{"product_id":"emerging-technologies-for-food-processing-hardback-9780124114791","title":"Emerging Technologies for Food Processing (Hardback) 9780124114791","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eEmerging Technologies for Food Processing\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cp\u003eProvides the most current, critical, readily accessible information for researchers, engineers and technologists in food processing today\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eDa-Wen Sun (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780124114791, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 19 August 2014\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e666 pages\u003cbr\u003e23.4 x 19 x 3.6 cm, 1.37 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003eThe second edition of \u003cb\u003eEmerging Technologies in Food Processing\u003c\/b\u003e presents essential, authoritative, and complete literature and research data from the past ten years. It is a complete resource offering the latest technological innovations in food processing today, and includes vital information in research and development for the food processing industry. It covers the latest advances in non-thermal processing including high pressure, pulsed electric fields, radiofrequency, high intensity pulsed light, ultrasound, irradiation, and addresses the newest hurdles in technology where extensive research has been carried out. \u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003cb\u003eSection 1: High Pressure Processing\u003c\/b\u003e1. High Pressure Processing of Foods: An Overview2. High Pressure Processing of Salad and Ready Meals3. High Pressure Processing of Meats and Seafood4. High Pressure Processing of Fruits and Fruit Products5. Microbiological Aspects of High Pressure Processing\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection 2: Pulsed Electric Fields Processing\u003c\/b\u003e6. Overview of Pulsed Electric Fields Processing for Food7. Pulsed Electric Fields Processing of Liquid Foods and Beverages8. Effect of High Intensity Electric Fields Pulses on Solid Foods9. Enzymatic Inactivation by Pulsed Electric Fields10. Food Safety Aspects of Pulsed Electric Fields\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection 3: Other Non-thermal Processing Techniques\u003c\/b\u003e11. Recent Developments in Osmotic Dehydration12. Athermal Membrane Processes for the Concentration of Liquid Foods and Natural Colours13. High Intensity Pulsed Light Technology14. Nonthermal Processing by Radio Frequency Electric Fields15. Application of Ultrasound16. Irradiation of Foods17. New Chemical and Biochemical Hurdles18. Decontamination of Foods by Cold Plasma19. Opportunities and Challenges in Application of Ozone in Food Processing\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection 4: Alternative Thermal Processing\u003c\/b\u003e20. Recent Developments in Microwave Heating21. Radio Frequency Processing22. Ohmic Heating23. Combined Microwave Vacuum Drying24. Recent Advances in Hybrid Drying Technologies25. Infrared Heating\u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection 5: Innovations in Food Refrigeration\u003c\/b\u003e26. Vacuum Cooling of Foods27. Ultrasonic Assistance of Food Freezing28. High Pressure Freezing29. Controlling the Freezing Process with Antifreeze Proteins30. Freezing Combined with Electrical and Magnetic Disturbances  \u003c\/p\u003e \u003cp\u003e\u003cb\u003eSection 6: Minimal Processing\u003c\/b\u003e31. Minimal Processing of Fresh Fruits, Vegetables and Juices32. Minimal Processing of Ready Meals33. Modified Atmosphere Packaging for Minimally Processed Foods\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Academic Press","offers":[{"title":"Default Title","offer_id":46649404752152,"sku":"9780124114791","price":107.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780124114791.jpg?v=1694100779","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/emerging-technologies-for-food-processing-hardback-9780124114791","provider":"Freshly Printed Books","version":"1.0","type":"link"}