{"product_id":"food-and-beverage-service-hardback-9780471621768","title":"Food and Beverage Service (Hardback) 9780471621768","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eFood and Beverage Service\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eBruce H. Axler (Author), Carol A. Litrides (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780471621768, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 21 March 1990\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e240 pages\u003cbr\u003e26.2 x 18 x 2.1 cm, 0.66 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\"Required reading for every waiter, waitress, or maitre d’hotel … clearly written, and easy to follow …\" —Manfred F. Ketterer Hospitality Management Instructor The Culinary Institute of America Wiley Professional Restaurateur Guides Food and Beverage Service Customer service is the key to a restaurants success and the most important factor in establishing your reputation. The first in a series of service guides, Food and Beverage Service offers essential information on all aspects of food and beverage service for restaurant managers, owners, and personnel. Written by two of today’s top experts, the guide explains: \u003cul\u003e \u003cli\u003eThe responsibilities and procedures of typical positions—captains, servers, and bussers\u003c\/li\u003e \u003cli\u003eThe basics of food and beverage service—how to set the table, explain the menu, sell specials, take an order and pass it to the kitchen\/bar, and more\u003c\/li\u003e \u003cli\u003eA wide range of professional serving techniques and service styles—including American, French, Russian, butler, and cafeteria\u003c\/li\u003e \u003c\/ul\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eBUSSER.\u003cbr\u003e \u003cbr\u003e Job Description: Busser.\u003cbr\u003e \u003cbr\u003e Getting Ready to Serve.\u003cbr\u003e \u003cbr\u003e Preparing for the Guests' Arrival.\u003cbr\u003e \u003cbr\u003e Preparing Garnishes and Food.\u003cbr\u003e \u003cbr\u003e Beverages.\u003cbr\u003e \u003cbr\u003e Once Customers Arrive: Basic Responsibilities During Service.\u003cbr\u003e \u003cbr\u003e SERVER.\u003cbr\u003e \u003cbr\u003e Job Description: Server.\u003cbr\u003e \u003cbr\u003e Basic Service Skills and Equipment.\u003cbr\u003e \u003cbr\u003e Tray Handling.\u003cbr\u003e \u003cbr\u003e Service Basics: Serving a Whole Table.\u003cbr\u003e \u003cbr\u003e Service: Step by Step.\u003cbr\u003e \u003cbr\u003e Styles of Foodservice.\u003cbr\u003e \u003cbr\u003e CAPTAIN.\u003cbr\u003e \u003cbr\u003e Job Description: Captain.\u003cbr\u003e \u003cbr\u003e Group Sales.\u003cbr\u003e \u003cbr\u003e Beverage Drama.\u003cbr\u003e \u003cbr\u003e Special Dining Room Personnel.\u003cbr\u003e \u003cbr\u003e Advanced Techniques.\u003cbr\u003e \u003cbr\u003e Carving in the Dining Room.\u003cbr\u003e \u003cbr\u003e Flambeing.\u003cbr\u003e \u003cbr\u003e Tableside Preparation of Cold Items.\u003cbr\u003e \u003cbr\u003e Tableside Cooking.\u003cbr\u003e \u003cbr\u003e Appendices.\u003cbr\u003e \u003cbr\u003e Glossary of Tableservice Terms and Phrases.\u003cbr\u003e \u003cbr\u003e Index.\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Cookery \/ food \u0026amp; drink etc [\u003ca title=\"See our other books on Cookery \/ food \u0026amp; drink etc\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Cookery%20\/%20food%20\u0026amp;%20drink%20etc%20%5BWB%5D%22\"\u003eWB\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley","offers":[{"title":"Brand New","offer_id":52298016588056,"sku":"9780471621768","price":105.99,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780471621768.jpg?v=1781730975","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/food-and-beverage-service-hardback-9780471621768","provider":"Freshly Printed Books","version":"1.0","type":"link"}