{"product_id":"enzymes-in-food-processing-hardback-9780125136303","title":"Enzymes in Food Processing (Hardback) 9780125136303","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eEnzymes in Food Processing\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cfont size=\"4\"\u003eTilak Nagodawithana (Edited by), Gerald Reed (Edited by), Steve Taylor (Series edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780125136303\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 12 July 1993\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e480 pages\u003cbr\u003e22.9 x 15.1 x 2.9 cm, 0.89 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eApprox.480 pages\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eG. Reed, Introduction.  K.L. Parkin, General Characteristics of Enzymes. K.L. Parkin, Environmental Effects in Enzyme Activity.  J Wegstein, Modern Methods of Enzyme Expression and Design.  P. Aldercreutz, Immobilization.  R. Bigelis, Carbohydrates.  J. Adler-Nissen, Proteases.  S.E. Godtfredsen, Lipases and Esterases.  F. Hammer, Oxidoreductoses.  T. Szakucki, Application of Oxidoreductases.  B. Sproessler, Milling and Baking.  R.E. Hebeda, Starches, Sugars, And Syrup.  R.J. Brown, Dairy Products.  W. Pilmik, Pectic Enzymes in Fruit and Vegetable Juice Manufacture.  T. Nagodawithana, Flavor Enhancers.  J.-C. Villettaz, Wine.  J. Power, Beer.  D. Bernnachi, Enzymes for Meat Tenderization.  G. Stafansson, Fish Processing.\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Freshly Printed Books","offers":[{"title":"Default Title","offer_id":46649425428760,"sku":"9780125136303","price":58.69,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780125136303.jpg?v=1694100913","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/enzymes-in-food-processing-hardback-9780125136303","provider":"Freshly Printed Books","version":"1.0","type":"link"}