{"product_id":"drying-technology-in-food-processing-unit-operations-and-processing-equipment-in-the-food-industry-paperback-9780128198957","title":"Drying Technology in Food Processing; Unit Operations and Processing Equipment in the Food Industry (Paperback) 9780128198957","description":"\u003cfont face=\"Georgia\"\u003e\r\n\u003cp\u003e\u003cfont size=\"6\"\u003eDrying Technology in Food Processing\u003c\/font\u003e\u003cbr\u003e\r\n\u003cfont size=\"5\"\u003eUnit Operations and Processing Equipment in the Food Industry\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cem\u003eProvides a comprehensive reference for drying technology in food processing industries, along with a full description of drying equipment\u003c\/em\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003cp\u003e\u003cfont size=\"4\"\u003eSeid Mahdi Jafari (Edited by), Narjes Malekjani (Edited by)\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e9780128198957\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003ePaperback, published 12 May 2023\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e778 pages, Approx. 100 illustrations\u003cbr\u003e22.9 x 15.2 x 4.7 cm, 0.45 kg\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\r\n\r\n\r\n\u003cp align=\"justify\"\u003e\u003cstrong\u003e\u003cfont size=\"3\"\u003e\u003cp\u003e\u003ci\u003eDrying Technology in Food Processing\u003c\/i\u003e, in the \u003ci\u003eUnit Operations and Processing Equipment in the Food Industry\u003c\/i\u003e series, explains the processing operations and equipment necessary for drying of different food products. These processes and unit operations are very important in terms of qualitative properties and energy usage. Divided into four sections, \"Drying basics\", \"Different dryers in the food industry\", \"Application of drying in the food industry\", and \"Design, control, and efficiency of dryers\", all chapters emphasize experimental, theoretical, computational and\/or applications of food engineering principles and the relevant processing equipment. Written by experts in the field of food engineering, in a simple and dynamic way, this book targets industrial engineers working in the field of food processing and within food factories to make them more familiar with drying unit operations.\u003c\/p\u003e\u003c\/font\u003e\u003c\/strong\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003e\u003cb\u003eSection 1. Drying basics \u003cbr\u003e\u003c\/b\u003e1. Introduction to drying technology \u003cbr\u003e2. Elements of a drying system \u003cbr\u003e\u003cb\u003e\u003cbr\u003eSection 2. Different dryers in the food industry \u003cbr\u003e\u003c\/b\u003e3. Tray dryers, belt dryers, and tunnel dryers \u003cbr\u003e4. Roller or drum dryers and rotary dryers \u003cbr\u003e5. Fluidized bed dryers \u003cbr\u003e6. Spray dryers \u003cbr\u003e7. Pneumatic dryers \u003cbr\u003e8. Trough dryers and bin dryers \u003cbr\u003e9. Freeze dryers and vacuum dryers \u003cbr\u003e10. Osmotic drying \u003cbr\u003e11. Solar drying \u003cbr\u003e12. Infrared dryers \u003cbr\u003e13. Microwave drying \u003cbr\u003e14. Reflactance-Window drying \u003cbr\u003e15. Superheated steam dryers \u003cbr\u003e\u003cb\u003e\u003cbr\u003eSection 3. Application of drying in the food industry \u003cbr\u003e\u003c\/b\u003e16. Drying of cereal grains and beans \u003cbr\u003e17. Drying of fruits and vegetables \u003cbr\u003e18. Drying of tea, herbals and spices \u003cbr\u003e19. Drying of potato and root products \u003cbr\u003e20. Drying of meat, fish and seafood \u003cbr\u003e21. Drying of pasta \u003cbr\u003e22. Drying of dairy products \u003cbr\u003e23. Drying of ready to eat food products \u003cbr\u003e\u003cb\u003e\u003cbr\u003eSection 4. Design, control and efficiency of dryers\u003c\/b\u003e \u003cbr\u003e24. Design and simulation of dryers \u003cbr\u003e25. Different parameters affecting the efficiency of dryers\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\u003cp\u003e\u003cfont size=\"3\"\u003eSubject Areas: Food \u0026amp; beverage technology [\u003ca title=\"See our other books on Food \u0026amp; beverage technology\" href=\"https:\/\/freshlyprintedbooks.co.uk\/search?q=%22Food%20\u0026amp;%20beverage%20technology%20%5BTDCT%5D%22\"\u003eTDCT\u003c\/a\u003e]\u003c\/font\u003e\u003c\/p\u003e\r\n\r\n\r\n\u003c\/font\u003e","brand":"Freshly Printed Books","offers":[{"title":"Default Title","offer_id":46650161791256,"sku":"9780128198957","price":133.99,"currency_code":"GBP","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0730\/2037\/5320\/products\/9780128198957.jpg?v=1694106111","url":"https:\/\/freshlyprintedbooks.co.uk\/products\/drying-technology-in-food-processing-unit-operations-and-processing-equipment-in-the-food-industry-paperback-9780128198957","provider":"Freshly Printed Books","version":"1.0","type":"link"}