{"product_id":"food-safety-and-standards-laws-tools-and-management-systems-hardback-9789394490260","title":"Food Safety and Standards; Laws, Tools and Management Systems (Hardback) 9789394490260","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eFood Safety and Standards\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eLaws, Tools and Management Systems\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eVijayalakshmi (Author), D. (Author), Barbhai Mrunal D. (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9789394490260\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 12 November 2022\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e344 pages\u003cbr\u003e25 x 15 x 1.5 cm, 0.61 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eThis book presents extensive materials on the latest advancements in food safety and standards, including laws, tools, and management. It also covers food packaging and labeling, accreditation, auditing, and water safety in food processing industries. It also provides information on food safety measures during the COVID-19 pandemic, making it a comprehensive guide for students pursuing courses in nutrition, food science, food technology, and related fields at universities and colleges. Food Safety and Standards, in a broader sense, encompasses a range of concepts, such as laws, tools, acts, management, risk analysis, and quality control.\u003cbr\u003e\u003cbr\u003eThe book emphasizes the importance of food hygiene and safety throughout the entire food handling process, from farm to plate, to ensure the delivery of safe food to consumers. It also highlights the significance of nutrition labeling for various food products, including nutraceuticals, organic, and functional foods. Additionally, the book covers different food packaging techniques, such as nano and bioactive technologies, as well as modified atmosphere packaging.\u003cbr\u003e\u003cbr\u003eConsuming nutritious food is essential for good health and reducing malnutrition, and this can only be achieved by preparing food hygienically and following all safety and hygiene standards. This book, therefore, aims to draw the attention of readers, students, researchers, food industrialists, and teachers towards the importance of food safety in breaking the cycle of foodborne illnesses by promoting safe food preparation practices.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cul\u003e\n\u003cli\u003e1. Introduction to Food Safety and Standards —\u003cbr\u003eVijayalakshmi D. and Barbhai Mrunal D.\u003c\/li\u003e\n\u003cli\u003e2. Food Safety Hazards and Hazard Management —\u003cbr\u003eSruthy K.S. and Waghmare Vijaykumar Veerappa\u003c\/li\u003e\n\u003cli\u003e3. Food Storage and Preservation Practices —\u003cbr\u003ePreeti Raj, Jacinth Kiruba Hephzibah \u0026amp;\u003cbr\u003e Barbhai Mrunal\u003c\/li\u003e\n\u003cli\u003e4. Hygiene and Sanitation in Food Service Establishments —\u003cbr\u003ePooja S. Bhat\u003c\/li\u003e\n\u003cli\u003e5. Food Safety Measures and Management Tools —\u003cbr\u003eBarbhai Mrunal D. and Vijayalakshmi D.\u003c\/li\u003e\n\u003cli\u003e6. Total Quality Management —\u003cbr\u003eAsha G.\u003c\/li\u003e\n\u003cli\u003e7. Risk Analysis in Food Safety - An Overview —\u003cbr\u003eA. Sumana and Barbhai Mrunal D.\u003c\/li\u003e\n\u003cli\u003e8. Food Safety: Accreditation and Auditing —\u003cbr\u003eAnuruddika Hewage and Ruchira Nandasiri\u003c\/li\u003e\n\u003cli\u003e9. Water Safety and Quality in Food Processing and Service Establishments —\u003cbr\u003eChamila Nimalaratne\u003c\/li\u003e\n\u003cli\u003e10. Food Laws and Standards: National and International Food Standards —\u003cbr\u003eS. Thilakavathy and C. Rathina\u003c\/li\u003e\n\u003cli\u003e11. Food Packaging and Labeling —\u003cbr\u003eSangeeta Pandey\u003c\/li\u003e\n\u003cli\u003e12. Product Packaging and Nutritional Labelling of Nutraceuticals and Functional Foods —\u003cbr\u003eReema Devi\u003c\/li\u003e\n\u003cli\u003e13. Insight on Organic and Genetically Modified Foods —\u003cbr\u003eNetravati Hiremath\u003c\/li\u003e\n\u003cli\u003e14. Impact of Food Safety During Covid-19 Pandemic —\u003cbr\u003eThahira Banu A. and Sharmila J.B\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003c\/font\u003e","brand":"New India Publishing Agency – NIPA","offers":[{"title":"Brand New","offer_id":52652732285208,"sku":"9789394490260","price":151.89,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/freshlyprintedbooks.co.uk\/products\/food-safety-and-standards-laws-tools-and-management-systems-hardback-9789394490260","provider":"Freshly Printed Books","version":"1.0","type":"link"}