{"product_id":"food-and-society-paperback-9780128118085","title":"Food and Society (Paperback) 9780128118085","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eFood and Society\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cp\u003eA comprehensive approach to understanding food and its impact on culture, from the 20th century to present\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eMark Gibson (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128118085, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback, published 25 February 2020\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e562 pages\u003cbr\u003e23.4 x 19 x 3.5 cm, 1.13 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003ci\u003eFood and Society\u003c\/i\u003e provides a broad spectrum of information to help readers understand how the food industry has evolved from the 20th century to present. It includes information anyone would need to prepare for the future of the food industry, including discussions on the drivers that have, and may, affect food supplies. From a historical perspective, readers will learn about past and present challenges in food trends, nutrition, genetically modified organisms, food security, organic foods, and more. The book offers different perspectives on solutions that have worked in the past, while also helping to anticipate future outcomes in the food supply.\u003c\/p\u003e  \u003cp\u003eProfessionals in the food industry, including food scientists, food engineers, nutritionists and agriculturalists will find the information comprehensive and interesting. In addition, the book could even be used as the basis for the development of course materials for educators who need to prepare students entering the food industry. \u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e1. An Introduction\u003cbr\u003e2. What Role Food? The Social Constructs of Food \u003cbr\u003e3. The Feeding of Nations: The 20th Century A New Global Enthusiasm\u003cbr\u003e4. Between the War Years: 1919-1939\u003cbr\u003e5. World War Two: 1939-1945\u003cbr\u003e6. Post-War Years: 1945-1960\u003cbr\u003e7. A time of Hope: The 1960’s\u003cbr\u003e8. The 1970’s An Era of Crisis\u003cbr\u003e9. Lost opportunities: 1980’s\u003cbr\u003e10. Conferences Conference Conference: 1990’s\u003cbr\u003e11. Ideological Convergence: The 21st Century\u003cbr\u003e12. Public Awakening\u003cbr\u003e13. Present Day Food \u0026amp; Social Trends \u003cbr\u003e14. Food Identity, Culture and Food Tourism\u003cbr\u003e15. Food, Diet and Nutrition\u003cbr\u003e16. Changing Dietary Habits\u003cbr\u003e17. Food Production: The Macroeconomic Landscape \u003cbr\u003e18. The Business Environment\u003cbr\u003e19. Politics of Food\u003cbr\u003e20. Food, Environmentalism and Sustainability\u003cbr\u003e21. Food Waste\u003cbr\u003e22. Slow Food\u003cbr\u003e23. Organic food\u003cbr\u003e24. Food and Genetic Modification Biotechnology\u003cbr\u003e25. Current Global Food Situation: Production, Usage and Needs \u003cbr\u003e26. Rise of the Industry profile: Celebrity Chefdom\u003cbr\u003e27. Feeding the Future: Challenges and Limitations\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Academic Press","offers":[{"title":"Default Title","offer_id":46649077301528,"sku":"9780128118085","price":87.79,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128118085.jpg?v=1694097040","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/food-and-society-paperback-9780128118085","provider":"Freshly Printed Books","version":"1.0","type":"link"}