{"product_id":"fats-and-oils-handbook-nahrungsfette-und-ole-paperback-9780981893600","title":"Fats and Oils Handbook (Nahrungsfette und Öle) (Paperback \/ softback) 9780981893600","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eFats and Oils Handbook (Nahrungsfette und Öle)\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eThis internationally best-selling title is the most comprehensive resource on oils and fats and their composition, processing, and use\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eMichael Bockisch (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780981893600, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 21 October 2015\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e848 pages\u003cbr\u003e22.9 x 15.1 x 5.1 cm, 1.27 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003ci\u003eFats and Oils Handbook (Nahrungsfette und Öle)\u003c\/i\u003e acknowledges the importance of fats and oils and surveys today's state-of-the-art technology. To pursue food technology without knowing the raw material would mean working in a vacuum. This book describes the raw materials predominantly employed and the spectrum of processes used today. It is the updated and revised English version of Nahrungsfette und Ole, originally printed in German. It contains 283 tables, 647+ figures, and over 850 references. \"If you can afford only one book on oils and fats, their composition, processing and use, then this should probably be the one!\"\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e1. The Importance of Fats 2. Composition, Structure, Physical Data, and Chemical Reactions of Fats and Oils and Their Associates 3. Animal Fats and Oils 4. Vegetable Fats and Oils 5. Production of Vegetable Oils and Fats 6. Modification of Fats and Oils 7. Refining 8. Fats as, or in, Food 9. Analytical Methods 10. Conversion Tables and Abbreviations\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Academic Press and AOCS Press","offers":[{"title":"Default Title","offer_id":46651638612248,"sku":"9780981893600","price":158.69,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780981893600_183d803e-55b7-44df-89cd-7f47ec5b9b0d.jpg?v=1696781779","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/fats-and-oils-handbook-nahrungsfette-und-ole-paperback-9780981893600","provider":"Freshly Printed Books","version":"1.0","type":"link"}