{"product_id":"flavor-from-food-to-behaviors-wellbeing-and-health-hardback-9780323899031","title":"Flavor; From Food to Behaviors, Wellbeing and Health (Hardback) 9780323899031","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eFlavor\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eFrom Food to Behaviors, Wellbeing and Health\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003e\u003cp\u003eUniquely brings together multidisciplinary fields to explain, in a narrative structure, how flavor compounds may modulate food intake and behavior\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eElisabeth Guichard (Edited by), Christian Salles (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780323899031, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 23 September 2022\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e502 pages\u003cbr\u003e22.9 x 15.2 x 3 cm, 1 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003ci\u003eFlavor: From Food to Behaviors, Wellbeing and Health, Second Edition\u003c\/i\u003e presents the different mechanisms of flavor perception.\u003c\/p\u003e  \u003cp\u003eBroken into four parts, the first begins with coverage of flavor release in humans. Part two addresses flavor perception, from molecules to receptors and brain integration. Part three analyzes flavor perception, preferences and food intake. Finally, part four considers flavor perception and physiological status.\u003c\/p\u003e  \u003cp\u003eAcademics working in the areas of sensory science, food quality, nutrition and human sciences, as well as research and development professionals and nutritionists, will benefit from this important revised reference.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003cb\u003ePart one: Flavor release in Humans \u003c\/b\u003e1. Modulation of flavour release and perception by food matrix composition and structure 2. Dynamic methods to link flavor release and flavor perception 3. How amniotic fluid shapes early odor-guided responses to colostrum and milk (and more) 4. In-mouth metabolism of flavour compounds\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart two: Flavor perception, from molecule to receptor and brain integration \u003c\/b\u003e5. Taste perception and integration 6. Olfactory function of nasal odorant metabolism 7. Olfactory perception and integration 8. Multimodal integration 9. Brain processing 10. Holistic perception and memorization of flavor\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart three: Flavor perception, preferences and food intake \u003c\/b\u003e11. Learning of human flavor preferences 12. Relationships between early flavor\/texture exposure, and food acceptability and neophobia 13. Flavor perception and satiation 14. Familiarity, monotony, or variety: The role of flavour complexity in food intake\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart four: Flavor perception and physiological status \u003c\/b\u003e15. Metabolic status and olfactory function 16. Taste disorders in disease including COVID 17. Olfactory disorders and consequences 18. Relationship between oral microbiota and flavour perception\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Woodhead Publishing","offers":[{"title":"Default Title","offer_id":46650902675736,"sku":"9780323899031","price":162.37,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780323899031_921251ef-986b-45ec-b8a0-2a45c189dd68.jpg?v=1694993205","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/flavor-from-food-to-behaviors-wellbeing-and-health-hardback-9780323899031","provider":"Freshly Printed Books","version":"1.0","type":"link"}