases and related industrial applications. It will help researchers and scientists manage foodborne diseases and prevent and control outbreaks. The book provides information on the most common and classical foodborne diseases, their emergence and inquiries, along with the most investigated and successful strategies developed to combat these health-threatening conditions. \u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e1. Foodborne Diseases\u003cbr\u003e2. Recent advances in molecular techniques for diagnostics of food borne diseases\u003cbr\u003e3. Important emerging and re-emerging tropical food borne diseases\u003cbr\u003e4. Foodborne pathogens produced toxins acting on signal transduction\u003cbr\u003e5. Campylobacteriosis - An Emerging Infectious Foodborne Disease \u003cbr\u003e6. Listeria monocytogenes: A foodborne pathogen\u003cbr\u003e7. Bacillus spp. as pathogens in the dairy industry\u003cbr\u003e8. Staphylococcus aureus - a food pathogen: virulence factors and antibiotic resistance\u003cbr\u003e9. Food-borne mycotoxicoses: Pathologies and public health impact\u003cbr\u003e10. Foodborne botulism from a systems biology perspective\u003cbr\u003e11. Pathogenic biofilm formation in the food industry and alternative control strategies\u003cbr\u003e12. Biosensor Based Methods For The Determination Of Foodborne Pathogens\u003cbr\u003e13. Molecular Typing of Major Foodborne Pathogens\u003cbr\u003e14. Environmental Pollution and the Burden of Food-borne Diseases\u003cbr\u003e15. Food borne illness: threats and control\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Freshly Printed Books","offers":[{"title":"Default Title","offer_id":46649790005528,"sku":"9780128114445","price":104.58,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128114445_5c3466aa-4975-4321-ad7b-1034c5954287.jpg?v=1694353256","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/foodborne-diseases-paperback-9780128114445","provider":"Freshly Printed Books","version":"1.0","type":"link"}