{"product_id":"fermented-milks-hardback-9780632064588","title":"Fermented Milks (Hardback) 9780632064588","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eFermented Milks\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eAdnan Y. Tamime (Edited by), A Tamime (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780632064588, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 9 June 2006\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e288 pages\u003cbr\u003e25.2 x 18 x 2 cm, 0.762 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cem\u003e\u003cfont size=\"3\"\u003e\"This is a very useful member of the Society of Diary Technology Technical Series and one which will find favour with a wide range of dairy scientists and technologists in industry, academia and research establishments.\"\u003cbr\u003e \u003ci\u003eInternational Journal of Diary Technology, vol 60, No3, August 2007\u003c\/i\u003e\u003c\/font\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003eHighly profitable and an important range of products within the dairy industry worldwide, the economic importance of fermented milks continues to grow. Technological developments have led to a wider range of products and increased popularity with consumers.\u003c\/p\u003e \u003cp\u003eIn the second book to feature in the SDT series Fermented Milks reviews the properties and manufacturing methods associated with products such as yoghurt, buttermilk, kefir, koumiss milk-based fermented beverages and many other examples from around the globe, offering the reader:\u003c\/p\u003e \u003cul\u003e \u003cli\u003eA practically-oriented and user-friendly guide\u003c\/li\u003e \u003cli\u003eKey commercially important information\u003c\/li\u003e \u003cli\u003eCoverage of all the major stages of manufacture\u003c\/li\u003e \u003cli\u003eBackground to each product\u003c\/li\u003e \u003c\/ul\u003e \u003cp\u003eEdited by Adnan Tamime, with contributions from international authors and full of core commercially useful information for the dairy industry, this book is an essential title for dairy scientists, dairy technologists and nutritionists worldwide.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePreface to Technical Series. \u003cp\u003ePreface.\u003c\/p\u003e \u003cp\u003eContributors.\u003c\/p\u003e \u003cp\u003eChapter 1.\u003c\/p\u003e \u003cp\u003eTypes of Fermented Milks.\u003c\/p\u003e \u003cp\u003e.\u003c\/p\u003e \u003cp\u003eChapter 2.\u003c\/p\u003e \u003cp\u003eStarter Cultures.\u003c\/p\u003e \u003cp\u003eChapter 3.\u003c\/p\u003e \u003cp\u003eManufacture of Yoghurt.\u003c\/p\u003e \u003cp\u003eChapter 4.\u003c\/p\u003e \u003cp\u003eProperties of Yoghurt and their Appraisal.\u003c\/p\u003e \u003cp\u003eChapter 5.\u003c\/p\u003e \u003cp\u003eProduction of Drinking Products.\u003c\/p\u003e \u003cp\u003eChapter 6.\u003c\/p\u003e \u003cp\u003eProduction of Concentrated Products.\u003c\/p\u003e \u003cp\u003eChapter 7.\u003c\/p\u003e \u003cp\u003eNordic\/Scandinavian Fermented Milk Products.\u003c\/p\u003e \u003cp\u003eChapter 8.\u003c\/p\u003e \u003cp\u003eProduction of Kefir, Koumiss and Other Related Products.\u003c\/p\u003e \u003cp\u003eChapter 9.\u003c\/p\u003e \u003cp\u003eMiscellaneous Fermented Milk Products.\u003c\/p\u003e \u003cp\u003eChapter 10.\u003c\/p\u003e \u003cp\u003eMechanisation, Automation and Future Developments.\u003c\/p\u003e \u003cp\u003eIndex\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Agriculture \u0026amp; farming [\u003ca title=\"See our other books on Agriculture \u0026amp; farming\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Agriculture%20\u0026amp;%20farming%20%5BTV%5D%22\"\u003eTV\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Wiley-Blackwell","offers":[{"title":"Brand New","offer_id":52406495641880,"sku":"9780632064588","price":158.79,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9780632064588.jpg?v=1784139077","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/fermented-milks-hardback-9780632064588","provider":"Freshly Printed Books","version":"1.0","type":"link"}