{"product_id":"food-sacrifice-and-sagehood-in-early-china-paperback-9781107547780","title":"Food, Sacrifice, and Sagehood in Early China (Paperback \/ softback) 9781107547780","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eFood, Sacrifice, and Sagehood in Early China\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis book explores how religious culture influenced the ways in which the early Chinese explained the workings of the human senses.\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eRoel Sterckx (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9781107547780, Cambridge University Press\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 17 December 2015\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e246 pages, 9 b\/w illus.\u003cbr\u003e15 x 23 x 1.5 cm, 0.37 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cem\u003e\u003cfont size=\"3\"\u003e'… on matters of food, ritual, and sacrifice the details offered in this book provide many useful insights.' Bob Trubshaw, Time and Mind: The Journal of Archaeology, Consciousness and Culture\u003c\/font\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eIn ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of self-cultivation and morality. Drawing on received and newly excavated written sources, Roel Sterckx's book explores how this vibrant culture influenced the ways in which the early Chinese explained the workings of the human senses, and the role of sensory experience in communicating with the spirit world. The book, which begins with a survey of dietary culture from the Zhou to the Han, offers intriguing insights into the ritual preparation of food - some butchers and cooks were highly regarded and would rise to positions of influence as a result of their culinary skills - and the sacrificial ceremony itself. As a major contribution to the study of early China and to the development of philosophical thought, the book will be essential reading for students of the period, and for anyone interested in ritual and religion in the ancient world.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e1. Customs and cuisine\u003cbr\u003e 2. Cooking the world\u003cbr\u003e 3. Sacrifice and sense\u003cbr\u003e 4. The economics of sacrifice\u003cbr\u003e 5. Sages, spirits, and senses.\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Religion: general [\u003ca title=\"See our other books on Religion: general\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Religion:%20general%20%5BHRA%5D%22\"\u003eHRA\u003c\/a\u003e], Asian history [\u003ca title=\"See our other books on Asian history\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Asian%20history%20%5BHBJF%5D%22\"\u003eHBJF\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Cambridge University Press","offers":[{"title":"Default Title","offer_id":45912973541656,"sku":"9781107547780","price":24.29,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9781107547780i_3ffa8698-2e9d-4e11-bb68-37c27d25e62f.jpg?v=1696755408","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/food-sacrifice-and-sagehood-in-early-china-paperback-9781107547780","provider":"Freshly Printed Books","version":"1.0","type":"link"}