{"product_id":"food-fortification-and-supplementation-technological-safety-and-regulatory-aspects-hardback-9781845691448","title":"Food Fortification and Supplementation; Technological, Safety and Regulatory Aspects (Hardback) 9781845691448","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eFood Fortification and Supplementation\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eTechnological, Safety and Regulatory Aspects\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003ePeter Berry Ottaway (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9781845691448, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 31 March 2008\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e296 pages\u003cbr\u003e23.3 x 15.6 x 2.3 cm, 0.57 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eFortified foods and food supplements remain popular with today’s health-conscious consumers and the range of bioactives added to food is increasing. This collection provides a comprehensive summary of the technology of food fortification and supplementation and associated safety and regulatory aspects.\u003cbr\u003e\u003cbr\u003eThe first part covers methods of fortifying foods, not only with vitamins and minerals but also with other nutraceuticals such as polyphenols and polyunsaturated fatty acids. It also includes a discussion of the stability of vitamins in fortified foods and supplements. The second part contains chapters on the analysis of vitamins, fatty acids and other nutraceuticals, as well as a chapter on assessing the bioavailability of nutraceuticals. It concludes with a discussion of regulation and legislation affecting fortified foods and supplements and a chapter on the safety of vitamins and minerals added to foods.\u003cbr\u003e\u003cbr\u003eFood fortification and supplementation presents current research from leading innovators from around the world. It is an important reference for those working in the food industry.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePrinciples of food fortification and supplementation. Part 1 Technological aspects: Forms of food supplements\u003cbr\u003e Vitamin and mineral fortification of foods\u003cbr\u003e Fortification with substances other than vitamins and minerals (polyphenols, carotenoids, fatty acids and phytosterols)\u003cbr\u003e Healthy polyunsaturated fatty acids (PUFAs) for food enrichment\u003cbr\u003e The stability of vitamins in fortified foods and supplements\u003cbr\u003e Technical aspects of micronutrient addition to foods. Part 2 Analysis, safety and regulation: Vitamin analysis in fortified foods and supplements\u003cbr\u003e Analysis of fatty acids in fortified foods\u003cbr\u003e Polyphenol and antioxidant analysis in fortified foods and supplements\u003cbr\u003e Assessing the bioavailability of nutraceuticals\u003cbr\u003e Codex Alimentarius standards affecting fortified foods and supplements\u003cbr\u003e European legislation on fortified foods and supplements\u003cbr\u003e Safety of vitamins and minerals added to foods: An overview of international expert opinions on micronutrient safety.\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Woodhead Publishing","offers":[{"title":"Default Title","offer_id":46651753562392,"sku":"9781845691448","price":107.29,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9781845691448_469191ae-029c-4d16-9047-a7add3e6ff62.jpg?v=1696713290","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/food-fortification-and-supplementation-technological-safety-and-regulatory-aspects-hardback-9781845691448","provider":"Freshly Printed Books","version":"1.0","type":"link"}