{"product_id":"food-control-and-biosecurity-paperback-9780128114452","title":"Food Control and Biosecurity (Paperback) 9780128114452","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eFood Control and Biosecurity\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cp\u003eHighlights the newest safety and quality control methods utilized for rapid and secure detection of hazardous compounds in food production\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eAlexandru Mihai Grumezescu (Edited by), Alina Maria Holban (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128114452\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback, published 13 February 2018\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e612 pages\u003cbr\u003e23.4 x 19 x 3.8 cm, 1.25 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eApprox.600 pages\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e1. Introduction in Food Safety Biosecurity and Hazard Control\u003cbr\u003e2. Potential hazards and biosecurity aspects associated with food safety\u003cbr\u003e3. Quality tools in improving quality assurance and food control\u003cbr\u003e4. Chemometrics applied for food control \u003cbr\u003e5. Food Defense\u003cbr\u003e6. Detection of biogenic amines: quality and toxicity indicators in food of animal origin\u003cbr\u003e7. Aptameric sensing in food safety\u003cbr\u003e8. Advanced infrared spectroscopic technologies for natural products quality control\u003cbr\u003e9. Strategies to reduce the formation of carcinogenic chemicals in dry cured meat products\u003cbr\u003e10. Detection of irradiated food and evaluation of the given dose by electron spin resonance, thermoluminescence and gas chromatographic\/mass spectrometric analysis\u003cbr\u003e11. Passive sampling to monitor hazardous compounds in water: a tool for the risk assessment of consuming aquatic foods \u003cbr\u003e12. Quality control of plant-based food in terms of nutritional values: Influence of pesticides residue and endogenous compounds\u003cbr\u003e13. Drying Drop Technology in wine and hard drinks quality control\u003cbr\u003e14. Biosecurity strategies for backyard poultry: a controlled way for safe food production\u003cbr\u003e15. Antibacterial effects and modes of action of the activated lactoperoxidase system (LPs), of CO2 and N2 gas as food-grade approaches to control bovine raw milk associated bacteria\u003cbr\u003e16. Foods, Food Additives and Generally Regarded as Safe (GRAS) Food Assessments\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Freshly Printed Books","offers":[{"title":"Default Title","offer_id":46649781780760,"sku":"9780128114452","price":103.75,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128114452.jpg?v=1694103407","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/food-control-and-biosecurity-paperback-9780128114452","provider":"Freshly Printed Books","version":"1.0","type":"link"}