{"product_id":"essential-principles-of-organic-chemistry-paperback-9781316603864","title":"Essential Principles of Organic Chemistry (Paperback \/ softback) 9781316603864","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eEssential Principles of Organic Chemistry\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eOriginally published in 1936, this textbook covers a wide variety of topics in the area of general chemistry and physics.\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eCharles S. Gibson (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9781316603864, Cambridge University Press\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 15 April 2016\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e558 pages\u003cbr\u003e21.6 x 14 x 3.5 cm, 0.75 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eOriginally published in 1936, this informative and engaging textbook was primarily aimed at undergraduate students, who already held a familiarity with the elementary principles of general chemistry and physics. The book covers a wide variety of topics, with a particular emphasis on laboratory work and 'the practical side of the subject'. Chapter titles include, 'Aliphatic hydrocarbons', 'Aldehydes and ketones' and 'Amino acids'. Diagrams, a table of symbols, atomic numbers and atomic weights are included for reference. This book will be of considerable value to scholars of chemistry as well as to anyone with an interest in the history of education.\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePreface\u003cbr\u003e Introductory. Quadrivalency of carbon and deduction of types of carbon compounds\u003cbr\u003e qualitative and quantitative analysis of organic compounds\u003cbr\u003e determination of empirical and molecular formulae. The 'architecture' or constitution of the molecule\u003cbr\u003e 1. Aliphatic hydrocarbons: paraffins, ethylenes (olefines), cycloparaffins, acetylenes and other unsaturated aliphatic hydrocarbons\u003cbr\u003e 2. Aromatic hydrocarbons: benzene and its homologues. Aromatic derivatives of unsaturated hydrocarbons. Diphenyl, diphenylmethane, triphenylmethane, naphthalene, anthracene and phenanthrene\u003cbr\u003e 3. Monohydroxy-derivatives of hydrocarbons: alcohols and certain derivatives\u003cbr\u003e 4. Hydroxy-derivatives of cyclic hydrocarbons: phenols and certain derivatives\u003cbr\u003e 5. Ethers\u003cbr\u003e 6. Aldehydes and ketones and certain derivatives\u003cbr\u003e 7. Simple monobasic acids: acid chlorides, acid anhydrides, amides and esters\u003cbr\u003e 8. Homologues of acetic acid. Monobasic unsaturated acids and some derivatives\u003cbr\u003e 9. Aromatic acids and some derivatives\u003cbr\u003e 10. Organic bases: aliphatic amines and some derivatives\u003cbr\u003e aromatic amines and some derivatives\u003cbr\u003e heterocyclic bases and some derivatives\u003cbr\u003e 11. Amino acids: x-amino acids and their derivatives\u003cbr\u003e peptides. Aromatic amino acids. Indigo\u003cbr\u003e 12. Stereoisomerism and optical activity\u003cbr\u003e 13. Glycols (dihydric alcohols) and some derivatives\u003cbr\u003e malonic and acetoacetic acid and some derivatives\u003cbr\u003e 14. Glycerol and some derivatives. The erythritols and tartaric acids: hemihedrism and enantiomorphism\u003cbr\u003e resolution of racemic acid\u003cbr\u003e 15. n-pentitols and pentoses. n-hexitols and hexoses or monosaccharides: glycosides, disaccharides and polysaccharides. Estimation of reducing sugars. Fermentation of hexoses\u003cbr\u003e 16. Derivatives of carbonic acid. Urea and certain derivatives\u003cbr\u003e ureides\u003cbr\u003e guanidine and certain derivatives\u003cbr\u003e purines\u003cbr\u003e 17. Organo-metallic compounds: syntheses by means of zinc alkyls and magnesium alkyl and aryl halides\u003cbr\u003e Appendix. Isolation and purification of organic compounds\u003cbr\u003e identification and determination of physical constants of organic compounds\u003cbr\u003e typical apparatus used in the preparation and isolation of organic compounds\u003cbr\u003e Table of symbols, atomic numbers and atomic weights\u003cbr\u003e References\u003cbr\u003e Index.\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Organic chemistry [\u003ca title=\"See our other books on Organic chemistry\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Organic%20chemistry%20%5BPNN%5D%22\"\u003ePNN\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Cambridge University Press","offers":[{"title":"Default Title","offer_id":46266478461208,"sku":"9781316603864","price":48.49,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9781316603864i.jpg?v=1696682789","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/essential-principles-of-organic-chemistry-paperback-9781316603864","provider":"Freshly Printed Books","version":"1.0","type":"link"}