{"product_id":"food-safety-emerging-issues-technologies-and-systems-hardback-9780128002452","title":"Food Safety; Emerging Issues, Technologies and Systems (Hardback) 9780128002452","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eFood Safety\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eEmerging Issues, Technologies and Systems\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003eA systems approach to understanding and addressing major issues in the food industry\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eSteven Ricke (Author), Janet R Donaldson (Author), Carol A Phillips (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128002452\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 28 July 2015\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e464 pages\u003cbr\u003e23.4 x 19 x 2.9 cm, 1.09 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cem\u003e\u003cfont size=\"3\"\u003e\"...attractively produced and authoritative…useful to those starting careers in food science as they are to established specialists. An excellent book.\" --\u003cb\u003eFood Science \u0026amp; Technology\u003c\/b\u003e\u003c\/font\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cul\u003e\u003c\/ul\u003e  \u003cp\u003e\u003ci\u003eFood Safety: Emerging Issues, Technologies and Systems\u003c\/i\u003e offers a systems approach to learning how to understand and address some of the major complex issues that have emerged in the food industry. The book is broad in coverage and provides a foundation for a practical understanding in food safety initiatives and safety rules, how to deal with whole-chain traceability issues, handling complex computer systems and data, foodborne pathogen detection, production and processing compliance issues, safety education, and more. Recent scientific industry developments are written by experts in the field and explained in a manner to improve awareness, education and communication of these issues. \u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cb\u003e \u003c\/b\u003e\u003cp\u003eSection 1: DEVELOPMENTS IN FOOD SAFETY TRACKING AND TRACEABILITY \u003c\/p\u003e \u003cp\u003e1. Global food safety initiative: Implementation and perspectives\u003c\/p\u003e \u003cp\u003e2. Computer systems for whole-chain traceability in beef production systems \u003c\/p\u003e \u003cp\u003e3. Foodborne pathogen tracking in the produce environment\u003c\/p\u003e \u003cp\u003e4. Application of molecular methods for bacterial traceability in food safety systems\u003c\/p\u003e \u003cp\u003e5. A descriptive tool for tracing microbiological contaminations \u003c\/p\u003e \u003cp\u003e6. Salmonella and the Potential Role for Microbial Process Indicators on Chicken Carcasses\u003c\/p\u003e\n\u003cb\u003e \u003c\/b\u003e\u003cp\u003eSection 2: NEW STRATEGIES FOR STUDYING FOODBORNE PATHOGEN ECOLOGY \u003c\/p\u003e \u003cp\u003e7. Strategies for understanding Salmonella ecology in food production\u003c\/p\u003e \u003cp\u003e8. Listeria and omics approaches for understanding its biology\u003c\/p\u003e \u003cp\u003e9. Current issues in foodborne Staphylococcus ecology\u003c\/p\u003e \u003cp\u003e10. Shiga Toxin-Producing E. coli and ruminant diets: a match made in heaven?\u003c\/p\u003e \u003cp\u003e11. Current perspectives on Campylobacter ecology\u003c\/p\u003e \u003cp\u003e12. Arcobacter species- an emerging or emerged food pathogen?\u003c\/p\u003e \u003cp\u003e13. The Cronobacter genus – an emergent bacterial pathogen comes of age in the genomic era\u003c\/p\u003e \u003cp\u003e14. New and Emerging Food Pathogens\u003c\/p\u003e\n\u003cb\u003e \u003c\/b\u003e\u003cp\u003eSection 3: NEW DEVELOPMENTS IN FOOD SAFETY EDUCATION – FOOD SYSTEMS AND TRAINING\u003c\/p\u003e \u003cp\u003e15. Food Safety at Farmers Markets: Fact or Fiction?\u003c\/p\u003e \u003cp\u003e16. Novel Approaches for Retail Food Safety Education \u003c\/p\u003e \u003cp\u003e17. Approaches to Food Safety Education Among Critical Groups\u003c\/p\u003e \u003cp\u003e18. The role of training strategies in food safety performance: Knowledge, behavior and management\u003c\/p\u003e \u003cp\u003e19. Teaching Gastrointestinal Microbiology to a Food Safety Audience\u003c\/p\u003e \u003cp\u003e20. Systems thinking and beef cattle production medicine – Issues of health and production efficiency\u003c\/p\u003e \u003cp\u003e21. Food safety training and teaching in UK\/Europe\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Freshly Printed Books","offers":[{"title":"Default Title","offer_id":46649442009368,"sku":"9780128002452","price":77.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128002452.jpg?v=1694100992","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/food-safety-emerging-issues-technologies-and-systems-hardback-9780128002452","provider":"Freshly Printed Books","version":"1.0","type":"link"}