{"product_id":"food-packaging-and-preservation-paperback-9780128115169","title":"Food Packaging and Preservation (Paperback) 9780128115169","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eFood Packaging and Preservation\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cp\u003eA singular resource for understanding how bioengineering can help preserve and prolong the safe use of food products\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eAlexandru Mihai Grumezescu (Edited by), Alina Maria Holban (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128115169\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback, published 10 October 2017\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e588 pages\u003cbr\u003e23.4 x 19 x 3.6 cm, 1.2 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eApprox.560 pages\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e1. Basic and Applied Concepts of Edible Packaging for Foods\u003cbr\u003e2. New food packaging systems\u003cbr\u003e3. Active food packaging from botanical, animal, bacterial and synthetic sources\u003cbr\u003e4. Powerful solution to mitigate the temperature variation effect: development of novel super-insulating materials\u003cbr\u003e5. Report on edible films and coatings\u003cbr\u003e6. Antioxidant polymers for food packaging\u003cbr\u003e7. Polysarccharide Nanobased Packaging Materials for Food Application\u003cbr\u003e8. Bio-based nanocomposites for food packaging and their effect in food quality and safety \u003cbr\u003e9. Biodegradable films: An alternative food packaging\u003cbr\u003e10. Recent Trends in active, smart and intelligent packaging for food products\u003cbr\u003e11. New materials for the aging of wines and beverages. Evaluation and comparison\u003cbr\u003e12. Natural antimicrobial agents for food biopreservation with future prospects\u003cbr\u003e13. Dairy whey protein-based edible films and coatings for food preservation\u003cbr\u003e14. Polymers for Modified Atmosphere Packaging Applications\u003cbr\u003e15. Using laccases for food preservation\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Freshly Printed Books","offers":[{"title":"Default Title","offer_id":46649006686488,"sku":"9780128115169","price":102.79,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128115169.jpg?v=1694095998","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/food-packaging-and-preservation-paperback-9780128115169","provider":"Freshly Printed Books","version":"1.0","type":"link"}