{"product_id":"food-preparation-for-the-professional-hardback-9780471251873","title":"Food Preparation for the Professional (Hardback) 9780471251873","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eFood Preparation for the Professional\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eDavid A. Mizer (Author), Mary Porter (Author), Beth Sonnier (Author), Karen E. Drummond (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780471251873, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 30 November 1999\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e576 pages\u003cbr\u003e24 x 19.8 x 3.5 cm, 1.139 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eCompletely revised and updated? the definitive text on food preparation for the foodservice manager.  \u003cp\u003eA comprehensive working knowledge of the principles, skills, and techniques necessary to prepare food for production is as critical for the aspiring foodservice manager as it is for the culinary arts student. Food Preparation for the Professional, Third Edition, targets the needs of career-oriented students who aim to manage the back of the house rather than prepare food on the line. Covering all the basics?cooking methods, food preparation, safety and sanitation, storage and handling, equipment, and menu planning?as well as addressing contemporary cuisine preferences and dietary trends, the book provides managers with the skills needed to run an efficient kitchen successfully in any type of foodservice operation. Fully revised and updated, the new edition of this classic text now includes:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eTroubleshooting information boxes that identify common problems, their causes, and solutions\u003c\/li\u003e \u003cli\u003eA nutritional analysis of each recipe and nutrient profiles\u003c\/li\u003e \u003cli\u003eNew sections covering the emerging interest in grains, pasta, legumes, and vegetables\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eWith its singular focus on food preparation for foodservice managers, this latest edition of Food Preparation for the Professional continues to be an indispensable tool for this rapidly growing area in the hospitality industry.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eThe Kitchen.\u003cbr\u003e \u003cbr\u003e Sanitation and Safety.\u003cbr\u003e \u003cbr\u003e Prepreparation.\u003cbr\u003e \u003cbr\u003e Cooking, Equipment, and Measurement.\u003cbr\u003e \u003cbr\u003e Menus, Nutrition, and Recipes.\u003cbr\u003e \u003cbr\u003e Building Flavor, Body, and Texture.\u003cbr\u003e \u003cbr\u003e Soups.\u003cbr\u003e \u003cbr\u003e Sauces.\u003cbr\u003e \u003cbr\u003e Vegetables, Grains, and Pasta.\u003cbr\u003e \u003cbr\u003e Meat Cookery.\u003cbr\u003e \u003cbr\u003e Poultry Cookery.\u003cbr\u003e \u003cbr\u003e Fish and Shellfish Cookery.\u003cbr\u003e \u003cbr\u003e Breakfast, Beverages, and Dairy Products.\u003cbr\u003e \u003cbr\u003e Pantry Production.\u003cbr\u003e \u003cbr\u003e Hors D'Oeuvres and Food Presentation.\u003cbr\u003e \u003cbr\u003e The Bakeshop.\u003cbr\u003e \u003cbr\u003e Desserts.\u003cbr\u003e \u003cbr\u003e Glossary.\u003cbr\u003e \u003cbr\u003e Bibliography.\u003cbr\u003e \u003cbr\u003e Indexes.\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Cookery \/ food \u0026amp; drink etc [\u003ca title=\"See our other books on Cookery \/ food \u0026amp; drink etc\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Cookery%20\/%20food%20\u0026amp;%20drink%20etc%20%5BWB%5D%22\"\u003eWB\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley","offers":[{"title":"Brand New","offer_id":52286356619544,"sku":"9780471251873","price":82.58,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780471251873.jpg?v=1781550542","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/food-preparation-for-the-professional-hardback-9780471251873","provider":"Freshly Printed Books","version":"1.0","type":"link"}