{"product_id":"emerging-thermal-processes-in-the-food-industry-unit-operations-and-processing-equipment-in-the-food-industry-paperback-9780128221075","title":"Emerging Thermal Processes in the Food Industry; Unit Operations and Processing Equipment in the Food Industry (Paperback) 9780128221075","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eEmerging Thermal Processes in the Food Industry\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eUnit Operations and Processing Equipment in the Food Industry\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003eProvides wide-ranging knowledge on different emerging thermal processing facilities and equipment\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eSeid Mahdi Jafari (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128221075, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback, published 23 November 2022\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e396 pages, Approx. 100 illustrations\u003cbr\u003e22.9 x 15.2 x 2.5 cm, 0.45 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003ci\u003eEmerging Thermal Processes in the Food Industry\u003c\/i\u003e, a volume in the \u003ci\u003eUnit Operations and Processing Equipment in the Food Industry\u003c\/i\u003e series, explains the processing operations and equipment necessary for thermal processing, including infrared heating, microwave processing, sonication, UV processing, ohmic heating and dielectric processing. These processes and unit operations are very important in terms of achieving favorable sensory properties and energy usage. Chapters emphasize basic texts relating to experimental, theoretical, computational and\/or applications of food engineering principles and relevant processing equipment for emerging thermal unit operations.\u003c\/p\u003e  \u003cp\u003eWritten by experts in the field of food engineering in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with food processing operations and equipment.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e1. Introduction to emerging thermal food processes\u003cbr\u003e\u003cbr\u003e\u003cb\u003eSection 1: Infrared processing operations\u003c\/b\u003e\u003cbr\u003e2. Principles of infrared processing\u003cbr\u003e3. Infrared processing equipment\u003cbr\u003e4. Application of infrared processing in the food industry\u003cbr\u003e\u003cbr\u003e\u003cb\u003eSection 2: Microwave processing operations\u003c\/b\u003e\u003cbr\u003e5. Principles of microwave heating\u003cbr\u003e6. Microwave heating equipment\u003cbr\u003e7. Application of microwave processing in the food industry\u003cbr\u003e\u003cbr\u003e\u003cb\u003eSection 3: Ohmic heating operations\u003c\/b\u003e\u003cbr\u003e8. Principles of Ohmic heating\u003cbr\u003e9. Ohmic heating equipment\u003cbr\u003e10. Application of Ohmic heating in the food industry\u003cbr\u003e\u003cbr\u003e\u003cb\u003eSection 4: Radiofrequency (RF) processing operations\u003c\/b\u003e\u003cbr\u003e11. Principles of RF processing\u003cbr\u003e12. RF processing equipment\u003cbr\u003e13. Application of RF processing in the food industry\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Woodhead Publishing","offers":[{"title":"Default Title","offer_id":46650279461144,"sku":"9780128221075","price":174.27,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128221075.jpg?v=1694107241","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/emerging-thermal-processes-in-the-food-industry-unit-operations-and-processing-equipment-in-the-food-industry-paperback-9780128221075","provider":"Freshly Printed Books","version":"1.0","type":"link"}