{"product_id":"food-safety-in-the-21st-century-public-health-perspective-paperback-9780128017739","title":"Food Safety in the 21st Century; Public Health Perspective (Paperback \/ softback) 9780128017739","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eFood Safety in the 21st Century\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003ePublic Health Perspective\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003e\u003cp\u003eA practical scientific approach for food industry professionals who need best practices on how to make informed decisions regarding food safety\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003ePuja Dudeja (Edited by), Rajul K Gupta (Edited by), Amarjeet Singh Minhas (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128017739\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 21 October 2016\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e624 pages\u003cbr\u003e23.4 x 19 x 3.8 cm, 1.29 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003ci\u003eFood Safety in the 21\u003csup\u003est\u003c\/sup\u003e Century: Public Health Perspective\u003c\/i\u003e is an important reference for anyone currently working in the food industry or those entering the industry. It provides realistic, practical, and very usable information about key aspects of food safety, while also systematically approaching the matter of foodborne illness by addressing the intricacies of both prevention and control. \u003c\/p\u003e  \u003cp\u003eThis book discusses ways to assess risk and to employ epidemiological methods to improve food safety. In addition, it also describes the regulatory context that shapes food safety activities at the local, national, and international levels and looks forward to the future of food safety.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003eSection 1: Epidemiological aspects of foodborne diseases\u003c\/p\u003e \u003cp\u003eChapter 1: Foodborne diseases—disease burden\u003c\/p\u003e \u003cp\u003eChapter 2: Foodborne infectious diseases\u003c\/p\u003e \u003cp\u003eChapter 3: Outbreak investigation of foodborne illnesses\u003c\/p\u003e \u003cp\u003eChapter 4: Surveillance of foodborne illnesses\u003c\/p\u003e \u003cp\u003eChapter 5: Role of risk analysis and risk communication in food safety management\u003c\/p\u003e \u003cp\u003eSection 2: Food safety issues in contemporary society\u003c\/p\u003e \u003cp\u003eChapter 6: An ayurvedic perspective on food safety\u003c\/p\u003e \u003cp\u003eChapter 7: Food safety in modern society—changing trends of food production and consumption\u003c\/p\u003e \u003cp\u003eSection 3: Food contamination and adulteration\u003c\/p\u003e \u003cp\u003eChapter 8: Food toxicology—past, present, and the future (the Indian perspective)\u003c\/p\u003e \u003cp\u003eChapter 9: Toxicological profile of Indian foods—ensuring food safety in India\u003c\/p\u003e \u003cp\u003eChapter 10: Detection of food adulterants\/contaminants\u003c\/p\u003e \u003cp\u003eChapter 11: Recent advances in detection of food adulteration\u003c\/p\u003e \u003cp\u003eChapter 12: Role of public health food safety laboratories in detection of adulterants\/contaminants\u003c\/p\u003e \u003cp\u003eSection 4: Food safety from farm-to-fork\u003c\/p\u003e \u003cp\u003eChapter 13: Food-safety issues related to plant foods at farms\u003c\/p\u003e \u003cp\u003eChapter 14: Food safety from farm-to-fork—food safety issues related to animal foods at farm\u003c\/p\u003e \u003cp\u003eChapter 15: Food safety from farm-to-fork—food-safety issues related to processing\u003c\/p\u003e \u003cp\u003eChapter 16: Food safety issues in production of foods of animal origin and from farm to plate\u003c\/p\u003e \u003cp\u003eChapter 17: Safe storage and cooking practices for foods of animal origin in home kitchen before consumption\u003c\/p\u003e \u003cp\u003eSection 5: Food safety is a shared responsibility: role of various stakeholders in implementing food safety\u003c\/p\u003e \u003cp\u003eChapter 18: Role of government authorities in food safety\u003c\/p\u003e \u003cp\u003eChapter 19: Local governing bodies\u003c\/p\u003e \u003cp\u003eChapter 20: Role of food business operators in food safety\u003c\/p\u003e \u003cp\u003eChapter 21: Food handlers\u003c\/p\u003e \u003cp\u003eChapter 22: Consumers\u003c\/p\u003e \u003cp\u003eChapter 23: Public health professionals and food safety\u003c\/p\u003e \u003cp\u003eChapter 24: Role of veterinary experts in food safety\u003c\/p\u003e \u003cp\u003eChapter 25: Researchers and food safety\u003c\/p\u003e \u003cp\u003eChapter 26: Role of hotel management and catering technology institutes in ensuring food safety\u003c\/p\u003e \u003cp\u003eSection 6: Food safety in large eating establishments\u003c\/p\u003e \u003cp\u003eChapter 27: Food safety in large organized eating establishments\u003c\/p\u003e \u003cp\u003eChapter 28: Design and construction of eating establishments for ensuring food safety\u003c\/p\u003e \u003cp\u003eSection 7: Food safety in small eating establishments and in special situations\u003c\/p\u003e \u003cp\u003eChapter 29: Safe cooking practices and food safety in home kitchen and eating establishment\u003c\/p\u003e \u003cp\u003eChapter 30: Food safety in schools, canteens, hostel messes, mid-day meal scheme, ICDS\u003c\/p\u003e \u003cp\u003eChapter 31: Food safety issues related to street vendors\u003c\/p\u003e \u003cp\u003eChapter 32: Food safety during travel\u003c\/p\u003e \u003cp\u003eChapter 33: Food safety during fairs and festivals\u003c\/p\u003e \u003cp\u003eChapter 34: Food safety during disasters\u003c\/p\u003e \u003cp\u003eSection 8: Domestic regulatory scenario of food safety and interface of food safety laws, standards, regulations, and policies at the international level\u003c\/p\u003e \u003cp\u003eChapter 35: Relevant food safety regulations and policies\u003c\/p\u003e \u003cp\u003eChapter 36: Food safety policies in agriculture and food security with traceability\u003c\/p\u003e \u003cp\u003eChapter 37: Food safety in international food trade—imports and exports\u003c\/p\u003e \u003cp\u003eChapter 38: Regulation of advertisement for food products in India—advertisement for food products\u003c\/p\u003e \u003cp\u003eSection 9: Food safety concerns in context of newer developments in agriculture\/food science\/food processing\u003c\/p\u003e \u003cp\u003eChapter 39: Nutritional labeling\u003c\/p\u003e \u003cp\u003eChapter 40: Nutraceuticals\u003c\/p\u003e \u003cp\u003eChapter 41: Regulatory requirements for labeling, health, and nutritional claim\u003c\/p\u003e \u003cp\u003eChapter 42: Genetically modified (GM) foods: the food security dilemma\u003c\/p\u003e \u003cp\u003eChapter 43: Organic farming: is it a solution to safe food?\u003c\/p\u003e \u003cp\u003eChapter 44: Safety and quality of frozen foods\u003c\/p\u003e \u003cp\u003eChapter 45: Ready to eat meals\u003c\/p\u003e \u003cp\u003eChapter 46: Food packaging\u003c\/p\u003e \u003cp\u003eChapter 47: Information technology (IT) in food safety\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Freshly Printed Books","offers":[{"title":"Default Title","offer_id":46649573572888,"sku":"9780128017739","price":58.89,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128017739_cc35bd41-92d5-4486-9bd1-9625102e8ee6.jpg?v=1694353072","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/food-safety-in-the-21st-century-public-health-perspective-paperback-9780128017739","provider":"Freshly Printed Books","version":"1.0","type":"link"}