{"product_id":"food-irradiation-principles-and-applications-hardback-9780471356349","title":"Food Irradiation; Principles and Applications (Hardback) 9780471356349","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eFood Irradiation\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003ePrinciples and Applications\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eR. A. Molins (Edited by), R Molins (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780471356349, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 25 May 2001\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e496 pages\u003cbr\u003e24.3 x 16.2 x 2.7 cm, 0.814 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cem\u003e\u003cfont size=\"3\"\u003e\"This book responds to the need of industry researchers, and regulators to have a single source of information.\" (\u003ci\u003eFood Trade Review\u003c\/i\u003e, October 2001)  \u003cp\u003e\"A single-volume reference...to historical, technical, economic, and regulatory aspects of food irradiation.\" (\u003ci\u003eSciTech Book News\u003c\/i\u003e, Vol. 26, No. 2, June 2002)\u003c\/p\u003e \u003cp\u003e\"...a well organized and useful volume...very informative text that should be in any library...\" (\u003ci\u003eJournal of Food Quality\u003c\/i\u003e, Vol. 25, No. 4, 2002)\u003c\/p\u003e \u003cp\u003e\"...excellent text...thorough coverage and clear presentations make this text a valuable addition...\" (\u003ci\u003eJournal of Food Quality\u003c\/i\u003e, Vol. 26)\u003c\/p\u003e\u003c\/font\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eBestrahlung von Lebensmitteln - dieser Band beschreibt Wirkungen, Anwendungsgebiete und Grenzen. International renommierte Fachleute konzentrieren sich in ihren Beiträgen auf wissenschaftliche und technologische Details, weniger auf die Streitfrage, ob Lebensmittel überhaupt bestrahlt werden sollten. Die Diskussion ist eingebettet in die Bestimmungen des Kontrollsystems HACCP, das in der fleisch- und fischverarbeitenden Industrie der USA und Europas mittlerweile Pflicht ist.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePreface.\u003cbr\u003e \u003cbr\u003e Introduction (R. Molins).\u003cbr\u003e \u003cbr\u003e Radiation Inactivation of Microorganisms (J. Dickson).\u003cbr\u003e \u003cbr\u003e Food Irradiation Chemistry (E. Stewart).\u003cbr\u003e \u003cbr\u003e Disinfestation of Stored Grains, Pulses, Dried Fruits and Nuts, and Other Dried Foods (M. Ahmed).\u003cbr\u003e \u003cbr\u003e Irradiation as a Quarantine Treatment (G. Hallman).\u003cbr\u003e \u003cbr\u003e Irradiation of Meats and Poultry (R. Molins).\u003cbr\u003e \u003cbr\u003e Irradiation Processing of Fish and Shellfish Products (M. Kilgen).\u003cbr\u003e \u003cbr\u003e Irradiation of Fruits and Vegetables (P. Thomas).\u003cbr\u003e \u003cbr\u003e Irradiation of Tuber and Bulb Crops (P. Thomas).\u003cbr\u003e \u003cbr\u003e Irradiation of Minimally Processed Foods (J. Farkas).\u003cbr\u003e \u003cbr\u003e Radiation Decontamination of Spices, Herbs, Condiments, and Other Dried Food Ingredients (J. Farkas).\u003cbr\u003e \u003cbr\u003e Combination Treatments Involving Food Irradiation (M. Patterson).\u003cbr\u003e \u003cbr\u003e Development of Irradiated Shelf- Stable Meat and Poultry Products (D. Thayer).\u003cbr\u003e \u003cbr\u003e Detection Methods for Irradiated Foods (E. Stewart).\u003cbr\u003e \u003cbr\u003e Process Control and Dosimetry in Food Irradiation (D. Ehlermann).\u003cbr\u003e \u003cbr\u003e Economic and Technical Considerations in Food Irradiation (P. Kunstadt).\u003cbr\u003e \u003cbr\u003e Global Status of Food Irradiation in 2000 (R. Molins).\u003cbr\u003e \u003cbr\u003e Index.\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Chemistry [\u003ca title=\"See our other books on Chemistry\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Chemistry%20%5BPN%5D%22\"\u003ePN\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley-Interscience","offers":[{"title":"Brand New","offer_id":52293391384856,"sku":"9780471356349","price":147.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780471356349.jpg?v=1781639548","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/food-irradiation-principles-and-applications-hardback-9780471356349","provider":"Freshly Printed Books","version":"1.0","type":"link"}