{"product_id":"edible-oleogels-structure-and-health-implications-paperback-9780128142707","title":"Edible Oleogels; Structure and Health Implications (Paperback) 9780128142707","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eEdible Oleogels\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eStructure and Health Implications\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003e\u003cp\u003eTeaches the chemistry involved in developing trans and saturated fats alternatives\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eAlejandro G. Marangoni (Edited by), Nissim Garti (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128142707\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback, published 13 June 2018\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e470 pages\u003cbr\u003e23.4 x 19 x 2.9 cm, 0.97 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003eApprox.456 pages\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e1. Oleogels: An Introduction 2. Edible Oil Oleogels Based on Self-assembled b-Sitosterol þ g-Oryzanol Tubules 3. Vegetable Oil-Based Ricinelaidic Acid Organogels; Phase Behavior, Microstructure, and Rheology 4. 12-Hydroxystearic Acid Oleogels 5. Monoglycerides in Oils 6. Wax Oleogels 7. Shellac-Based Oleogels 8. Vegetable Oil Oleogels Structured Using Mixtures of Stearyl Alcohol and Stearic Acid (SO:SA) 9. Stearyl Alcohol Oleogels 10. Ceramide Oleogels 11. Oleogels Based on Nonlamellar Lyotropic Liquid Crystalline Structures for Food Applications 12. Protein Oleogels: Network Formation of Proteins in Hydrophobic Conditions 13. Protein-Templated Oil Gels and Powders 14. Ethylcellulose Oleogels 15. Edible Applications of Ethylcellulose Oleogels 16. Clinical Study on 12-Hydroxystearic Acid Organogel Ingestion 17. The Role of Ethylcellulose Oleogel in Human Health and Its Potential Applications 18. Molecular Oleogels: Green Approach in Structuring Vegetable Oils\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Freshly Printed Books","offers":[{"title":"Default Title","offer_id":46649935626520,"sku":"9780128142707","price":135.89,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128142707.jpg?v=1694104616","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/edible-oleogels-structure-and-health-implications-paperback-9780128142707","provider":"Freshly Printed Books","version":"1.0","type":"link"}