{"product_id":"food-hygiene-and-toxicology-in-ready-to-eat-foods-hardback-9780128019160","title":"Food Hygiene and Toxicology in Ready-to-Eat Foods (Hardback) 9780128019160","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eFood Hygiene and Toxicology in Ready-to-Eat Foods\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cp\u003eIncorporating real life examples for microbiological risk assessment and reduction in the food industry, this detailed reference shares the latest research and advances in infectious and noninfectious hazards of ready-to-eat and minimally processed foods along with strategies for avoiding cross contamination \u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eParthena Kotzekidou (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128019160, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 18 May 2016\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e474 pages\u003cbr\u003e23.4 x 19 x 2.9 cm, 1.62 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003cb\u003e\u003ci\u003eFood Hygiene and Toxicology in Ready-to-Eat Foods\u003c\/i\u003e\u003c\/b\u003e is a solid reference for anyone in the food industry needing to understand the complex issues and mechanisms of biological control and chemical hazards to ensure food safety. infectious and non-infectious contaminants in raw, minimally processed, and prepared foods are covered in detail, as well as effective measures to avoid foodborne infections and intoxications. The book is written by an international team of experts presenting the most up-to-date research in the field, and provides current applications and guidance to enhance food safety in the food industry. Strategies and recommendations for each food category include, among others, how to avoid cross-contamination of pathogens, the proper uses of antimicrobial coatings and spray cleanings of fresh produce, and acrylamide reduction during processing. leafy vegetables, fruit juices, nuts, meat and dairy products are some of the ready-to-eat foods covered.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003ePart 1: Introduction\u003c\/p\u003e \u003cp\u003ePart 2: Outbreaks and Biological Hygiene \u003c\/p\u003e \u003cp\u003ePart 3: Fruits \u0026amp; Vegetables\u003c\/p\u003e \u003cp\u003ePart 4: Street Foods\u003c\/p\u003e \u003cp\u003ePart 5: Meats \u0026amp; Dairy\u003c\/p\u003e \u003cp\u003ePart 6: Outbreaks and Non-Biological Hygiene \u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Academic Press","offers":[{"title":"Default Title","offer_id":46649574752536,"sku":"9780128019160","price":98.29,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128019160.jpg?v=1694101977","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/food-hygiene-and-toxicology-in-ready-to-eat-foods-hardback-9780128019160","provider":"Freshly Printed Books","version":"1.0","type":"link"}