{"product_id":"financial-control-for-your-hotel-paperback-softback-9780471290360","title":"Financial Control for Your Hotel (Paperback \/ softback) 9780471290360","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eFinancial Control for Your Hotel\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eMichael M. Coltman (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780471290360, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 12 November 1997\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e288 pages\u003cbr\u003e23 x 15.4 x 2 cm, 0.44 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eFinancial Control for Your Hotel gives hotel general managers and finance executives a clear understanding of the techniques of cost control essential to the success of a motel or small hotel. This easy-to-use guide expands readers’ understanding of everything from the basics of hotel finance to improving the bottom line. Industry expert Michael M. Coltman provides clear explanations for organizing the balance sheet and the income statement, as well as for handling purchasing and hiring—areas critical to profitability. Financial Control for Your Hotel also offers valuable guidelines on all areas of finance related to hotel operations, including pricing, income statement analysis, and budgeting. Special coverage of investments helps managers plan for long-term financial growth.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eUnderstanding Your Balance Sheet.\u003cbr\u003e \u003cbr\u003e Understanding Your Income Statement.\u003cbr\u003e \u003cbr\u003e Internal Control.\u003cbr\u003e \u003cbr\u003e Guest Account Control.\u003cbr\u003e \u003cbr\u003e Purchasing.\u003cbr\u003e \u003cbr\u003e Receiving, Storing, and Paying for Purchases.\u003cbr\u003e \u003cbr\u003e Employee Policies.\u003cbr\u003e \u003cbr\u003e Labor Cost Control.\u003cbr\u003e \u003cbr\u003e Income Statement Analysis.\u003cbr\u003e \u003cbr\u003e ratio Analysis.\u003cbr\u003e \u003cbr\u003e Cost Management.\u003cbr\u003e \u003cbr\u003e Using Break-Even Analysis.\u003cbr\u003e \u003cbr\u003e Establishing Room Rates.\u003cbr\u003e \u003cbr\u003e Room Rate Discounting and Yield Management.\u003cbr\u003e \u003cbr\u003e Budgeting.\u003cbr\u003e \u003cbr\u003e Working Capital and Cash Management.\u003cbr\u003e \u003cbr\u003e Long-Term Investments.\u003cbr\u003e \u003cbr\u003e Appendix.\u003cbr\u003e \u003cbr\u003e Glossary.\u003cbr\u003e \u003cbr\u003e Index.\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Cookery \/ food \u0026amp; drink etc [\u003ca title=\"See our other books on Cookery \/ food \u0026amp; drink etc\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Cookery%20\/%20food%20\u0026amp;%20drink%20etc%20%5BWB%5D%22\"\u003eWB\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley","offers":[{"title":"Brand New","offer_id":52286429298968,"sku":"9780471290360","price":97.69,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780471290360.jpg?v=1781551586","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/financial-control-for-your-hotel-paperback-softback-9780471290360","provider":"Freshly Printed Books","version":"1.0","type":"link"}