{"product_id":"enzymes-novel-biotechnological-approaches-for-the-food-industry-hardback-9780128002179","title":"Enzymes; Novel Biotechnological Approaches for the Food Industry (Hardback) 9780128002179","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eEnzymes\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eNovel Biotechnological Approaches for the Food Industry\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003e\u003cp\u003eA detailed examination of the most novel biotechnological approaches for the use of enzymes in the food industry\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eSelim Kermasha (Edited by), Michael N.A. Eskin (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128002179\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 2 December 2020\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e328 pages\u003cbr\u003e22.9 x 15.1 x 2.4 cm, 0.63 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003ci\u003eEnzymes: Novel Biotechnological Approaches\u003c\/i\u003e for the Food Industry provides an in-depth background of the most up-to-date scientific research and information related to food biotechnology and offers a wide spectrum of biological applications. This book addresses novel biotechnological approaches for the use of enzymes in the food industry to help readers understand the potential uses of biological applications to advance research. This is an essential resource to researchers and both undergraduate and graduate students in the biotechnological industries.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e1. Introduction2. Enzymes3. Production of Enzymes: Fermentation and Genetic Engineering4. Recovery and Purification of Industrial Enzymes5. Chemical Stabilization of Enzymes6. Immobilization of Enzymes and Their Use in Biotechnological Applications7. Biocatalysis in Selected Media8. Safety Regulations of Food Enzymes9. Selected Industrial Enzymes\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Freshly Printed Books","offers":[{"title":"Default Title","offer_id":46649440796952,"sku":"9780128002179","price":100.29,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128002179.jpg?v=1694100984","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/enzymes-novel-biotechnological-approaches-for-the-food-industry-hardback-9780128002179","provider":"Freshly Printed Books","version":"1.0","type":"link"}