{"product_id":"event-management-for-dummies-paperback-softback-9781118591123","title":"Event Management For Dummies (Paperback \/ softback) 9781118591123","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eEvent Management For Dummies\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eLaura Capell (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9781118591123, Wiley\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 5 September 2013\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e336 pages\u003cbr\u003e23.4 x 18.8 x 2.8 cm, 0.454 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003cb\u003eYour straightforward guide for planning and running an event\u003c\/b\u003e\u003cbr\u003e\u003cbr\u003eWhether you want to break into this burgeoning industry, or you simply need to plan an event and don’t know where to start, there’s something for all would-be event planners in \u003ci\u003eEvent Management For Dummies\u003c\/i\u003e. Packed with tips, hints and checklists, it covers all aspects of planning and running an event – from budgeting, scheduling and promotion, to finding the location, sorting security, health and safety, and much more.\u003c\/p\u003e \u003cp\u003eOpen the book and find:\u003c\/p\u003e \u003cul\u003e \u003cli\u003ePlanning, budgeting and strategy\u003c\/li\u003e \u003cli\u003eGuests and target audience\u003c\/li\u003e \u003cli\u003ePromoting and marketing events\u003c\/li\u003e \u003cli\u003eLocation, venue and travel logistics\u003c\/li\u003e \u003cli\u003eFood, drink, entertainment and themes\u003c\/li\u003e \u003cli\u003eSecurity, health and safety, permissions, insurance and the like\u003c\/li\u003e \u003cli\u003eTips for building a career in event management\u003c\/li\u003e \u003c\/ul\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003eIntroduction 1\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart I: Getting Started 5\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 1: Why Put on An Event? 7\u003c\/p\u003e \u003cp\u003eChapter 2: Knowing Your Audience 17\u003c\/p\u003e \u003cp\u003eChapter 3: Deciding on the Type of Event To Put On 27\u003c\/p\u003e \u003cp\u003eChapter 4: Managing Your Team to Manage Your Event 53\u003c\/p\u003e \u003cp\u003eChapter 5: Budget Planning and Management 75\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart II: Planning Your Event’s Look and Feel 101\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 6: Crafting the Message 103\u003c\/p\u003e \u003cp\u003eChapter 7: Designing the Experience 115\u003c\/p\u003e \u003cp\u003eChapter 8: Making Sure People Know about Your Event 141\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart III: When, Where and Who: The Devil’s in the Detail 161\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 9: Timings, Timings, Timings 163\u003c\/p\u003e \u003cp\u003eChapter 10: Deciding Where to Hold Your Event 185\u003c\/p\u003e \u003cp\u003eChapter 11: Who Does What: Front and Back of House 213\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart IV: Considering Potential Problems 225\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 12: Keeping Healthy, Safe and Secure 227\u003c\/p\u003e \u003cp\u003eChapter 13: Fail to Prepare, Prepare to Fail! Contingency Planning 253\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart V: On the Day and Beyond 265\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 14: Measuring the Success of Your Event 267\u003c\/p\u003e \u003cp\u003eChapter 15: Building on the Event 281\u003c\/p\u003e \u003cp\u003e\u003cb\u003ePart VI: The Part of Tens 287\u003c\/b\u003e\u003c\/p\u003e \u003cp\u003eChapter 16: Ten Types of Suppliers You Need in Your Address Book 289\u003c\/p\u003e \u003cp\u003eChapter 17: Ten Online Resources For Event Planners 293\u003c\/p\u003e \u003cp\u003eChapter 18: Ten Things to Have in Your Event Kit during the Build and Show Day 297\u003c\/p\u003e \u003cp\u003eChapter 19: About Ten Tips for Building a Career in Event Management 301\u003c\/p\u003e \u003cp\u003eIndex 305\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Cookery \/ food \u0026amp; drink etc [\u003ca title=\"See our other books on Cookery \/ food \u0026amp; drink etc\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Cookery%20\/%20food%20\u0026amp;%20drink%20etc%20%5BWB%5D%22\"\u003eWB\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"For Dummies","offers":[{"title":"Brand New","offer_id":52453385044248,"sku":"9781118591123","price":14.78,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/files\/9781118591123.jpg?v=1785283661","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/event-management-for-dummies-paperback-softback-9781118591123","provider":"Freshly Printed Books","version":"1.0","type":"link"}