{"product_id":"food-proteins-processing-applications-hardback-9780471297857","title":"Food Proteins; Processing Applications (Hardback) 9780471297857","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eFood Proteins\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eProcessing Applications\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eShuryo Nakai (Edited by), S Nakai (Author), H. Wayne Modler (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780471297857, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 11 January 2000\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e416 pages\u003cbr\u003e24 x 16 x 2.6 cm, 0.703 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cem\u003e\u003cfont size=\"3\"\u003e\"This truly is an essential guide for scientists...an indispensable resource for food chemists, scientists, nutrition researchers, and government researchers and inspectors.\" (Bioseparation, Vol. 9, No. 4, 2000)\u003cbr\u003e \"...an invaluable source of information and an excellent reference.\" (Food Chemistry, Vol 72\/1, 2000) \"...it is good to see the importance placed on the chemistry of food proteins...\"\u003cbr\u003e \"...would be a useful reference for anybody interested in food protein chemistry and processing...\" (Chemistry \u0026amp; Industry, 4th December 2000)\u003cbr\u003e \"This is an essential guide which will inspire new ideas for conducting useful research...\" (Beverage and Food World, August 2000)\u003c\/font\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eDieses Buch konzentriert sich sowohl auf die chemischen und physikalischen Eigenschaften von Nahrungsmittelproteinen als auch auf deren Anwendung in der Lebensmitteltechnologie. Behandelt werden Aspekte der Verarbeitung von Milch, Fleisch, Geflügel, Eiern, Sojabohnen und Getreide sowie der Brotherstellung. Hier finden Sie viele neue Ideen für sinnvolle Forschungsarbeiten auf dem Gebiet der Proteine und Enzyme! (10\/99)\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eMilk Processing (H. Modler).\u003cbr\u003e \u003cbr\u003e Meat Processing (Y. Xiong).\u003cbr\u003e \u003cbr\u003e Poultry Processing (L. Young \u0026amp; J. Northcutt).\u003cbr\u003e \u003cbr\u003e Egg Processing (R. Nakamura \u0026amp; E. Doi).\u003cbr\u003e \u003cbr\u003e Bread-Making (S. Nakai \u0026amp; P. Wing).\u003cbr\u003e \u003cbr\u003e Cereal Processing (O. Chung \u0026amp; Y. Pomerantz).\u003cbr\u003e \u003cbr\u003e Soybean Processing (D. Fukushima).\u003cbr\u003e \u003cbr\u003e Confectionery (R. Boutin).\u003cbr\u003e \u003cbr\u003e Index.\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Chemistry [\u003ca title=\"See our other books on Chemistry\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Chemistry%20%5BPN%5D%22\"\u003ePN\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley-VCH","offers":[{"title":"Brand New","offer_id":52286439358744,"sku":"9780471297857","price":145.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780471297857.jpg?v=1781551929","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/food-proteins-processing-applications-hardback-9780471297857","provider":"Freshly Printed Books","version":"1.0","type":"link"}