{"product_id":"engineering-tools-in-the-beverage-industry-volume-3-the-science-of-beverages-paperback-9780128152584","title":"Engineering Tools in the Beverage Industry; Volume 3: The Science of Beverages (Paperback) 9780128152584","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eEngineering Tools in the Beverage Industry\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eVolume 3: The Science of Beverages\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003e\u003cp\u003eIntroduces the most recent technologies and processes to improve beverage production and innovation \u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eAlexandru Grumezescu (Edited by), Alina Maria Holban (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128152584, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback, published 12 February 2019\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e504 pages\u003cbr\u003e23.4 x 19 x 3.1 cm, 1.04 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003ci\u003eEngineering Tools in the Beverage Industry, Volume Three\u003c\/i\u003e in \u003ci\u003eThe Science of Beverages\u003c\/i\u003e series, is an invaluable resource for anyone in the beverages field who is involved with quality assurance, lab analysis, and the safety of beverage products. The book offers updates on the latest techniques and applications, including extraction, biochemical isotope analysis, metabolomics, microfiltration, and encapsulation. Users will find this book to be an excellent resource for industrial research in an ever-changing field.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e1. Engineering Approach in the Beverage Industry\u003cbr\u003e2. Artificial Intelligence in the Production Process\u003cbr\u003e3. Quantitative Structure–Property Relationship (QSPR) Studies of Alcoholic and Nonalcoholic Beverages, Including Wines, Beers, and Citrus Juices\u003cbr\u003e4. Technological Advancement of Functional Fermented Dairy Beverages\u003cbr\u003e5. Vitamin Analysis in Juices and Nonalcoholic Beverages\u003cbr\u003e6. Membrane Filtration Processes for the Treatment of NonAlcoholic Beverages\u003cbr\u003e7. Biochemical Stable Isotope Analysis for Advances in Food Authenticity\u003cbr\u003e8. Application of Electronic Nose and Tongue for Beverage Quality Evaluation\u003cbr\u003e9. Microbial enzymes in Food and Beverages Processing\u003cbr\u003eHarmanpreet Kaur and Prabhjot Kaur Gill\u003cbr\u003e10. Extraction Techniques of Phenolic Compounds and Other Bioactive Compounds from Medicinal and Aromatic Plants\u003cbr\u003e11. Metabolomics: An Emerging Tool for Wine Characterization and the Investigation of Health Benefits\u003cbr\u003e12. Fortification of Functional and Medicinal Beverages with Botanical Products and Their Analysis\u003cbr\u003e13. Microfiltration for Filtration and Pasteurization of Beers\u003cbr\u003e14. Recent Advances in Application of Biosensors in Beverages\u003cbr\u003e15. Biosensors Applied to Quantification of Ethanol in Beverages\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Woodhead Publishing","offers":[{"title":"Default Title","offer_id":46649961480472,"sku":"9780128152584","price":124.78,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128152584.jpg?v=1694104785","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/engineering-tools-in-the-beverage-industry-volume-3-the-science-of-beverages-paperback-9780128152584","provider":"Freshly Printed Books","version":"1.0","type":"link"}