{"product_id":"emerging-sources-and-applications-of-alternative-proteins-hardback-9780323983808","title":"Emerging Sources and Applications of Alternative Proteins (Hardback) 9780323983808","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eEmerging Sources and Applications of Alternative Proteins\u003c\/font\u003e\u003cbr\u003e\r\n\r\n\r\n\u003c\/p\u003e\n\u003cp\u003e\u003cem\u003e\u003cp\u003eA hands-on book for research and developing new protein products using emerging sources of food proteins\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eJianping Wu (Volume editor)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780323983808, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eHardback, published 3 August 2022\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e320 pages\u003cbr\u003e22.9 x 15.2 x 2.4 cm, 0.66 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003eProtein nutrition and sustainability is a global challenge. \u003ci\u003eEmerging Sources and Applications of Food Proteins\u003c\/i\u003e provides the latest progresses about research and applications of emerging alternative proteins. Topics covered in this volume include rapeseed (canola) proteins, pulse proteins, insect proteins, fungal proteins, artificial meat, and new applications in bioactive peptides, nanotechnology, 3D printing, meat alternatives, with a focus on the consumer trend and practical applications. \u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003ePreface \u003ci\u003eJianping Wu \u003c\/i\u003e1. Emerging sources and applications of alternative proteins: An introduction \u003ci\u003eJianping Wu \u003c\/i\u003e2. Extraction, nutrition, functionality and commercial applications of canola proteins as an underutilized plant protein source for human nutrition \u003ci\u003eAmir Vahedifar and Jianping Wu \u003c\/i\u003e3. Pea protein composition, functionality, modification, and food applications: A review \u003ci\u003eYanting Shen, Shan Hong and Yonghui Li \u003c\/i\u003e4. Edible insects, a valuable protein source from ancient to modern times \u003ci\u003eAndrea M. Liceaga \u003c\/i\u003e5. Fungal protein \u003ci\u003ePedro F Souza Filho \u003c\/i\u003e6. Should and will \"cultured meat\" become a reality in our plates? \u003ci\u003eMarie-Pierre Ellies-Oury, Sghaier Chriki and Jean-François Hocquette \u003c\/i\u003e7. Meat alternatives: A proofed commodity? \u003ci\u003eFatma Boukid and Mohammed Gagaoua \u003c\/i\u003e8. Fabrication of protein nanomaterials as delivery systems \u003ci\u003eWeijuan Huang and Lingyun Chen \u003c\/i\u003e9. Clinical evidence of food protein-derived bioactive peptides in management of nutrition related chronic diseases \u003ci\u003eXinyi Cao, Shaokang Wang and Wang Liao\u003c\/i\u003e\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Academic Press","offers":[{"title":"Default Title","offer_id":46651211219224,"sku":"9780323983808","price":112.19,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780323983808_3fc4faa8-07ce-410c-bb5c-2f1228aa7e9d.jpg?v=1695003933","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/emerging-sources-and-applications-of-alternative-proteins-hardback-9780323983808","provider":"Freshly Printed Books","version":"1.0","type":"link"}