{"product_id":"fatty-acids-chemistry-synthesis-and-applications-paperback-9780128095218","title":"Fatty Acids; Chemistry, Synthesis, and Applications (Paperback) 9780128095218","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eFatty Acids\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eChemistry, Synthesis, and Applications\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003e\u003cp\u003eAn up-to-date reference for lipid scientists working on fatty acids chemistry, including applications in food and nutrition\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eMoghis U. Ahmad (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128095218, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback, published 25 July 2017\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e600 pages\u003cbr\u003e22.9 x 15.1 x 3.7 cm, 0.95 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003ci\u003eFatty Acids: Chemistry, Synthesis and Applications \u003c\/i\u003eis a comprehensive source of information about a wide range of industrially important fatty acids. This practical resource provides key insights into the chemistry, synthesis, industrial applications, derivatives, and analysis of fatty acids, and the chemical modifications that transform them for use in products from biodiesel fuels to pharmaceuticals. \u003c\/p\u003e  \u003cp\u003eWritten by a team of industry experts, \u003ci\u003eFatty Acids \u003c\/i\u003eincludes detailed descriptions of fatty acid crystallization, enzymatic synthesis, and microbial production. This book focuses heavily on the chemistry of \u003ci\u003etrans \u003c\/i\u003efatty acids, with extensive explanations of their synthesis and measurement. Further, the book addresses advances in the analytical methodology, including mass spectrometry, of fatty acids as well as their derivatives. \u003c\/p\u003e \u003cp\u003eThis book serves as a reference manual to a new generation of lipid scientists and researchers; a useful resource for oleochemical industries; and a valuable teaching aid for undergraduate and graduate students who are interested in fields related to the chemistry of oils, fats, and food.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e1. History of Fatty Acids Chemistry 2. Naturally Occurring Fatty Acids: Source, Chemistry, and Uses 3. Epoxy Fatty Acids: Chemistry and Biological Effects 4. Acetylenic Epoxy Fatty Acids: Chemistry, Synthesis and their Pharmaceutical Applications 5. Carbocyclic Fatty Acids: Chemistry and Biological Properties 6. Modification of Oil Crops to produce Fatty Acids for Industrial Applications 7. Microbial Production of Fatty Acids 8. Chemical Derivatization of Castor Oil and Their Industrial Utilization 9. Chemical Modification of High Free Fatty Acid Oils for Biodiesel Production 10. Synthesis of Sugar-Fatty Acid Esters and their Industrial Utilization 11. Fatty Acids-based Surfactants and their Uses 12. The Role of Fatty Acids in Cosmetic Technology 13. Chemistry of Long Chain a, B-unsaturated Fatty Acid and Reactions Thereof 14. Estolides: Synthesis and Applications 15. An Efficient, Multigram Synthesis of Dietary \u003ci\u003eCis\u003c\/i\u003e- and \u003ci\u003eTrans\u003c\/i\u003e-Octadecenoic (18:1) Fatty Acids 16. Advancement in Chromatographic and Spectroscopic Analyses of Dietary Fatty Acids 17. Mass Spectrometry in the Analysis of Fatty Acids and Derivatives 18. Crystallization of Fats and Fatty Acids in Edible Oils and Structure Determination\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Academic Press and AOCS Press","offers":[{"title":"Default Title","offer_id":46648973492504,"sku":"9780128095218","price":119.45,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128095218.jpg?v=1694095799","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/fatty-acids-chemistry-synthesis-and-applications-paperback-9780128095218","provider":"Freshly Printed Books","version":"1.0","type":"link"}