{"product_id":"engineering-plant-based-food-systems-paperback-9780323898423","title":"Engineering Plant-Based Food Systems (Paperback \/ softback) 9780323898423","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eEngineering Plant-Based Food Systems\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003eProvides updated information related to plant-based foods engineering systems\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eSangeeta Prakash (Edited by), Bhesh Bhandari (Edited by), Claire Gaiani (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780323898423, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback \/ softback, published 18 November 2022\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e352 pages\u003cbr\u003e22.9 x 15.2 x 2.3 cm, 0.45 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003ci\u003eEngineering Plant-Based Food Systems\u003c\/i\u003e provides a comprehensive, in-depth understanding on the technologies used to create quality plant-based foods. This title helps researchers and food processors gain an understanding of the diverse aspects of plant-based foods, with a focus to meet the current consumers' demand of alternatives to animal products. This is a one-stop source that provides maximum information related to plant-based foods to food science researchers, food engineers and food processing\/manufacturers. This book will enhance their understanding of plant-based protein sources, their application, product manufacturing, and bioavailability.\u003c\/p\u003e  \u003cp\u003eIn recent years, the emphasis on minimizing environmental footprints (climate change, greenhouse gas emissions, deforestation, and loss of biodiversity) and human health issues related to animal source food intakes has shifted the attention of researchers, dietitians and health professionals from animal-based diets to diets rich in plant-based foods (legumes, nuts, seeds).\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e1. Plant-based food as a sustainable source of food for the future 2. General health benefits and sensory perception of plant-based foods\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSECTION 1 Plant-based proteins \u003c\/b\u003e3. Sustainable plant-based protein sources and their extraction 4. Reducing allergenicity in plant-based proteins 5. Functionality of plant-based proteins\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSECTION 2 Plant-based dairy alternatives \u003c\/b\u003e6. Plant-based beverages 7. Plant Based Gels 8. Plant-based butter like spreads\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSECTION 3 Plant-based meat alternatives \u003c\/b\u003e9. Plant-based meat analogue 10. Plant-based imitated fish 11. Plant-based imitated seafood\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSECTION 4 Fermented plant-based beverages and foods \u003c\/b\u003e12. Fermented plant-based beverage: Kombucha 13. Fermented plant-based foods (e.g. tofu, sauerkraut, sourdough)\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSECTION 5 Plant-based functional components \u003c\/b\u003e14. Polyphenols, phytosterols, aromatics and essential oils 15. Food processing interventions to improve the bioaccessibility and bioavailability of plant food nutrients\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSECTION 6 Plant-based food – future outlook \u003c\/b\u003e16. 3D printing of plant-based foods 17. Plant-based foods – future outlook\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Academic Press","offers":[{"title":"Default Title","offer_id":46650912145688,"sku":"9780323898423","price":99.98,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780323898423_9b40ab3e-465c-45f0-b885-8ccb587c2208.jpg?v=1694993200","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/engineering-plant-based-food-systems-paperback-9780323898423","provider":"Freshly Printed Books","version":"1.0","type":"link"}