{"product_id":"edible-mushrooms-chemical-composition-and-nutritional-value-paperback-9780128044551","title":"Edible Mushrooms; Chemical Composition and Nutritional Value (Paperback) 9780128044551","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eEdible Mushrooms\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eChemical Composition and Nutritional Value\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003e\u003cp\u003eThe ultimate book compendium gathering all the information related to edible mushrooms: bioactive compounds, chemical composition and nutritional aspects\u003c\/p\u003e\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003ePavel Kalac (Author)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128044551, Elsevier Science\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback, published 25 January 2016\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e236 pages\u003cbr\u003e22.9 x 15.1 x 1.6 cm, 0.36 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003ci\u003eEdible Mushrooms\u003c\/i\u003e provides an advanced overview of the chemical composition and nutritional properties of nearly all species of culinary mushrooms. This unique compendium gathers all current literature, which has beendispersed as fragmentary information until now.\u003c\/p\u003e  \u003cp\u003eThe book is broken into five parts covering chemical and nutrient composition, taste and flavor components as well as health stimulating and potentially detrimental effects. Appendices provide helpful quick references on abbreviations, common names of mushrooms, fatty acid profiles, and an index of mushroom species. Mycologists, nutrition researchers, mushroom cultivators and distributors, and food and neutraceutical processors will benefit from this sweeping overview of edible mushrooms.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cp\u003eChapter 1. Introduction\u003c\/p\u003e \u003cp\u003eChapter 2. Proximate Composition and Nutrients\u003c\/p\u003e \u003cp\u003eChapter 3. Minor Constituents\u003c\/p\u003e \u003cp\u003eChapter 4. Health-Stimulating Compounds and Effects\u003c\/p\u003e \u003cp\u003eChapter 5. Detrimental Compounds and Effects\u003c\/p\u003e \u003cp\u003eChapter 6. Conclusions\u003c\/p\u003e\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Fitness \u0026amp; diet [\u003ca title=\"See our other books on Fitness \u0026amp; diet\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Fitness%20\u0026amp;%20diet%20%5BVFM%5D%22\"\u003eVFM\u003c\/a\u003e], Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e], Mycology, fungi [\u003ca title=\"See our other books on Mycology, fungi\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Mycology,%20fungi%20%5Bnon-medical%5D%20%5BPSQ%5D%22\"\u003enon-medical PSQ\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Academic Press","offers":[{"title":"Default Title","offer_id":46648539808024,"sku":"9780128044551","price":65.45,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128044551.jpg?v=1694092163","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/edible-mushrooms-chemical-composition-and-nutritional-value-paperback-9780128044551","provider":"Freshly Printed Books","version":"1.0","type":"link"}