{"product_id":"food-safety-the-science-of-keeping-food-safe-paperback-softback-9781119133667","title":"Food Safety; The Science of Keeping Food Safe (Paperback \/ softback) 9781119133667","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eFood Safety\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eThe Science of Keeping Food Safe\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eIan C. Shaw (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9781119133667, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 23 February 2018\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e564 pages\u003cbr\u003e24.1 x 17 x 2.3 cm, 0.975 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003eFood safety is a multi-faceted subject, using microbiology, chemistry, standards and regulations, and risk management to address issues involving bacterial pathogens, chemical contaminants, natural toxicants, additive safety, allergens, and more.\u003c\/p\u003e \u003cp\u003eThis revised edition has been updated with the latest information on food safety. It addresses all the topics pertinent to a full understanding of keeping the food we eat safe. Each chapter of \u003ci\u003eFood Safety: The Science of Keeping Food Safe, Second Edition\u003c\/i\u003e proceeds from introductory concepts and builds towards a sophisticated treatment of the topic, allowing the reader to take what knowledge is required for understanding food safety at a wide range of levels. Illustrated with photographs and examples throughout, this new edition also boasts 4 new chapters covering radioactivity in food; food terrorism; food authenticity; and food supplements.\u003c\/p\u003e \u003cp\u003e• This second edition has been revised and updated throughout to include the latest topics in this fast-moving field\u003cbr\u003e• Includes 4 brand new chapters on radioactivity in food, food terrorism, food authenticity, and food supplements\u003cbr\u003e• The most readable and user-friendly food safety book for students, scientists, regulators, and general readers\u003c\/p\u003e \u003cp\u003e\u003ci\u003eFood Safety\u003c\/i\u003e is the ideal starting point for students and non-specialists seeking to learn about food safety issues, and an enjoyable and stylish read for those who already have an academic or professional background in the area.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003eAcknowledgements xiv\u003c\/p\u003e \u003cp\u003e\u003cb\u003e1 Introduction 1\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 1\u003c\/p\u003e \u003cp\u003eA brief history of food safety 1\u003c\/p\u003e \u003cp\u003eEvolution of cellular protection mechanisms 2\u003c\/p\u003e \u003cp\u003e\u003cb\u003e2 Food Risk 13\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 13\u003c\/p\u003e \u003cp\u003eWhat is risk? 14\u003c\/p\u003e \u003cp\u003eMeasuring hazard 16\u003c\/p\u003e \u003cp\u003eDetermining risk 18\u003c\/p\u003e \u003cp\u003eAcceptable risk 23\u003c\/p\u003e \u003cp\u003eRisk versus benefit 26\u003c\/p\u003e \u003cp\u003eRisk perception 27\u003c\/p\u003e \u003cp\u003eThe precautionary principle 30\u003c\/p\u003e \u003cp\u003eFood risk assessment 31\u003c\/p\u003e \u003cp\u003eRelative risk and risk ranking 33\u003c\/p\u003e \u003cp\u003eRisk management 33\u003c\/p\u003e \u003cp\u003eRisk communication 36\u003c\/p\u003e \u003cp\u003eQuantitative risk assessment 36\u003c\/p\u003e \u003cp\u003eTake home messages 45\u003c\/p\u003e \u003cp\u003eFurther reading 45\u003c\/p\u003e \u003cp\u003e\u003cb\u003e3 Bacteria 46\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 46\u003c\/p\u003e \u003cp\u003eThe discovery of bacteria 47\u003c\/p\u003e \u003cp\u003eThe biology of bacteria 52\u003c\/p\u003e \u003cp\u003eThe bacterial ecology of food 61\u003c\/p\u003e \u003cp\u003eHuman bacterial pathogens on food 62\u003c\/p\u003e \u003cp\u003eGastroenteritis 63\u003c\/p\u003e \u003cp\u003eFood-borne pathogenic bacteria 63\u003c\/p\u003e \u003cp\u003eTake home messages 101\u003c\/p\u003e \u003cp\u003eFurther reading 102\u003c\/p\u003e \u003cp\u003e\u003cb\u003e4 Viruses 103\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 103\u003c\/p\u003e \u003cp\u003eThe discovery of viruses 103\u003c\/p\u003e \u003cp\u003eThe biology of viruses 105\u003c\/p\u003e \u003cp\u003eDiseases caused by viruses and mechanisms of viral transmission 108\u003c\/p\u003e \u003cp\u003eOther food-borne viruses 115\u003c\/p\u003e \u003cp\u003eTake home messages 116\u003c\/p\u003e \u003cp\u003eFurther reading 116\u003c\/p\u003e \u003cp\u003e\u003cb\u003e5 Parasites 117\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 117\u003c\/p\u003e \u003cp\u003eWhat are parasites? 117\u003c\/p\u003e \u003cp\u003eFlatworms – Platyhelminthes 118\u003c\/p\u003e \u003cp\u003eTapeworms – Cestodes 118\u003c\/p\u003e \u003cp\u003eFlukes – Trematodes 121\u003c\/p\u003e \u003cp\u003eNematodes 124\u003c\/p\u003e \u003cp\u003eProtozoa 130\u003c\/p\u003e \u003cp\u003eTake home messages 140\u003c\/p\u003e \u003cp\u003eFurther reading 140\u003c\/p\u003e \u003cp\u003e\u003cb\u003e6 Bovine Spongiform Encephalopathy (BSE) 141\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 141\u003c\/p\u003e \u003cp\u003eThe history of BSE 141\u003c\/p\u003e \u003cp\u003eThe epidemiology of BSE in England 142\u003c\/p\u003e \u003cp\u003eSpongiform encephalopathies 143\u003c\/p\u003e \u003cp\u003ePrions 143\u003c\/p\u003e \u003cp\u003eThe symptoms of BSE 145\u003c\/p\u003e \u003cp\u003eBSE cases in the UK 146\u003c\/p\u003e \u003cp\u003eBSE transmission and the origins of PrPSC 146\u003c\/p\u003e \u003cp\u003eThe risk to human consumers of BSE beef – nvCJD 149\u003c\/p\u003e \u003cp\u003eThe politics of BSE and implications for food safety worldwide 153\u003c\/p\u003e \u003cp\u003eBSE incidence around the world 153\u003c\/p\u003e \u003cp\u003eTake home messages 154\u003c\/p\u003e \u003cp\u003eFurther reading 155\u003c\/p\u003e \u003cp\u003e\u003cb\u003e7 Chemical Contaminants 156\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 156\u003c\/p\u003e \u003cp\u003ePesticides 157\u003c\/p\u003e \u003cp\u003eInsecticides 164\u003c\/p\u003e \u003cp\u003eHerbicides 185\u003c\/p\u003e \u003cp\u003eFungicides 187\u003c\/p\u003e \u003cp\u003eVeterinary medicines 192\u003c\/p\u003e \u003cp\u003eGrowth promoting chemicals 203\u003c\/p\u003e \u003cp\u003eFertilisers 208\u003c\/p\u003e \u003cp\u003eNatural environmental chemicals 210\u003c\/p\u003e \u003cp\u003eNon-agricultural environmental pollutants 213\u003c\/p\u003e \u003cp\u003eResidues monitoring programmes 217\u003c\/p\u003e \u003cp\u003eDietary intake and risk to human consumers 218\u003c\/p\u003e \u003cp\u003eTake home messages 219\u003c\/p\u003e \u003cp\u003eFurther reading 219\u003c\/p\u003e \u003cp\u003e\u003cb\u003e8 Natural Toxins 220\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 220\u003c\/p\u003e \u003cp\u003eWhy produce natural toxins? 221\u003c\/p\u003e \u003cp\u003eNatural toxins in the human food chain 222\u003c\/p\u003e \u003cp\u003ePlant toxins 224\u003c\/p\u003e \u003cp\u003eMycotoxins 237\u003c\/p\u003e \u003cp\u003ePhytohaemagglutinins in beans 241\u003c\/p\u003e \u003cp\u003eBacterial toxins 243\u003c\/p\u003e \u003cp\u003ePhytoestrogens 243\u003c\/p\u003e \u003cp\u003eTake home messages 243\u003c\/p\u003e \u003cp\u003eFurther reading 243\u003c\/p\u003e \u003cp\u003e\u003cb\u003e9 Endocrine Disrupting Chemicals 244\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 244\u003c\/p\u003e \u003cp\u003eThe first observations of xenoestrogens’ effects 245\u003c\/p\u003e \u003cp\u003eEstrogen receptors – ERs 246\u003c\/p\u003e \u003cp\u003eMolecular requirements for estrogenicity 247\u003c\/p\u003e \u003cp\u003eEstrogens are present in both males and females 247\u003c\/p\u003e \u003cp\u003eXenoestrogens 248\u003c\/p\u003e \u003cp\u003ePopulation level effects of exposure to xenoestrogens 261\u003c\/p\u003e \u003cp\u003eThe positive health effects of xenoestrogens 264\u003c\/p\u003e \u003cp\u003eTake home messages 265\u003c\/p\u003e \u003cp\u003eFurther reading 265\u003c\/p\u003e \u003cp\u003e\u003cb\u003e10 Genetically Modified Food 266\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 266\u003c\/p\u003e \u003cp\u003eA brief introduction to nucleic acids, genetics\u003c\/p\u003e \u003cp\u003eand molecular biology 267\u003c\/p\u003e \u003cp\u003eNucleic acids 267\u003c\/p\u003e \u003cp\u003eConverting the genetic code into a protein 268\u003c\/p\u003e \u003cp\u003eThe history of GM crops 271\u003c\/p\u003e \u003cp\u003eThe tools of the genetic engineer 272\u003c\/p\u003e \u003cp\u003eGlyphosate-resistant crops 274\u003c\/p\u003e \u003cp\u003eInsect-protected crops – BT toxin 275\u003c\/p\u003e \u003cp\u003eGM crops with enhanced flavour or nutritional properties 276\u003c\/p\u003e \u003cp\u003eWhat happens if humans eat GM crops or foods made from them? 277\u003c\/p\u003e \u003cp\u003eChanged biochemistry in GM crops 278\u003c\/p\u003e \u003cp\u003eWhat is the effect of eating DNA and RNA? 278\u003c\/p\u003e \u003cp\u003eGM animals 279\u003c\/p\u003e \u003cp\u003eTake home messages 279\u003c\/p\u003e \u003cp\u003eFurther reading 279\u003c\/p\u003e \u003cp\u003e\u003cb\u003e11 Colours, Flavours and Preservatives 280\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 280\u003c\/p\u003e \u003cp\u003eFood colours 282\u003c\/p\u003e \u003cp\u003eFlavours 290\u003c\/p\u003e \u003cp\u003ePreservatives 305\u003c\/p\u003e \u003cp\u003eTake home messages 319\u003c\/p\u003e \u003cp\u003eFurther reading 319\u003c\/p\u003e \u003cp\u003e\u003cb\u003e12 Food Irradiation 320\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 320\u003c\/p\u003e \u003cp\u003eDifferent types of radioactivity 321\u003c\/p\u003e \u003cp\u003eHow irradiation kills cells 323\u003c\/p\u003e \u003cp\u003eThe history of food irradiation 324\u003c\/p\u003e \u003cp\u003eThe effect of radiation on microorganisms 325\u003c\/p\u003e \u003cp\u003eHow is food irradiated? 326\u003c\/p\u003e \u003cp\u003eThe effects of irradiation on food chemistry 326\u003c\/p\u003e \u003cp\u003eThe effects of irradiation on vitamins 327\u003c\/p\u003e \u003cp\u003eRadiation dose 331\u003c\/p\u003e \u003cp\u003eDoes irradiation make food radioactive? 332\u003c\/p\u003e \u003cp\u003eHealth effects of food irradiation 332\u003c\/p\u003e \u003cp\u003eThe use of food irradiation around the world 333\u003c\/p\u003e \u003cp\u003eTake home messages 334\u003c\/p\u003e \u003cp\u003eFurther reading 334\u003c\/p\u003e \u003cp\u003e\u003cb\u003e13 Food Safety and the Unborn Child 335\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 335\u003c\/p\u003e \u003cp\u003e‘You are what your mother ate’ 335\u003c\/p\u003e \u003cp\u003eGrowth and development of the embryo and fetus 337\u003c\/p\u003e \u003cp\u003eEffects of food chemical contaminants 344\u003c\/p\u003e \u003cp\u003eEffects of microbiological contaminants 345\u003c\/p\u003e \u003cp\u003eEffects on ova and sperm 346\u003c\/p\u003e \u003cp\u003eTake home messages 347\u003c\/p\u003e \u003cp\u003eFurther reading 347\u003c\/p\u003e \u003cp\u003e\u003cb\u003e14 Organic Food 349\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 349\u003c\/p\u003e \u003cp\u003eWhat does ‘organic’ mean? 350\u003c\/p\u003e \u003cp\u003eThe history and philosophy of organic farming 351\u003c\/p\u003e \u003cp\u003eDemand for organic food 352\u003c\/p\u003e \u003cp\u003eOrganic farming methods 352\u003c\/p\u003e \u003cp\u003eOrganic farming legislation 353\u003c\/p\u003e \u003cp\u003eOrganic fertilisers 354\u003c\/p\u003e \u003cp\u003eOrganic pest control 355\u003c\/p\u003e \u003cp\u003eOrganic weed control 355\u003c\/p\u003e \u003cp\u003eAnimal health remedies 356\u003c\/p\u003e \u003cp\u003eFood processing 356\u003c\/p\u003e \u003cp\u003eIs organic food better for you? 357\u003c\/p\u003e \u003cp\u003eMyths and facts about organic food 361\u003c\/p\u003e \u003cp\u003eTake home messages 364\u003c\/p\u003e \u003cp\u003eFurther reading 365\u003c\/p\u003e \u003cp\u003e\u003cb\u003e15 Food Allergy 367\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 367\u003c\/p\u003e \u003cp\u003eWhat is an allergy? 368\u003c\/p\u003e \u003cp\u003eThe basics of immunology 368\u003c\/p\u003e \u003cp\u003eImmunity and the immune response 368\u003c\/p\u003e \u003cp\u003eSensitisation 371\u003c\/p\u003e \u003cp\u003eFood allergies 373\u003c\/p\u003e \u003cp\u003eThe genetics of allergy 373\u003c\/p\u003e \u003cp\u003eFood allergens 374\u003c\/p\u003e \u003cp\u003eMilk allergy 375\u003c\/p\u003e \u003cp\u003ePeanut allergy 377\u003c\/p\u003e \u003cp\u003eSoy allergy 380\u003c\/p\u003e \u003cp\u003eNut allergies 381\u003c\/p\u003e \u003cp\u003eSeafood allergies 383\u003c\/p\u003e \u003cp\u003eGluten allergy (coeliac disease) 386\u003c\/p\u003e \u003cp\u003eAllergy to eggs 389\u003c\/p\u003e \u003cp\u003eAllergen cross-reactivity 390\u003c\/p\u003e \u003cp\u003eBanana\/latex allergy 390\u003c\/p\u003e \u003cp\u003eFood additives allergy 392\u003c\/p\u003e \u003cp\u003eWhy is the incidence of food allergies increasing? 392\u003c\/p\u003e \u003cp\u003eA cautionary note 393\u003c\/p\u003e \u003cp\u003eTake home messages 393\u003c\/p\u003e \u003cp\u003eFurther reading 394\u003c\/p\u003e \u003cp\u003e\u003cb\u003e16 Food Legislation 395\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 395\u003c\/p\u003e \u003cp\u003eLegal processes – how laws are made 397\u003c\/p\u003e \u003cp\u003eA very brief history of food law 398\u003c\/p\u003e \u003cp\u003eFood legislation around the world 399\u003c\/p\u003e \u003cp\u003eFood legislation in the USA 399\u003c\/p\u003e \u003cp\u003eFood legislation in the UK 402\u003c\/p\u003e \u003cp\u003eFood legislation in New Zealand 405\u003c\/p\u003e \u003cp\u003ePolicing food legislation 407\u003c\/p\u003e \u003cp\u003eDoes food legislation reduce risks to consumers? 410\u003c\/p\u003e \u003cp\u003eCase example – non-compliance follow-up 410\u003c\/p\u003e \u003cp\u003eThe relevance of national food legislation in a global food market 411\u003c\/p\u003e \u003cp\u003eTake home messages 412\u003c\/p\u003e \u003cp\u003eFurther reading 412\u003c\/p\u003e \u003cp\u003e\u003cb\u003e17 Radioactivity in Food 413\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 414\u003c\/p\u003e \u003cp\u003eWhat is radioactivity? 415\u003c\/p\u003e \u003cp\u003eEffects of radiation on cells: Health implications 418\u003c\/p\u003e \u003cp\u003eEnergies and penetration powers of radiation 419\u003c\/p\u003e \u003cp\u003eHow cells protect themselves against exposure\u003c\/p\u003e \u003cp\u003eto radioactivity 420\u003c\/p\u003e \u003cp\u003eEffects of radiation on cells and implications for health 422\u003c\/p\u003e \u003cp\u003eRadioactivity dose 424\u003c\/p\u003e \u003cp\u003eNatural radioactivity 425\u003c\/p\u003e \u003cp\u003eNuclear power stations 426\u003c\/p\u003e \u003cp\u003eChernobyl disaster (1986) 429\u003c\/p\u003e \u003cp\u003eFukushima Daiichi disaster (2011) 431\u003c\/p\u003e \u003cp\u003eAlexander Litvinenko (2006) 434\u003c\/p\u003e \u003cp\u003eRadioactive emissions from non]reactor sources 435\u003c\/p\u003e \u003cp\u003eBackground radioactivity 436\u003c\/p\u003e \u003cp\u003eWhere do radioisotopes go in the body and what\u003c\/p\u003e \u003cp\u003eeffects do they have? 437\u003c\/p\u003e \u003cp\u003eRadioactivity in food 439\u003c\/p\u003e \u003cp\u003eMeasuring radioactivity in food 440\u003c\/p\u003e \u003cp\u003eLiquid scintillation counting 443\u003c\/p\u003e \u003cp\u003eIs there a safe radioactivity exposure level? 447\u003c\/p\u003e \u003cp\u003eTake home messages 450\u003c\/p\u003e \u003cp\u003eFurther reading 450\u003c\/p\u003e \u003cp\u003e\u003cb\u003e18 Food Supplements 452\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 452\u003c\/p\u003e \u003cp\u003eNomenclature 453\u003c\/p\u003e \u003cp\u003eTypes of food supplements 453\u003c\/p\u003e \u003cp\u003eHerbal remedies 453\u003c\/p\u003e \u003cp\u003eHerbal remedies: The final word 461\u003c\/p\u003e \u003cp\u003eHomeopathy 463\u003c\/p\u003e \u003cp\u003eAmino acids and proteins 464\u003c\/p\u003e \u003cp\u003eVitamins 465\u003c\/p\u003e \u003cp\u003eDietary elements (minerals) 466\u003c\/p\u003e \u003cp\u003eEssential fatty acids 468\u003c\/p\u003e \u003cp\u003eFish oil supplements 471\u003c\/p\u003e \u003cp\u003eBodybuilding supplements 472\u003c\/p\u003e \u003cp\u003eFood and health…the development of food supplements 474\u003c\/p\u003e \u003cp\u003eSynthesis of vitamin C 474\u003c\/p\u003e \u003cp\u003eDefinition of a medicine and approval for marketing 474\u003c\/p\u003e \u003cp\u003eFood supplements are regulated as foods 475\u003c\/p\u003e \u003cp\u003eDo food supplements have health benefits? 476\u003c\/p\u003e \u003cp\u003eAre food supplements necessary? 476\u003c\/p\u003e \u003cp\u003eQuestionable marketing claims for food supplements 478\u003c\/p\u003e \u003cp\u003eChanges in regulation of food supplements 478\u003c\/p\u003e \u003cp\u003eWhen is a food a medicine? 480\u003c\/p\u003e \u003cp\u003eWhat is a medicinal claim? 481\u003c\/p\u003e \u003cp\u003eTake home messages 483\u003c\/p\u003e \u003cp\u003eFurther reading 483\u003c\/p\u003e \u003cp\u003e\u003cb\u003e19 Food Terrorism 484\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 484\u003c\/p\u003e \u003cp\u003eWhat is a terrorist act? 484\u003c\/p\u003e \u003cp\u003eThe terrorist threat 485\u003c\/p\u003e \u003cp\u003ePharmaceutical terrorism 485\u003c\/p\u003e \u003cp\u003eTamper]proof packaging 485\u003c\/p\u003e \u003cp\u003eFood extortion 486\u003c\/p\u003e \u003cp\u003eRazor blades, pins, caustic soda and slivers of glass in baby food 486\u003c\/p\u003e \u003cp\u003eTamper]proof packaging for baby food 486\u003c\/p\u003e \u003cp\u003eThe New Zealand botulinum toxin in milk threat (2013) 486\u003c\/p\u003e \u003cp\u003eNew Zealand 1080 in infant formula threat (2014) 487\u003c\/p\u003e \u003cp\u003eWhat is 1080? 488\u003c\/p\u003e \u003cp\u003ePolitical issues underpinning the 1080 threat 489\u003c\/p\u003e \u003cp\u003eThe 1080 threat unfolds… 489\u003c\/p\u003e \u003cp\u003eThe Wisconsin (US) chlordane incident (1996) 490\u003c\/p\u003e \u003cp\u003eBiological agents in food terrorism 492\u003c\/p\u003e \u003cp\u003e1984 Rajneeshee bioterror attack 492\u003c\/p\u003e \u003cp\u003eIs food terrorism a significant threat? 493\u003c\/p\u003e \u003cp\u003eThe WHO’s response to the risk of food terrorism 493\u003c\/p\u003e \u003cp\u003ePreventing food terrorism 494\u003c\/p\u003e \u003cp\u003eDealing with a food terrorism event 495\u003c\/p\u003e \u003cp\u003eTake home messages 496\u003c\/p\u003e \u003cp\u003eFurther reading 497\u003c\/p\u003e \u003cp\u003e\u003cb\u003e20 Food Authenticity 498\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eIntroduction 498\u003c\/p\u003e \u003cp\u003eFood fraud 499\u003c\/p\u003e \u003cp\u003eMa ̄nuka honey 499\u003c\/p\u003e \u003cp\u003eMa ̄nuka honey authenticity 501\u003c\/p\u003e \u003cp\u003eAustralian mā nuka honey 502\u003c\/p\u003e \u003cp\u003eFake mānuka honey prosecution 502\u003c\/p\u003e \u003cp\u003eOlive oil authenticity 502\u003c\/p\u003e \u003cp\u003eComposition of olive oil compared with other vegetable oils 503\u003c\/p\u003e \u003cp\u003eFree fatty acids versus total fatty acids 503\u003c\/p\u003e \u003cp\u003eUsing fatty acids to authenticate olive oils 503\u003c\/p\u003e \u003cp\u003ePheophytins and pyropheophytins 505\u003c\/p\u003e \u003cp\u003eSensory tests 505\u003c\/p\u003e \u003cp\u003eItalian olive oil scandal 507\u003c\/p\u003e \u003cp\u003eToxic oil syndrome, Spain (1981) 508\u003c\/p\u003e \u003cp\u003eAnalytical methods 510\u003c\/p\u003e \u003cp\u003eGas–liquid chromatography 510\u003c\/p\u003e \u003cp\u003eHigh performance liquid chromatography 511\u003c\/p\u003e \u003cp\u003eNuclear magnetic resonance spectroscopy 514\u003c\/p\u003e \u003cp\u003eThe use of NMR to check instant coffee authenticity 515\u003c\/p\u003e \u003cp\u003eIsotopic ratios 515\u003c\/p\u003e \u003cp\u003eIsotopic ratio mass spectrometry 516\u003c\/p\u003e \u003cp\u003eOrange juice adulteration 517\u003c\/p\u003e \u003cp\u003eAnimal products 518\u003c\/p\u003e \u003cp\u003eImmunological species identification in food 519\u003c\/p\u003e \u003cp\u003eUsing DNA technology to identify animal species in food 519\u003c\/p\u003e \u003cp\u003ePolicing food authenticity 520\u003c\/p\u003e \u003cp\u003eOperation OPSON 520\u003c\/p\u003e \u003cp\u003eThe European horsemeat scandal (2013) 522\u003c\/p\u003e \u003cp\u003eFood authenticity legislation 522\u003c\/p\u003e \u003cp\u003eFood fraud, humane farming and environmental awareness 526\u003c\/p\u003e \u003cp\u003eNew Zealand free]range egg fraud (2010–2011) 526\u003c\/p\u003e \u003cp\u003eFood fraud in the US 527\u003c\/p\u003e \u003cp\u003eTraceability 527\u003c\/p\u003e \u003cp\u003eGenetically modified organisms and traceability 529\u003c\/p\u003e \u003cp\u003eTake home messages 530\u003c\/p\u003e \u003cp\u003eFurther reading 530\u003c\/p\u003e \u003cp\u003eIndex 531\u003c\/p\u003e \u003cp\u003e \u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Science: general issues [\u003ca title=\"See our other books on Science: general issues\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Science:%20general%20issues%20%5BPD%5D%22\"\u003ePD\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Brand New","offer_id":52174331478296,"sku":"9781119133667","price":53.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9781119133667.jpg?v=1781174042","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/food-safety-the-science-of-keeping-food-safe-paperback-softback-9781119133667","provider":"Freshly Printed Books","version":"1.0","type":"link"}