{"product_id":"food-applications-of-nanotechnology-hardback-9780128160732","title":"Food Applications of Nanotechnology (Hardback) 9780128160732","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eFood Applications of Nanotechnology\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cp\u003eThe latest volume in a series that focuses on the food applications of nanotechnology\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eLoong-Tak Lim (Volume editor), Michael A. Rogers (Volume editor)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128160732, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 29 May 2019\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e350 pages\u003cbr\u003e22.9 x 15.1 x 2.5 cm, 0.68 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003ci\u003eFood Applications of Nanotechnology, Volume 88,\u003c\/i\u003e consolidates the literature on recent developments in nanotechnology, addressing production, safety and nutritional aspects pertaining to foods and nutraceuticals. Chapters in this new release include Assembled protein nanoparticles in food and nutrition applications, Nano-scale carbohydrate Materials in food\/nutrition\/agricultural applications, Nanotechnology-based colloidal delivery systems in foods, Electrospinning and Electrospraying in food, Bioavailability of nanotechnology-based bioactives and nutraceuticals, and more. \u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e1. Nanotechnology in food and nutrition - past, present and future perspectives \u003ci\u003eMichael Rogers \u003c\/i\u003e2. Assembled protein nanoparticles in food and nutrition applications \u003ci\u003eOwen Griffith Jones \u003c\/i\u003e3. Nano-scale carbohydrate Materials in food\/nutrition\/agricultural applications \u003ci\u003eAlvaro Renato Guerra Dias and Elessandra da Rosa Zavareze \u003c\/i\u003e4. Nanotechnology-based colloidal delivery systems in foods \u003ci\u003eQingrong Huang \u003c\/i\u003e5. Electrospinning and Electrospraying in food \u003ci\u003eL.T Lim \u003c\/i\u003e6. Bioavailability of nanotechnology-based bioactives and nutraceuticals \u003ci\u003eGabriel Davidov Pardo \u003c\/i\u003e7. Packaging Nanotechnology \u003ci\u003eRafael A. Auras and Maria Rubino \u003c\/i\u003e8. Health, environmental, safety of nanomaterials in food \u003ci\u003eHongda Chen\u003c\/i\u003e\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e], Microbiology [\u003ca title=\"See our other books on Microbiology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Microbiology%20%5Bnon-medical%5D%20%5BPSG%5D%22\"\u003enon-medical PSG\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Academic Press","offers":[{"title":"Default Title","offer_id":46649981239576,"sku":"9780128160732","price":125.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128160732.jpg?v=1694104880","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/food-applications-of-nanotechnology-hardback-9780128160732","provider":"Freshly Printed Books","version":"1.0","type":"link"}