{"product_id":"food-process-engineering-theory-and-laboratory-experiments-paperback-softback-9780471322412","title":"Food Process Engineering; Theory and Laboratory Experiments (Paperback \/ softback) 9780471322412","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eFood Process Engineering\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eTheory and Laboratory Experiments\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eShri K. Sharma (Author), Steven J. Mulvaney (Author), Syed S. H. Rizvi (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780471322412, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 30 November 1999\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e368 pages\u003cbr\u003e25.8 x 17.9 x 1.8 cm, 0.649 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cem\u003e\u003cfont size=\"3\"\u003e\"This is a book that comes highly recommended and is good value for the soft cover version.\" (Food \u0026amp; Biproducts Processing, June 2000)\u003c\/font\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eIn diesem Laborhandbuch werden zunächst die Grundprinzipien der Lebensmitteltechnik vorgestellt. Es folgen viele Seiten nützlicher Hinweise für den Laboralltag: ausführlich erklärte Versuchsabläufe, exakte Angaben zur instrumentellen Ausrüstung und zum Betrieb der Geräte, Computersimulationstests und vieles mehr. Vor jeder Versuchsanleitung werden die Ziele des Experiments genau definiert. Im Anschluß finden sich Hilfestellungen zur Datenanalyse und Interpretation. (01\/00)\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eProduct Formulation and Process Optimization Using Linear Programming.\u003cbr\u003e \u003cbr\u003e Material Testing and Rheology of Solid Foods.\u003cbr\u003e \u003cbr\u003e Rheology of Liquid and Semisolid Foods.\u003cbr\u003e \u003cbr\u003e Concepts of Heat Transfer and Thermal Death Times.\u003cbr\u003e \u003cbr\u003e Canning, Retort Thermal Processing, and Lethality Computation by General Method.\u003cbr\u003e \u003cbr\u003e Heat Penetration Test and Thermal Process Design Using Ball's Formula Method.\u003cbr\u003e \u003cbr\u003e Blanching and Freezing of Foods.\u003cbr\u003e \u003cbr\u003e Ultra-High-Temperature Processing.\u003cbr\u003e \u003cbr\u003e Membrane Processing of Liquid Foods.\u003cbr\u003e \u003cbr\u003e Evaporation Concentration of Liquid Foods.\u003cbr\u003e \u003cbr\u003e Principles of Experimental Design.\u003cbr\u003e \u003cbr\u003e Spray and Drum Drying.\u003cbr\u003e \u003cbr\u003e Convective Drying of Foods.\u003cbr\u003e \u003cbr\u003e Osmotic Dehydration of Foods.\u003cbr\u003e \u003cbr\u003e Microwave Heating of Foods.\u003cbr\u003e \u003cbr\u003e Frying of Foods.\u003cbr\u003e \u003cbr\u003e Extrusion Cooking of Foods.\u003cbr\u003e \u003cbr\u003e Packaging of Foods.\u003cbr\u003e \u003cbr\u003e Process Controls in Food Manufacturing.\u003cbr\u003e \u003cbr\u003e Appendices.\u003cbr\u003e \u003cbr\u003e Index.\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Chemistry [\u003ca title=\"See our other books on Chemistry\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Chemistry%20%5BPN%5D%22\"\u003ePN\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley-Interscience","offers":[{"title":"Brand New","offer_id":52286448075032,"sku":"9780471322412","price":135.89,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780471322412.jpg?v=1781552313","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/food-process-engineering-theory-and-laboratory-experiments-paperback-softback-9780471322412","provider":"Freshly Printed Books","version":"1.0","type":"link"}