{"product_id":"food-analysis-and-quality-control-hardback-9789395319300","title":"Food Analysis and Quality Control (Hardback) 9789395319300","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eFood Analysis and Quality Control\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eHemant W.Deshpande (Author), A.Poshadari (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9789395319300\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 18 August 2023\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e230 pages\u003cbr\u003e25 x 15 x 1.5 cm, 0.52 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eThe book \u003ci\u003eFood Analysis \u0026amp; Quality Control\u003c\/i\u003e is a vital resource that encompasses a wide range of topics, including the analysis and quality control of cereals, pulses, oilseeds, fruits and vegetable products, milk and milk products, poultry, meat, and fish products, water, alcohol analysis, food testing, rapid detection methods, food adulteration testing methods, detection of adulterants in food articles, food microbiology, FSSAI, general understanding of the food safety ecosystem in India, food chemistry and nutrition, and food safety and quality assurance.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cul\u003e\n\u003cli\u003e1. Introduction to Food Analysis \u003c\/li\u003e\n\u003cli\u003e2. Food Testing and Rapid detection methods \u003c\/li\u003e\n\u003cli\u003e3. Food Adulteration and Testing methods \u003c\/li\u003e\n\u003cli\u003e4. Detection of Adulterants in Food articles \u003c\/li\u003e\n\u003cli\u003e5. Analysis of Cereals and Cereal products \u003c\/li\u003e\n\u003cli\u003e6. Fruits and Vegetable Products Analysis \u003c\/li\u003e\n\u003cli\u003e7. Water Analysis \u003c\/li\u003e\n\u003cli\u003e8. Preparation of Test Sample of Oils and Fats \u003c\/li\u003e\n\u003cli\u003e9. Meat and Poultry Testing Methods \u003c\/li\u003e\n\u003cli\u003e10. Spices and Condiments Testing Methods \u003c\/li\u003e\n\u003cli\u003e11. Honey Testing Methods \u003c\/li\u003e\n\u003cli\u003e12. Mycotoxins, Pesticide Residues and Heavy Metal Testing Methods \u003c\/li\u003e\n\u003cli\u003e13. Milk and Milk Products Testing Methods \u003c\/li\u003e\n\u003cli\u003e14. FSSAI and General Understanding of Food Safety Ecosystem in India \u003c\/li\u003e\n\u003cli\u003e15. General Information on Food Analysis and Quality Assurance References\u003c\/li\u003e\n\u003c\/ul\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003c\/font\u003e","brand":"New India Publishing Agency – NIPA","offers":[{"title":"Brand New","offer_id":52652733137176,"sku":"9789395319300","price":234.99,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/freshlyprintedbooks.co.uk\/products\/food-analysis-and-quality-control-hardback-9789395319300","provider":"Freshly Printed Books","version":"1.0","type":"link"}