{"product_id":"flavour-science-proceedings-from-xiii-weurman-flavour-research-symposium-hardback-9780123985491","title":"Flavour Science; Proceedings from XIII Weurman Flavour Research Symposium (Hardback) 9780123985491","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eFlavour Science\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eProceedings from XIII Weurman Flavour Research Symposium\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003e\u003cp\u003eThe latest scientific presentations on the advancement of flavor science \u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eVicente Ferreira (Edited by), Ricardo Lopez (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780123985491\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 6 November 2013\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e742 pages\u003cbr\u003e22.9 x 15.1 x 3.8 cm, 1.3 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cem\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\"This collection of papers presented at the 13th Weurman Flavour Research Symposium will be of use to food chemists and sensory scientists. It contains the latest work in the field. Organized thematically, in seven parts, the volume presents broad coverage of the relevant science…With 124 chapters, the breadth of information presented is quite impressive, pulling together threads from many related areas from ethnology to genetics and bioinformatics.\" --\u003cb\u003eProtoView.com, February 2014\u003c\/b\u003e\u003c\/p\u003e\u003c\/font\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003eFlavor science is continually evolving. Remaining current with the latest research and establishing a broad and sound understanding of the major developments and breakthroughs can be a challenge.\u003c\/p\u003e  \u003cp\u003eThe Weurman Flavour Research Symposium has long been regarded as the premier professional meeting focused on the science of flavor. \u003ci\u003eFlavour Science\u003c\/i\u003e, an extensive review of the most recent symposium, presents the latest in flavor research, enriching the chemistry-based vision of most flavorists and flavor chemists with understanding from a broad range of fields, including human physiology, ethology, psychophysics, genetics, bioinformatics or metabolomics.\u003c\/p\u003e  \u003cp\u003eThis book is ideal for all flavor scientists, food chemists and sensory scientists and has a strong audience among enologists as well. \u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003eSection 1: Advances in Sensory Science\/psychophysics\u003c\/p\u003e \u003cp\u003eSection 2: Effects, Meaning And Role Of Flavor On Nature\u003c\/p\u003e \u003cp\u003eSection 3: Flavour systems\u003c\/p\u003e \u003cp\u003eSection 4: Instrumental aspects and other tools of the trade\u003c\/p\u003e \u003cp\u003eSection 5: Modeling sensory perception\u003c\/p\u003e \u003cp\u003eSection 6: Physiology of flavour perception\u003c\/p\u003e \u003cp\u003eSection 7: Practical and industrial aspects\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Freshly Printed Books","offers":[{"title":"Default Title","offer_id":46649339314456,"sku":"9780123985491","price":104.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780123985491_76079fa4-a3bb-46c7-998f-4646486ef20f.jpg?v=1694352967","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/flavour-science-proceedings-from-xiii-weurman-flavour-research-symposium-hardback-9780123985491","provider":"Freshly Printed Books","version":"1.0","type":"link"}