{"product_id":"food-across-borders-paperback-softback-9780813591964","title":"Food Across Borders (Paperback \/ softback) 9780813591964","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eFood Across Borders\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eMatt Garcia (Edited by), E. Melanie DuPuis (Edited by), Don Mitchell (Edited by), E. Melanie DuPuis (Contributions by), Matt Garcia (Contributions by), Don Mitchell (Contributions by), Meredith E. Arbaca (Contributions by), Katherine Massoth (Contributions by), José Antonio Vásquez-Medina (Contributions by), Tanachai Mark Padoongpatt (Contributions by), William Carleton (Contributions by), Kellen Backer (Contributions by), Mary Murphy (Contributions by), Michael Wise (Contributions by), Teresa M. Mares (Contributions by), Naomi Wolcott-MacCausland (Contributions by), Jessie Mazar (Contributions by), Kathleen Sexsmith (Contributions by), Laura-Anne Minkoff-Zern (Contributions by), Marygold Walsh-Dilley (Contributions by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780813591964\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 17 October 2017\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e290 pages, 17 black and white photos, 4 maps\u003cbr\u003e22.9 x 15.2 x 2 cm, 0.404 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cem\u003e\u003cfont size=\"3\"\u003e\u003cdiv\u003e\"A 'Taco Truck on Every Corner'? Well organized and well written, \u003ci\u003eFood Across Borders\u003c\/i\u003e takes a broad inter-ethnic, transnational, and transhemispheric approach to its subject. The book is a welcome reminder and fresh interpretation of the central role that food plays in American politics and society at every level from production to consumption.\"\u003c\/div\u003e - José M. Alamillo (author of Making Lemonade out of Lemons: Mexican American Labor and Leisure in a California Town) \u003cdiv\u003e\"This important volume reminds us that eating necessarily involves the movement of foodstuffs, meanings, and bodies across borders, both intimate and geopolitical, and that 'building a wall' is no solution.\"\u003c\/div\u003e - Julie Guthman (author of Agrarian Dreams: The Paradox of Organic Farming in California) \u003cdiv\u003e\"Essays on such topics as negotiating nostalgia in family-owned and small-scale Mexican restaurants in the United States.\"\u003c\/div\u003e (Chronicle) \u003cdiv\u003e\u003ca href='\"https:\/\/heritageradionetwork.org\/podcast\/45-food-across-borders\/\"'\u003eA Conversation with Food Across Borders editors Matt Garcia, E. Melanie DuPuis, and Don Mitchell\u003c\/a\u003e\u003c\/div\u003e (Meant to be Eaten)\u003c\/font\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cdiv\u003e\u003cdiv\u003eThe act of eating defines and redefines borders. What constitutes “American” in our cuisine has always depended on a liberal crossing of borders, from “the line in the sand” that separates Mexico and the United States, to the grassland boundary with Canada, to the imagined divide in our collective minds between “our” food and “their” food. Immigrant workers have introduced new cuisines and ways of cooking that force the nation to question the boundaries between “us” and “them.”  \u003cbr\u003e\u003cbr\u003e The stories told in\u003ci\u003e Food Across Borders\u003c\/i\u003e highlight the contiguity between the intimate decisions we make as individuals concerning what we eat and the social and geopolitical processes we enact to secure nourishment, territory, and belonging.   \u003cbr\u003e\u003cbr\u003e Published in cooperation with the William P. Clements Center for Southwest Studies, Southern Methodist University.\u003cbr\u003e  \u003c\/div\u003e\u003c\/div\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cdiv\u003e\u003cdiv\u003eContents\u003cbr\u003e List of Maps\u003cbr\u003e Acknowledgments\u003cbr\u003e Chapter 1: Food Across Borders: An Introduction\u003cbr\u003e E. Melanie Dupuis, Matt Garcia, and Don Mitchell\u003cbr\u003e Chapter 2: Afro-Latina\/os’\u003cbr\u003e Culinary Subjectivities: Rooting Ethnicities through Root Vegetables\u003cbr\u003e Meredith E. Abarca\u003cbr\u003e Chapter 3: “\u003cbr\u003eMexican Cookery that belongs to the United States”\u003cbr\u003e: Evolving Boundaries of Whiteness in New Mexican Kitchens\u003cbr\u003e Katherine Massoth\u003cbr\u003e Chapter 4: “\u003cbr\u003eCooking Mexican”\u003cbr\u003e: Negotiating Nostalgia in Family-Owned and Small-Scale Mexican Restaurants in the United States\u003cbr\u003e JosÉ\u003cbr\u003e Antonio VÁ\u003cbr\u003ezquez-Medina\u003cbr\u003e Chapter 5: “\u003cbr\u003eChasing the Yum”\u003cbr\u003e: Food Procurement and Thai American Community Formation in an Era of Free Trade\u003cbr\u003e Tanachai Mark Padoongpatt\u003cbr\u003e Chapter 6: Crossing Chiles, Crossing Borders: Dr. Fabian Garcia, the New Mexican Chile Pepper, and Modernity in the Early Twentieth-Century US-Mexico Borderlands\u003cbr\u003e William Carleton\u003cbr\u003e Chapter 7: Constructing Borderless Foods: The Quartermaster Corps and World War II Army Subsistence\u003cbr\u003e Kellen Backer\u003cbr\u003e Chapter 8: Bittersweet: Food, Gender and the State in the US and Canadian Wests During World War I\u003cbr\u003e Mary Murphy\u003cbr\u003e Chapter 9: The Place that Feeds You: Allotment and the Struggle for Blackfeet Food Sovereignty\u003cbr\u003e Michael Wise\u003cbr\u003e Chapter 10: Eating Far from Home: Latino\/a Workers and Food Sovereignty in Rural Vermont\u003cbr\u003e Teresa M. Mares, Naomi Wolcott-MacCausland, and Jessie Mazar\u003cbr\u003e Chapter 11: Milking Networks for All They’\u003cbr\u003ere Worth: Precarious Migrant Life and the Process of Consent on New York Dairies\u003cbr\u003e Kathleen Sexsmith\u003cbr\u003e Chapter 12: Crossing Borders, Overcoming Boundaries: Latino Immigrant Farmers and a New Sense of Home in the United States\u003cbr\u003e Laura-Anne Minkoff-Zern\u003cbr\u003e Chapter 13: (Re)Producing Ethnic Difference: Solidarity Trade, Indigeneity, and Colonialism in the Global Quinoa Boom\u003cbr\u003e Marygold Walsh-Dilley\u003cbr\u003e Notes on Contributors\u003cbr\u003e Index\u003cbr\u003e Contents\u003cbr\u003e List of Maps\u003cbr\u003e Acknowledgments\u003cbr\u003e Chapter 1: Food Across Borders: An Introduction\u003cbr\u003e E. Melanie Dupuis, Matt Garcia, and Don Mitchell\u003cbr\u003e Chapter 2: Afro-Latina\/os’\u003cbr\u003e Culinary Subjectivities: Rooting Ethnicities through Root Vegetables\u003cbr\u003e Meredith E. Abarca\u003cbr\u003e Chapter 3: “\u003cbr\u003eMexican Cookery that belongs to the United States”\u003cbr\u003e: Evolving Boundaries of Whiteness in New Mexican Kitchens\u003cbr\u003e Katherine Massoth\u003cbr\u003e Chapter 4: “\u003cbr\u003eCooking Mexican”\u003cbr\u003e: Negotiating Nostalgia in Family-Owned and Small-Scale Mexican Restaurants in the United States\u003cbr\u003e JosÉ\u003cbr\u003e Antonio VÁ\u003cbr\u003ezquez-Medina\u003cbr\u003e Chapter 5: “\u003cbr\u003eChasing the Yum”\u003cbr\u003e: Food Procurement and Thai American Community Formation in an Era of Free Trade\u003cbr\u003e Tanachai Mark Padoongpatt\u003cbr\u003e Chapter 6: Crossing Chiles, Crossing Borders: Dr. Fabian Garcia, the New Mexican Chile Pepper, and Modernity in the Early Twentieth-Century US-Mexico Borderlands\u003cbr\u003e William Carleton\u003cbr\u003e Chapter 7: Constructing Borderless Foods: The Quartermaster Corps and World War II Army Subsistence\u003cbr\u003e Kellen Backer\u003cbr\u003e Chapter 8: Bittersweet: Food, Gender and the State in the US and Canadian Wests During World War I\u003cbr\u003e Mary Murphy\u003cbr\u003e Chapter 9: The Place that Feeds You: Allotment and the Struggle for Blackfeet Food Sovereignty\u003cbr\u003e Michael Wise\u003cbr\u003e Chapter 10: Eating Far from Home: Latino\/a Workers and Food Sovereignty in Rural Vermont\u003cbr\u003e Teresa M. Mares, Naomi Wolcott-MacCausland, and Jessie Mazar\u003cbr\u003e Chapter 11: Milking Networks for All They’\u003cbr\u003ere Worth: Precarious Migrant Life and the Process of Consent on New York Dairies\u003cbr\u003e Kathleen Sexsmith\u003cbr\u003e Chapter 12: Crossing Borders, Overcoming Boundaries: Latino Immigrant Farmers and a New Sense of Home in the United States\u003cbr\u003e Laura-Anne Minkoff-Zern\u003cbr\u003e Chapter 13: (Re)Producing Ethnic Difference: Solidarity Trade, Indigeneity, and Colonialism in the Global Quinoa Boom\u003cbr\u003e Marygold Walsh-Dilley\u003cbr\u003e Notes on Contributors\u003cbr\u003e Index\u003cbr\u003e\u003cbr\u003e\u003cbr\u003e  \u003c\/div\u003e\u003c\/div\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\u003c\/font\u003e","brand":"Rutgers University Press","offers":[{"title":"Brand New","offer_id":52563723649304,"sku":"9780813591964","price":30.68,"currency_code":"GBP","in_stock":true}],"url":"https:\/\/freshlyprintedbooks.co.uk\/products\/food-across-borders-paperback-softback-9780813591964","provider":"Freshly Printed Books","version":"1.0","type":"link"}