{"product_id":"food-and-the-city-paperback-softback-9780470093283","title":"Food and the City (Paperback \/ softback) 9780470093283","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eFood and the City\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eKaren A. Franck (Edited by), KA Franck (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780470093283, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 27 May 2005\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e128 pages\u003cbr\u003e28.7 x 21.8 x 1 cm, 0.522 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cem\u003e\u003cfont size=\"3\"\u003e\"...Food and the City fills the reader's plate with fare enough to savour and digest.\" (Frame, No 46 September 2005)\u003c\/font\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003ci\u003eFood and the City\u003c\/i\u003e makes the relationships between food and the city visible by exploring both the ways in which buying and eating food have become such a significant part of urban public life, and the ways in which design supports and enhances the place of food in the city. It is timely because the proliferation of urban cafes, restaurants, and markets continues, but is not sufficiently recognized or analyzed. Food related topics are now of great interest in academic and design disciplines but the theme of this issue, food as it relates to the variety and vitality of urban life, has not been addressed. \u003ci\u003eFood and the City\u003c\/i\u003e, will develop ideas from the popular \u003ci\u003eFood and Architecture\u003c\/i\u003e (2002).   \u003cp\u003eContents include: Raw, Medium, Well Done: A Typological Reading of Australian Cafes by Jane Lawrence \u0026amp; Rachel Hurst; Blurring Boundaries, Defining Place: The New Hybrid Space of Dining by Gail Satler; The New and the Rare: Gourmet Food in the Japanese Department Store by Masaaki Takahashi; Tasting the Periphery: Bangkok’s Agri and Aqua-cultural Fringe by Brian McGrath \u0026amp; Danai Thaitakoo; “Big Sign” Dining in Hong Kong: The City as Dining Room by Jeffrey W. Cody and Mary C. Day; Taste, Sound and Smell:  On the Street in Chinatown and Little Italy by Nisha Fernando; What’s Eating Manchester? Gastro-culture and Urban Regeneration David Bell \u0026amp; Jon Binnie; Designing the Gastronomic Quarter by Susan Parham\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eEditorial  \u003ci\u003e(Helen Castle).\u003c\/i\u003e  \u003cp\u003eThe City as Dining Room, Market and Farm  \u003ci\u003e(\u003c\/i\u003e\u003ci\u003eKaren A Franck).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eRaw, Medium, Well Done: A Typological Reading of Australian Eating Places  \u003ci\u003e(Rachel Hurst \u0026amp; Jane Lawrence).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eTaste, Smell and Sound On the Street in Chinatown and Little Italy  \u003ci\u003e(\u003c\/i\u003e\u003ci\u003eNisha Fernando).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eThe New and the Rare: Luxury and Convenience in Japanese Depa-chika  \u003ci\u003e(Masaaki Takahashi).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eFood for the City, Food in the City  \u003ci\u003e(\u003c\/i\u003e\u003ci\u003eKaren A Franck).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eTasting the Periphery: Bangkok’s Agri- and Aquacultural Fringe  \u003ci\u003e(\u003c\/i\u003e\u003ci\u003eBrian McGrath \u0026amp; Danai Thaitakoo).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eUrban Agriculture: Small, Medium, Large  \u003ci\u003e(\u003c\/i\u003e\u003ci\u003eGil Doron).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eThe City as Dining Room: Big-Sign Dining in Hong Kong  \u003ci\u003e(\u003c\/i\u003e\u003ci\u003eJeffrey W Cody \u0026amp; Mary C Day).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eBlurring Boundaries, Defining Places: The New Hybrid Spaces of Eating  \u003ci\u003e(\u003c\/i\u003e\u003ci\u003eGail Satler).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eOut of the Kitchen and onto the Footpath  \u003ci\u003e(\u003c\/i\u003e\u003ci\u003eLouisa Carter).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eWhat’s Eating Manchester? Gastro-Culture and Urban Regeneration  \u003ci\u003e(\u003c\/i\u003e\u003ci\u003eDavid Bell \u0026amp; Jon Binnie).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eDesigning the Gastronomic Quarter  \u003ci\u003e(\u003c\/i\u003e\u003ci\u003eSusan Parham).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eAD+\u003c\/p\u003e \u003cp\u003eInterior Eye: Shopping at MoMA  \u003ci\u003e(\u003c\/i\u003e\u003ci\u003eCraig Kellogg).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eBuilding Profile: Fawood Children’s Centre  \u003ci\u003e(\u003c\/i\u003e\u003ci\u003eJeremy Melvin).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eHome Run: Self-Build Housing in Peckham  \u003ci\u003e(\u003c\/i\u003e\u003ci\u003eBruce Stewart).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eMcLean’s Nuggets:  Will McLean - Practice Profile: Walters and Cohen  \u003ci\u003e(\u003c\/i\u003e\u003ci\u003eJeremy Melvin).\u003c\/i\u003e\u003c\/p\u003e \u003cp\u003eSite Lines: Jackson-Triggs Niagara Estate  \u003ci\u003e(\u003c\/i\u003e\u003ci\u003eSean Stanwick).\u003c\/i\u003e\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Architecture [\u003ca title=\"See our other books on Architecture\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Architecture%20%5BAM%5D%22\"\u003eAM\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Academy Press","offers":[{"title":"Brand New","offer_id":52257035354392,"sku":"9780470093283","price":31.87,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780470093283.jpg?v=1781275929","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/food-and-the-city-paperback-softback-9780470093283","provider":"Freshly Printed Books","version":"1.0","type":"link"}