{"product_id":"food-packaging-technology-volume-2-hardback-9780471186427","title":"Food Packaging Technology, Volume 2 (Hardback) 9780471186427","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eFood Packaging Technology, Volume 2\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eG. Bureau (Edited by), G Bureau (Author), J.-L. Multon (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780471186427, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 4 December 1995\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e408 pages\u003cbr\u003e24.9 x 16.2 x 3.1 cm, 0.782 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eVerarbeitung, Konservierung, Transport und Vermarktung praktisch aller Arten von Lebensmitteln - in diesem \u003cbr\u003e umfangreichen Band bleibt kaum eine Frage unbeantwortet! Neben den naturwissenschaftlichen und ingenieurtechnischen Aspekten wie Art und Form der Verpackungsmittel oder Probleme der Haltbarkeit von Produkten werden auch die neuesten einschlägigen Gesetze und Verordnungen der EU ausführlich diskutiert.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eAus dem Inhalt:\u003cbr\u003e \u003cbr\u003e Volume 1:\u003cbr\u003e The Functions of Packaging\/\u003cbr\u003e Risks Associated with Potential Food Contamination Caused by Packaging\/\u003cbr\u003e The Container and Its Closure: Physical and Chemical Properties of Packaging Materials -\u003cbr\u003e Recent Developments\u003cbr\u003e \u003cbr\u003e Volume 2:\u003cbr\u003e Packaging Procedures for Finished Foodstuffs\/\u003cbr\u003e Some Significant Examples of Sectors of the Foodstuffs Industry Where Packaging is Changing Fast\/\u003cbr\u003e Methodology and Economics\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Chemistry [\u003ca title=\"See our other books on Chemistry\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Chemistry%20%5BPN%5D%22\"\u003ePN\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley-Interscience","offers":[{"title":"Brand New","offer_id":52286285545752,"sku":"9780471186427","price":385.95,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780471186427.jpg?v=1781548758","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/food-packaging-technology-volume-2-hardback-9780471186427","provider":"Freshly Printed Books","version":"1.0","type":"link"}